Anythingbrandycreamsauce Recipes

BRANDY & CREAM MUSHROOM SAUCE

Brandy & Cream Mushroom Sauce image

Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.

Provided by Jen T

Categories Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

50 g butter
2 garlic cloves, crushed
3 spring onions, sliced
100 g button mushrooms, sliced
1 tablespoon brandy
1 cup cream

Steps:

Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
Cook until mushrooms are golden brown.
Add the brandy and cream and bring to boil.
Turn down heat and simmer for 5minutes or until the sauce has thickened.
Serve poured over steak, chicken or pork.
Enjoy.

ANYTHING BRANDY CREAM SAUCE

Anything Brandy Cream Sauce image

This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.

Provided by 2Bleu

Categories Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 green onion, finely chopped
1/4 cup chopped mushroom (optional)
1/4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1/2 cup heavy cream
salt and black pepper, to taste (optional)

Steps:

Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

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