Anytimebeefcasserole Recipes
COMFORTING BEEF CASSEROLE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Heat 4 tablespoons of oil in a large saucepan or deep casserole, and fry the onions and carrots until they begin to soften, about 5 minutes.
- Remove the softened and oil-glossed vegetables to a bowl, and add the remaining oil to the pan. Put the flour into a large freezer bag along with salt and pepper, sage, and allspice; add the beef pieces to the bag, tossing in the flour, before searing the meat in the pan. Do this in batches, browning the meat a little and removing all of the beef to a large dish as you go.
- When all the meat is browned and out of the pan, whisk or stir in the orange juice and stout and let it come to the boil. Add the water and then return the meat and vegetables to the pan. Stir in the orange zest and bay leaves, bring to the boil and then turn the stew down to a soft simmer. Cover and cook for 2 1/2 hours. This is best reheated 1 or 2 days after, but if you are serving the stew on the same day, then add another half hour to the cooking time just to make sure the meat is soft, mellow and tender.
ANYTIME BEEF CASSEROLE
Make and share this Anytime Beef Casserole recipe from Food.com.
Provided by Kim127
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in skillet; drain.
- Stir in tomato sauce, onion, herbs, 1/2 teaspoon salt and pepper.
- Simmer uncovered for 10 minutes, stirring occasionally.
- Combine spinach with cottage cheese and remaining 1/4 teaspoon salt.
- Spoon spinach around edge of 9x13 inch baking dish.
- Pour beef mixture into center.
- Sprinkle cheese over meat.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 404.6, Fat 23.8, SaturatedFat 11.7, Cholesterol 91.7, Sodium 1328.6, Carbohydrate 13.2, Fiber 4.2, Sugar 5, Protein 35.9
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