Angelhairpastawithsauteedcherrytomatoeslemonandtuna Recipes

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ROASTED CHERRY TOMATOES WITH ANGEL HAIR



Roasted Cherry Tomatoes with Angel Hair image

This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden. Delish!

Provided by It's A New Day

Categories     Main Dish Recipes     Pasta

Time 59m

Yield 2

Number Of Ingredients 8

1 (10 ounce) basket cherry tomatoes, halved
1 tablespoon olive oil
1 teaspoon minced garlic
salt and ground black pepper to taste
4 ounces angel hair pasta
3 basil leaves, cut into thin strips, or more to taste
1 dash red pepper flakes
2 tablespoons fresh grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine tomatoes, olive oil, garlic, salt, and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
  • Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
  • Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 39.8 g, Cholesterol 4.4 mg, Fat 10.6 g, Fiber 4.7 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 283.4 mg, Sugar 1.3 g

20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA



20 Minute Cherry Tomato and Basil Angel Hair Pasta image

This cherry tomato and basil angel comes together in under 20 minutes, making for a a delicious and super easy meal for your family!

Provided by Sweet Basil

Categories     100 Family Favorite Easy Healthy Recipes

Time 20m

Number Of Ingredients 7

1/2 pound angel hair
2 tablespoons olive oil
5 large garlic cloves (thinly sliced)
2 pounds cherry or grape tomatoes
1 cup loosely packed basil (roughly chopped)
3/4 teaspoon salt (plus more for seasoning)
1/2 cup grated parmesan (plus more for garnish)

Steps:

  • Bring a large pot of water to a rolling boil.
  • Add in a good handful of salt. Add pasta. Cook aldente or until pasta is slightly undercooked.
  • Using tongs remove pasta from water into a colander. Reserve cooking liquid.
  • While pasta is cooking, add garlic and olive oil to a very large skillet.
  • Turn the heat on medium and cook until garlic becomes soft, about two minutes.
  • Turn the heat to a medium-high and add tomatoes and salt. Cook two minutes.
  • Add 1/2 cup of starchy cooking liquid leftover from pasta. Bring the mixture to a boil and reduce to a simmer for five minutes - the tomatoes should be starting to burst. If they haven't gently push on them using the back of a wooden spoon. You only want about half to burst.
  • Add pasta, cook another two minutes.
  • Turn the heat off, add basil and parmesan cheese.
  • Toss to coat.
  • If needed add more starchy pasta water.
  • Season to taste with salt and pepper.
  • Serve with extra grated parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 349 kcal, Carbohydrate 57 g, Protein 10 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 721 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 7 g

CHICKEN AND TOMATO ANGEL HAIR



Chicken and Tomato Angel Hair image

This is a favorite at my house. It's quick and delicious.

Provided by Tara G.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 45m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package angel hair pasta
1 ½ tablespoons olive oil
1 clove garlic, peeled and minced
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
2 cups water
2 cubes chicken bouillon
3 large tomatoes, cut into wedges
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.
  • Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.
  • Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.
  • Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 37.4 g, Cholesterol 70.6 mg, Fat 9.8 g, Fiber 3.7 g, Protein 35.8 g, SaturatedFat 2 g, Sodium 852 mg, Sugar 4.6 g

ANGEL HAIR PASTA WITH TOMATOES AND FRESH HERBS



Angel Hair Pasta with Tomatoes and Fresh Herbs image

Provided by Niki

Yield 4

Number Of Ingredients 10

¼ cup + ½ tablespoon extra virgin olive oil (divided)
4 cloves garlic (sliced or shaved thinly)
1 pound ripe tomatoes (chopped 1/4 inch with juice)
½ pint cherry, pear, grape or currant tomatoes (halved)
¼ teaspoon kosher salt
8 ounces uncooked angel hair pasta
¼ cup fresh basil leaves (whole and torn)
2 tablespoons fresh Italian parsley leaves (chopped)
¼ cup freshly grated Parmesan cheese (divided)
freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil and add salt.
  • In a 12-inch pan, heat olive oil reserving 1/2 tablespoon to drizzle just prior to serving, and place over medium-high heat. Add garlic and cook, stirring for 2 minutes or until light golden. Add tomatoes and salt, and cook for 3 to 4 minutes or until some moisture from fresh tomatoes begins to evaporate.
  • Cook pasta in the boiling water. Following manufacturer's suggested cooking time, cook until tender but just so (al dente). Drain and reserve about 1/3 cup of the pasta water and hold the drained pasta in the colander while finishing the dish.
  • To the pasta pot, add the tomatoes, basil, parsley and 1/2 of the parmesan cheese. Toss to incorporate flavors and ingredients, adding the reserved 1/3 cup pasta water.
  • Drizzle with the remaining olive oil and serve immediately. Pass the remaining parmesan and freshly ground black pepper, to be added to taste.

ANGEL HAIR PASTA WITH TOMATO SEAFOOD CREAM SAUCE



Angel Hair Pasta with Tomato Seafood Cream Sauce image

Tomato-cream pasta sauce goes great with seafood such as scallops. You can use bay scallops instead of sea scallops, just reduce the cooking time by half.

Time 12m

Yield 6

Number Of Ingredients 8

2 teaspoons olive oil
2 cloves garlic, minced
1 cup finely diced tomatoes
1 1/2 cup evaporated skim milk
1 teaspoon dried marjoram
salt and pepper, to taste
3/4 pound sea scallops
6 cups cooked angel hair pasta

Steps:

  • Heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 30 seconds. Add the tomato and cook, stirring frequently, for 2 minutes. Add the evaporated milk and cook, stirring constantly, until the sauce starts to thicken. Add the marjoram, salt, pepper, and scallops. Cook, stirring occasionally, until the scallops turn opaque (about 2 minutes). Toss the sauce with the pasta and serve immediately.

Nutrition Facts :

FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA



Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta image

Provided by Food Network

Categories     main-dish

Time 48m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds ripe tomatoes
3 tablespoons extra-virgin olive oil
1 red onion, finely chopped
3 garlic cloves, thinly sliced
1 tablespoon fresh thyme leaves
1 oregano sprig
Pinch chili flakes
1 teaspoon sugar
1 pound dried angel hair pasta
1/4 cup grated Parmesan, plus more for garnish
1/4 cup chiffonade basil, plus whole sprigs for garnish

Steps:

  • Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
  • Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
  • Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.

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