Animal Cracker Pudding Snacks Recipes

EASIEST ANIMAL CRACKERS RECIPE

Steps:

• Preheat the oven to 375°F and line two baking sheets with parchment paper.
• Place all ingredients into a bowl and use your hand to mix together to form a dough. (If the dough is a little crumbly, be sure that it's throughly combined and then if it's still crumbly, add 1/2-1 tablespoon additional milk until it comes together.)
• Make a flattened disc of dough.
• Roll the dough ¼-inch thick between two pieces of lightly floured pieces of parchment paper. (The flour will ensure that the cut outs are easy to move.)
• Cut out the dough with a cookie cutter and transfer to the prepared baking sheets. Bake for 7-9 minutes, until lightly browned around the edges.
• Remove from the oven, let cool on the baking sheet for a minute, and transfer to a wire rack to cool completely.

ANIMAL CRACKERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
• In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
• Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

ANIMAL CRACKER PUDDING SNACKS

Steps:

• Stand 3 crackers, with front sides facing out, around top edge of each cup.
• Top with gumdrops.

ANIMAL CRACKERS

Steps:

• For the dough: Add the granulated sugar and butter to the bowl of an electric mixer and beat until smooth. Add the vanilla and egg and beat again, scraping the sides of the bowl halfway through. Sift together the flour, baking powder and salt in a medium bowl. Alternate adding the dry ingredients and the milk to the mixer until the dough comes together. Flatten the dough into a disc and put it in a plastic bag. Refrigerate until chilled, about 2 hours.
• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or baking mats.
• Roll out the dough to 1/4 inch thick and cut out as many cookies as you can in a variety of animal shapes. Place the cookies on the prepared baking sheets and bake until they're just barely done, 8 to 10 minutes; you want them to be set, but not brown. Let the cookies cool completely before decorating.
• For the frosting: Sift the powdered sugar into a bowl, add the food coloring and 1/4 cup cold water and stir to combine
• Transfer the cookies to a cooling rack set over a baking sheet and drizzle the frosting over them. Let the frosting dry before serving the cookies, about 2 hours.

SALTINE CRACKER PUDDING

Steps:

• Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
• Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

AMISH CRACKER PUDDING

Steps:

• scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
• cooking and stirring constantly.till thickened.
• remove from heat and stir in vanilla.
• pour into sprayed 3 quart baking dish --
• beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
• spread over pudding and put in oven long enough to nicely brown meringue tips.
• be careful not to burn.

RITZ CRACKER PUDDING

Steps:

• Crush crackers into crumbs.
• Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
• Press into bottom of 9x13-inch pan.
• Mix pudding ingredients together with a mixer.
• Pour over crust.
• Top with Cool Whip and remaining crumbs.
• Refrigerate until firm.
• Serve.

PARTY ANIMAL SNACK MIX

Steps:

• Combine all ingredients. Store in an airtight container.