CONEY ISLAND SAUCE
Posted per request. My family loves this sauce on hot dogs. It's very simple to make, and you can make the sauce hotter by adding extra chili powder or by adding crushed or liquid red pepper to the mixture. Also freezes well.
Provided by Manda
Categories Meat
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Brown beef, onions, and garlic in large skillet.
- Stir in remaining ingredients.
- Simmer, uncovered 10-15 minutes.
- Spoon sauce over cooked hot dogs (in buns) with any (or all!) of your other favorite hot dog toppings (sauerkraut, chopped onion, ketchup, mustard, pickle relish, melted American or cheddar cheese).
Nutrition Facts : Calories 332.2, Fat 17.8, SaturatedFat 6.9, Cholesterol 77.5, Sodium 1294.4, Carbohydrate 19.6, Fiber 3.1, Sugar 10.1, Protein 24.1
PORT HURON-STYLE CONEY SAUCE
This is a style of coney sauce that is found in the Greek restaurants and Coney Islands around the Detroit, Michigan area. It is very unique and different from New York coney sauce. Serve over steamed hot dogs in steamed buns with mustard and chopped raw onion if you wish.
Provided by Sarah Travis Stacey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 2.2 g, Cholesterol 35.5 mg, Fat 7.3 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 2.8 g, Sodium 56.7 mg, Sugar 0.3 g
ORIGINAL GREEK CONEY SAUCE
This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Provided by JoiD7337
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
- Then take a fork and break up any remaining chunks.
- Drain the water and go on to browning.
- You will have some water while browning but it will slowly steam off.
- Brown beef, onion and shortening.
- Add remaining ingredients.
- Simmer for 2 hours.
- You may have to add some water.
KONA GRILL'S BIG ISLAND MEATLOAF RECIPE - (4.5/5)
Provided by á-68271
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees Heat 1 TBS oil and saute celery, carrot, onion and garlic In a large bowl mix vegetables with remaining ingredients, including meat Place in a baking pan, press down and bake for two hours In a pan saute the mushrooms in butter Bring cream and soy sauce to a oil. mix cornstarch with water and add paste to cream and cook until thickened To serve slice meatloaf and place mushrooms and sauce over meat
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