Appetizer Essentials Dinner Roll Meatballs Recipes
APPETIZER MEATBALLS
Homemade meatballs are a versatile snack that can be served in a variety of sauces.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 60
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix all ingredients in large bowl. Shape into 1-inch meatballs. Place in pan.
- Bake 15 to 20 minutes or until no longer pink in center and juice is clear. Cool completely. Cover tightly and refrigerate until ready to use. Use in sauce as desired.
Nutrition Facts : Calories 30, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 20 mg
ITALIAN MEATBALL BUNS
These soft little rolls come with a surprise inside-savory Italian meatballs. They're wonderful dipped in marinara sauce, making them fun for my grandkids and adults, too. I love how easy they are to put together. -Trina Linder-Mobley, Clover, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Let dough stand at room temperature until softened, 25-30 minutes., Cut each roll in half. Wrap each portion around a meatball, enclosing meatball completely; pinch dough firmly to seal. Place on greased baking sheets, seam side down. Cover with kitchen towel; let rise in a warm place until almost doubled, 1-1/2 to 2 hours., Preheat oven to 350°. Bake buns until golden brown, 12-15 minutes. Brush tops with oil; sprinkle with cheese and basil. Serve with marinara sauce.
Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 253mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
MEATBALL APPETIZERS
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Provided by JJOHN32
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
- Shape into 3 dozen small balls. Place in a shallow baking pan.
- Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
- Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.
Nutrition Facts : Calories 23.9 calories, Carbohydrate 0.7 g, Cholesterol 4.9 mg, Fat 1.7 g, Protein 1.3 g, SaturatedFat 0.6 g, Sodium 57.9 mg, Sugar 0.4 g
20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
MEATBALLS APPETIZER
In the sauce it is 1/2 teaspoon Italian Seasoning. It will for some reason not show up. Got this from a friend many years ago. Can doctor up with spice when making the meatballs to your liking. I always add fresh garlic to the meat mixture along with a dash of red pepper flakes. The sauce is excellent. Not sure how many it serves exactly. They are one of the first things that go at our parties. I simmer in my crockpot.
Provided by happynana
Categories Meat
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix together all meatball ingredients and roll into balls.
- Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
- Meanwhile mix together all sauce ingredients in large pan on top of stove.
- Simmer 15 minutes.
- Once meatballs are baked add to sauce and mix well.
- Simmer 15 minutes.
- I like to simmer the meatballs and sauce in my crockpot.
Nutrition Facts : Calories 376.5, Fat 17.4, SaturatedFat 6.7, Cholesterol 91.8, Sodium 780.8, Carbohydrate 39.6, Fiber 1, Sugar 27.1, Protein 17.1
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