Any Holiday Sprinkle Cookies Recipes

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ANY HOLIDAY SPRINKLE COOKIES



Any Holiday Sprinkle Cookies image

You can roll this cookie dough in any colored sugar to suit any holiday. I use red and green for Christmas, pastel colors for Easter and green for St. Patrick's Day. After rolling dough in sugar, the logs can be frozen for up to 2 months. Let logs thaw out slightly before slicing. They're easier to slice if very firm.-Lynn Merendino, Marysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1 large egg
1 tablespoon lemon juice
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup sweetened shredded coconut, finely chopped
6 tablespoons colored sugar

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Beat in coconut. , Shape into two 6-in. logs; roll each in colored sugar and wrap in plastic. Refrigerate 3 hours or until firm. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

STAINED GLASS AND HOLIDAY SPRINKLE COOKIES



Stained Glass and Holiday Sprinkle Cookies image

Mmm, melt-in-your-mouth sugar cookies! What better way to bring the family together for decorating festivities and sweet enjoyment?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
1 egg
2 tablespoons Gold Medal™ all-purpose flour
Betty Crocker™ decorating gels, if desired
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting, if desired
Betty Crocker™ decorating sugars, if desired

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
  • Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Stained Glass Cookies: Decorate unbaked cookies with gels. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes. Holiday Sprinkle Cookies: Bake and cool cookies as directed above. Frost with frosting. Gently press small cookie cutter into frosting on each cookie where you want sugar design; remove and dip bottom edge of cutter into one of the sugars, then gently press back into same stamped image on each cookie and remove cutter.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Unfrosted Cookie, Sodium 70 mg, Sugar 10 g, TransFat 1 g

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