Appetizer Pepperoni And Cheese Tartlets Recipes

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BLUE CHEESE AND PEAR TARTLETS



Blue Cheese and Pear Tartlets image

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Provided by BOLLIVEB

Categories     Appetizers and Snacks     Pastries

Time 35m

Yield 15

Number Of Ingredients 5

4 ounces blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells

Steps:

  • Pre-bake phyllo shells according to package directions. Set aside to cool.
  • Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g

APPETIZER PEPPERONI AND CHEESE TARTLETS



Appetizer Pepperoni and Cheese Tartlets image

Make and share this Appetizer Pepperoni and Cheese Tartlets recipe from Food.com.

Provided by grandma2969

Categories     < 60 Mins

Time 45m

Yield 48 serving(s)

Number Of Ingredients 10

1 cup unsalted butter, melted
2 cups all-purpose flour
6 ounces cream cheese, melted
pepperoni, and cheese filling
3 eggs
1 cup half-and-half
1/2 teaspoon salt
4 ounces swiss cheese, shredded
1/4 lb pepperoni, finely chopped
1/2 teaspoon dried oregano

Steps:

  • Blend butter, flour and cream cheese to make a soft dough.
  • Form into 48- 1" balls. spray tiny muffin tins with non stick spray.
  • Place a ball in each muffin tin and with your thumb, mold each into a tiny crust.
  • Cover and refrigerate tartlet shells.
  • For pepperoni and cheese filling,.
  • Beat eggs, add cream and salt.
  • Mix in cheese, pepperoni and oregano and blend well.
  • Cover and refrigerate filling.
  • When ready to bake, bring crusts and filling to room temperature.
  • Add filling to each crust and bake at 350* for about 30 minutes.
  • Serve warm.
  • Sometimes I make the filling and tartlet shells the day before needing and refrigerate. The next day, add filling to the shells and bake. This is the type of party recipe we all need.

Nutrition Facts : Calories 96.3, Fat 7.6, SaturatedFat 4.5, Cholesterol 34.1, Sodium 88, Carbohydrate 4.5, Fiber 0.2, Sugar 0.1, Protein 2.5

MOZZARELLA APPETIZER TARTLETS



Mozzarella Appetizer Tartlets image

These little cups are so easy to make, but it looks like you spent a lot of time in the kitchen. I find that when I serve them I can't keep up with the demand. They are eaten up so fast and everyone wants more.-Carolyn Borougerdi, Irving, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

1/4 cup olive oil
2 tablespoons Italian seasoning, divided
1 package (8 ounces) cream cheese, softened
1 teaspoon minced garlic
12 slices white bread, crusts removed
1 plum tomato, seeded and chopped
12 ounces fresh mozzarella cheese, cut into 12 slices

Steps:

  • In a small bowl, combine oil and 1 tablespoon Italian seasoning; set aside. In another small bowl, combine the cream cheese, garlic and remaining Italian seasoning; set aside., Flatten bread with a rolling pin. Brush one side with oil mixture; place oil side down in muffin cups. Spoon cream cheese mixture into each; top with chopped tomato and a cheese slice., Bake at 350° for 10-15 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 257 calories, Fat 18g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 268mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

ONION CHEESE TARTLETS



Onion Cheese Tartlets image

Make and share this Onion Cheese Tartlets recipe from Food.com.

Provided by strawberrybird

Categories     Lunch/Snacks

Time 50m

Yield 24 mini tarts

Number Of Ingredients 9

24 frozen mini tart shells
2 tablespoons olive oil
2 lbs yellow onions, peeled and thinly sliced
1 teaspoon salt
2 tablespoons white wine
1 teaspoon fresh ground black pepper
2 ounces gruyere or 2 ounces emmenthaler cheese, finely grated
1 teaspoon fresh thyme, plus extra for garnish
1 egg, slightly beaten

Steps:

  • In a medium skillet, heat olive oil over medium heat. Add onions and salt. Cook onions, stirring occasionally, until they are golden brown, about 30 minutes. Add wine and cook for 2 minutes. Remove onions from heat and stir in pepper. Let cool slightly.
  • Place the tarts on a lined baking sheet. Sprinkle half of the cheese over the bottom of each tart shell. Spoon onions into the shell and spread evenly. Sprinkle thyme over the onions. Brush the exposed crust of each tartlet with the egg wash. Sprinkle with remaining cheese.
  • Bake in a preheated 375 F oven until the onions have turned a rich golden brown; about 20 minutes. Serve slightly warm or at room temperature garnished with thyme sprigs.

PEPPERONI AND CHEESE TOPPER



Pepperoni and Cheese Topper image

Why wait for the pizza delivery guy? When you want pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers.

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield Makes 8 servings, two topped crackers each.

Number Of Ingredients 4

4 oz. (1/2 of 8-oz. pkg.) KRAFT Mozzarella Cheese, cut into 8 slices
16 round buttery crackers
16 slices pepperoni
1/4 tsp. dried oregano leaves

Steps:

  • Cut each slice of cheese in half. Top each cracker with 1 slice each pepperoni and cheese. Sprinkle with oregano.
  • Place 8 topped crackers on microwaveable plate.
  • Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Serve warm.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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Top Asked Questions

How do you make cheeses tartlets?
Cheese Tartlets are French inspired and American easy. These baked cheese tart appetizers are rustic and simple while still being elegant. Roll each piecrust on a lightly floured surface to increase overall size by about 1 inch all the way around. Cut 12 circles with a 3" biscuit cutter from each pie crust.
How long do you cook pepperoni pretzels in the oven?
Made with just pepperoni, cheese, and pretzels, this snack comes together in a snap and is sure to be beloved by family and friends. Simply preheat the oven, line a baking sheet with parchment paper, arrange the pretzels on the sheet, and top with cheese and pepperoni. Bake for around 10-12 minutes until the cheese is bubbly.
What do you put on a pepperoni pizza dip?
When it comes to dips, there are a few essential things: flavor, creaminess, and easy-to-eat dippers. This Pepperoni Pizza Dip has all of those things in spades. The combination of pepperoni, cheese, and tomato sauce is always a winner, and adding cream cheese makes it extra creamy and sublime.
What are the best pepperoni pizza bites for a party?
These easy, five-ingredient pepperoni pizza bites are an ideal party snack to help you stick to your promise earlier in the year. Made with just mozzarella cheese, pepperoni, and some Italian seasoning, they are so simple to make and utterly delectable. 3. Pepperoni Pizza Tortilla Pinwheels Who doesn’t love pizza?

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