Appetizer Pepperoni And Cheese Tartlets Recipes
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
APPETIZER PEPPERONI AND CHEESE TARTLETS
Make and share this Appetizer Pepperoni and Cheese Tartlets recipe from Food.com.
Provided by grandma2969
Categories < 60 Mins
Time 45m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter, flour and cream cheese to make a soft dough.
- Form into 48- 1" balls. spray tiny muffin tins with non stick spray.
- Place a ball in each muffin tin and with your thumb, mold each into a tiny crust.
- Cover and refrigerate tartlet shells.
- For pepperoni and cheese filling,.
- Beat eggs, add cream and salt.
- Mix in cheese, pepperoni and oregano and blend well.
- Cover and refrigerate filling.
- When ready to bake, bring crusts and filling to room temperature.
- Add filling to each crust and bake at 350* for about 30 minutes.
- Serve warm.
- Sometimes I make the filling and tartlet shells the day before needing and refrigerate. The next day, add filling to the shells and bake. This is the type of party recipe we all need.
Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 4.5, Cholesterol 34.1, Sodium 88, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 2.5
MOZZARELLA APPETIZER TARTLETS
These little cups are so easy to make, but it looks like you spent a lot of time in the kitchen. I find that when I serve them I can't keep up with the demand. They are eaten up so fast and everyone wants more.-Carolyn Borougerdi, Irving, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine oil and 1 tablespoon Italian seasoning; set aside. In another small bowl, combine the cream cheese, garlic and remaining Italian seasoning; set aside., Flatten bread with a rolling pin. Brush one side with oil mixture; place oil side down in muffin cups. Spoon cream cheese mixture into each; top with chopped tomato and a cheese slice., Bake at 350° for 10-15 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 257 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 268mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
ONION CHEESE TARTLETS
Make and share this Onion Cheese Tartlets recipe from Food.com.
Provided by strawberrybird
Categories Lunch/Snacks
Time 50m
Yield 24 mini tarts
Number Of Ingredients 9
Steps:
- In a medium skillet, heat olive oil over medium heat. Add onions and salt. Cook onions, stirring occasionally, until they are golden brown, about 30 minutes. Add wine and cook for 2 minutes. Remove onions from heat and stir in pepper. Let cool slightly.
- Place the tarts on a lined baking sheet. Sprinkle half of the cheese over the bottom of each tart shell. Spoon onions into the shell and spread evenly. Sprinkle thyme over the onions. Brush the exposed crust of each tartlet with the egg wash. Sprinkle with remaining cheese.
- Bake in a preheated 375 F oven until the onions have turned a rich golden brown; about 20 minutes. Serve slightly warm or at room temperature garnished with thyme sprigs.
PEPPERONI AND CHEESE TOPPER
Why wait for the pizza delivery guy? When you want pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 8 servings, two topped crackers each.
Number Of Ingredients 4
Steps:
- Cut each slice of cheese in half. Top each cracker with 1 slice each pepperoni and cheese. Sprinkle with oregano.
- Place 8 topped crackers on microwaveable plate.
- Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Serve warm.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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