Antipasto Wreath Recipes

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ANTIPASTO WREATH



Antipasto Wreath image

Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have an Antipasti Wreath, a festive app that's holiday party-ready.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h20m

Yield 26 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup chopped OSCAR MAYER Pepperoni
1/2 cup KRAFT 100% Grated Three Cheese Blend
1/4 cup chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp. chopped roasted red peppers, divided
1 Tbsp. chopped fresh parsley
assorted round buttery crackers

Steps:

  • Mix first 5 ingredients and 2 Tbsp. peppers until blended. Shape into 16-inch log; wrap in plastic wrap.
  • Refrigerate 1 hour or until firm enough to handle.
  • Form into wreath shape on large plate; top with parsley and remaining peppers.
  • Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

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