Appetizer Tortilla Pinwheels

APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients: 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional
Calories 63 calories
Fat4g fat (2g saturated fat)
Cholesterol8mg cholesterol
Sodium119mg sodium
Carbohydrate5g carbohydrate (1g sugars
Fiber0 fiber)
Protein2g protein.

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.


TORTILLA PINWHEELS



Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Recipe From allrecipes.com

Provided by jhibbard

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients: 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices
Calories320.3 calories
Carbohydrate42.1 g
Cholesterol27.1 mg
Fat7.7 g
Fiber2.8 g
Protein9.1 g
SaturatedFat4.1 g
Sodium604.1 mg
Sugar1.2 g

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.


TORTILLA PINWHEELS



Tortilla Pinwheels image

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients: 9

2 tablespoons shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons sour cream
1 tablespoon chopped green onion
2 teaspoons chopped green chilies, drained
2 teaspoons chopped ripe olives
Dash garlic powder
1 flour tortilla (8 inches)
1/4 cup salsa
Calories 388 calories
Fat23g fat (13g saturated fat)
Cholesterol67mg cholesterol
Sodium788mg sodium
Carbohydrate31g carbohydrate (4g sugars
Fiber2g fiber)
Protein11g protein.

Steps:

  • IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.


TORTILLA PINWHEELS



Tortilla Pinwheels image

These are the perfect appetizer for any meal. They are also great to take to parties and for holiday get together.

Recipe From food.com

Provided by gertc96

Categories     Lunch/Snacks

Time 3h20m

Yield 10-12 serving(s)

Number Of Ingredients: 7

8 -10 flour tortillas
8 ounces cream cheese
2 tablespoons dry ranch dressing mix
10 -12 black olives
3 -5 green onions
8 -10 pieces deli turkey or 8 -10 pieces deli ham
8 -10 pieces swiss cheese or 8 -10 pieces cheddar cheese
Calories244.2
Fat16.3
SaturatedFat8.9
Cholesterol45.6
Sodium301.6
Carbohydrate15.1
Fiber1
Sugar1.6
Protein9.5

Steps:

  • In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
  • Dice onions and olives fine and add to the cream cheese.
  • Now add the ranch dressing mix and stir this all together.
  • Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat and a piece of cheese. You may use the meat or cheese of your choice. I usually make some with ham and cheddar and some with turkey and swiss.
  • Roll these up and wrap in a piece of saran wrap.
  • Place in refrigerator for about 2 hours or overnight and allow them to set.
  • Slice into 1 inch. pieces and enjoy.
  • Cooking time includes the time to set in refrigerator.




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