LASAGNA SANDWICHES
"These cheesy grilled sandwiches really taste like lasagna," writes Gail Rotheiser of Highland Park, Illinois. "They're perfect for a quick evening meal-our children loved them with vegetable soup and crunchy potato sticks."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread. , In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts : Calories 445 calories, Fat 24g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 1094mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
BETTER THAN SEX APPETIZER SANDWICHES
This recipe was given to by my friend, Kristin, who always has great party food. This is a variation of those baked ham and cheese appetizer sandwiches and these are always the first to go.
Provided by Lalaflutist
Categories Lunch/Snacks
Time 25m
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Do not separate the rolls, just slice them all at once with a long serrated knife. Place both packages of bottoms on a sheet pan. Cover the bottoms with the sliced ham and Swiss and put the tops back on. Cut around the individual sandwiches.
- Melt the butter and combine with the next four ingredients. Pour over the sandwiches. Bake for 15 minutes or until browned.
Nutrition Facts : Calories 230.5, Fat 16.9, SaturatedFat 9.4, Cholesterol 59.3, Sodium 655, Carbohydrate 8.1, Fiber 0.9, Sugar 5.1, Protein 11.8
APPETIZER SANDWICHES
This recipe is from Rachel, my MIL. She got the recipe from her SIL and she notes that these sandwiches freeze well before cooking.
Provided by janem123
Categories < 30 Mins
Time 20m
Yield 20-24 sandwiches
Number Of Ingredients 8
Steps:
- Melt butter or margarine and mix with mustard, poppy seeds, Worcestershire sauce, and onion.
- Open rolls and spread mixture on both sides.
- Top each roll with ham and cheese. Close rolls.
- Heat in 350* oven until cheese is melted.
- Cut sandwiches into small pieces (individual rolls).
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- Emily's Strawberry Balsamic Salad. Reviewer Jennie says, "I just made this salad for my Bunco group and it had rave reviews! I made the dressing in advance and it was easy to throw together.
- Balsamic Grilled Zucchini. "Ridiculously delicious and simple. I throw everything in a zip-lock bag and marinate while I prep the rest of dinner before putting these on the grill.
- Easy Chicken and Gnocchi Soup. "A warm and cozy soup for chilly fall and winter nights. This recipe is quick and easy but with all the comfort of homemade," says recipe creator Nyna.
- Jimmbo's Garlic Knots. "Delicious and super easy to make! I recommend sprinkling garlic powder on the pizza dough before shaping the knots, it gives it a more authentic flavor rather than only having the flavors on top," says Ashley Shimberg.
- Roasted Asparagus and Mushrooms. "Simple, easy, delicious, and makes for a beautiful presentation on the dinner plate," says reviewer naples34102.
- Peach and Tomato Caprese Salad. This fast and easy salad is a beautiful blend of sweet and savory. Reviewer murry853 says, "Wow this salad is almost like a dessert!
- Baked Eggplant. Recipe creator JEZZI16 describes her recipe as a, "Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese."
- Fried Brussels Sprouts. Got some picky eaters on your hands? This recipe from Brandi Ratcliff is a great way to sneak in some vegetables with your lasagna dinner.
- Arugula-Fennel Salad. "Amazing salad! I've taken this to two dinner parties and everyone was raving about it and asking for the recipe (and it's hard to wow people with salad!).
- Artichoke Hearts Gratin. This recipe from Chef John uses halved artichoke hearts, giving you the perfect individual portion for a side or an appetizer.
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- Caprese Foccacia. Caprese is a type of salad that is a combination of mozzarella, sweet basil, and tomatoes. But for this appetizer, we’re going to turn the traditional caprese salad into a caprese focaccia appetizer.
- Simple Italian Salad. There’s nothing like a good and straightforward Italian Salad to match your lasagna. This is inspired by the Olive Garden restaurant, which serves Italian and American cuisine.
- Chopped Salad. Here’s another salad alternative if you want a hint of sweetness and tangy flavors from the vinaigrette dressing. Unlike the former salad recipe, this is made with all the delicious meat cuts your palate desires, plus chickpeas!
- Cucumber Onion Salad. If you’re tired of the tossed green lettuce salad, try this Cucumber Onion Salad for a change. You slice up some fresh and crunchy onions and throw in some fresh dill and sweet onion.
- Antipasto Skewers. Have you ever heard of antipasto kebabs? Antipasto is a traditional dish in Italy that’s made up of briny olives, cured meats, and other ingredients.
- Sweet Pea Pesto Crostini. How about pairing your lasagna with a herby and greasy pesto sauce on a crostini? A crostini is an Italian toasted bread with flavorful toppings like cheese, condiments, and vegetables.
- Cheesy Garlic Bread. You’ll never want another lasagna appetizer again once you’ve tried this Cheesy Garlic Bread that oozes with that unique and pungent taste from the garlic.
- Broccoli Salad. Here’s another light and refreshing salad to kick off your lasagna main course. Broccoli’s earthy and herbaceous taste will undeniably excite your palates, especially if you love this vegetable.
- Bruschetta. The trick to making the most incredible Bruschetta is to pick the freshest ingredients. Once you try this recipe, you’ll enjoy a well-balanced crisp and tangy flavor.
- Minestrone Soup. Start your lasagna dinner with an Italian soup classic called Minestrone Soup! It’s a soup mixed with vegetables, stock, tomatoes, parmesan cheese, and more.
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