Ann Romneys M Ms Cookies Recipes

ANN ROMNEY'S M&M COOKIES AKA MONSTER COOKIES

Steps:

• Preheat oven to 325 degrees F. Line two baking sheets with nonstick foil or parchment paper.
• In a large bowl, using an electric mixer, beat sugars, butter, peanut butter and corn syrup on high speed until creamy. Beat in eggs 1 at a time. Beat in vanilla extract.
• In a separate bowl, mix together oats and baking soda. Stir into peanut butter mixture until combined. Mix in chocolate chips and M&M's.
• Using about a 1/4 cup measure, drop dough onto baking sheets spacing at least 3 inches apart. Alternatively, you can shape the dough mounds, put on a plate, then cover and chill. This way you can bake when needed.
• Bake at 325 degrees F for 18 minutes or until lightly browned. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.

ANN ROMNEY'S M&M'S COOKIES

Steps:

• Heat oven to 325°.
• In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined.
• Beat in eggs 1 at a time.
• Beat in vanilla extract.
• In a separate bowl, mix together oats and baking soda.
• Stir into peanut butter mixture until combined.
• Mix in chocolate chips and M&M's.
• Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet).
• Bake at 325° for 18 minutes or until lightly browned.
• Cool 2 minutes, then transfer cookies to a wire rack to cool completely.

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

M&M'S PARTY COOKIES

Steps:

• Beat butter and sugars until light and fluffy.
• Blend in eggs and vanilla.
• Stir in flour, salt and baking soda. Mix well.
• Stir in M&M's.
• Drop by rounded teaspoons onto cookie sheet.
• Bake at 350°F for 9 minutes or until just starting to get golden brown.