Apple And Mandarin Orange Salad Recipes

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APPLE-ORANGE SALAD



Apple-Orange Salad image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 6

4 navel oranges
4 blood oranges
3 tablespoons honey
1 1-inch piece ginger, thinly sliced
1 green apple, thinly sliced
1 red apple, thinly sliced

Steps:

  • Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
  • Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.

FRUITY APPLE SALAD



Fruity Apple Salad image

Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1 large green apple, chopped
1 medium red apple, chopped
1/2 cup seedless red grapes, halved
1/2 cup green grapes, halved
1 can (8 ounces) unsweetened pineapple tidbits, drained
1/2 cup fresh or frozen blueberries
3/4 cup mandarin oranges
1/4 cup sugar
1/4 cup lemon juice
1/4 cup water

Steps:

  • In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

BETSY'S MANDARIN ORANGE SALAD



Betsy's Mandarin Orange Salad image

This is a really delicious green salad, almonds and oranges add a special twist!

Provided by DOREENB

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 25m

Yield 5

Number Of Ingredients 12

½ cup vegetable oil
¼ cup cider vinegar
¼ cup white sugar
2 teaspoons dried parsley
1 teaspoon salt
1 pinch ground black pepper
½ cup sliced almonds
¼ cup white sugar
1 head red leaf lettuce - rinsed, dried and torn
1 red onion, chopped
1 cup chopped celery
2 (11 ounce) cans mandarin orange segments, drained

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
  • In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
  • In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.

Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g

NAPA CABBAGE SALAD WITH MANDARIN ORANGES AND APPLE



Napa Cabbage Salad with Mandarin Oranges and Apple image

Napa cabbage makes a fantastic salad with its mild flavor. It is paired with apple and mandarin oranges and a creamy yogurt-lemon dressing.

Provided by Nora

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 7

1 napa cabbage, finely sliced
3 Mandarin oranges, peeled and chopped
½ apple, finely chopped
1 (8 ounce) container plain yogurt
1 lemon, juiced
1 teaspoon white sugar
salt and freshly ground black pepper to taste

Steps:

  • Place napa cabbage, mandarin oranges, and apple in a bowl. Stir yogurt and lemon juice together in a small bowl and season with sugar, salt, and pepper. Pour dressing over salad and mix well. Set aside for 30 minutes to intensify the flavor.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 22.9 g, Cholesterol 3.4 mg, Fat 1.4 g, Fiber 4.3 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 91 mg, Sugar 15.4 g

APPLE AND MANDARIN ORANGE SALAD



Apple and Mandarin Orange Salad image

Make and share this Apple and Mandarin Orange Salad recipe from Food.com.

Provided by tornadoes three

Categories     Apple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 red apples, cored and diced
1 (8 ounce) can mandarin oranges, drained (save juice)
1 head of crisp romaine lettuce
8 -12 whole cherry tomatoes
1/2 cup diced colby cheese
1 cucumber, diced and peeled
1 tablespoon diced green onion (the onion will over power the salad if you use too many.)
mandarin orange liquid
1/2 cup raspberry jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1/8 cup salsa (optional)
salt (to taste)
sugar (to taste)

Steps:

  • Toss all the ingredients together with the dressing.
  • Let chill for a while or serve it immediately.
  • Mix dressing ingredients together toss with Salad.

Nutrition Facts : Calories 264.4, Fat 12.7, SaturatedFat 3.2, Cholesterol 8.9, Sodium 77.5, Carbohydrate 36.2, Fiber 4.8, Sugar 24.5, Protein 4.6

MANDARIN FRUIT SALAD



Mandarin Fruit Salad image

When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 10-12 servings.

Number Of Ingredients 5

2 cans (11 ounces each) mandarin oranges, drained
1 can (21 ounces) apple pie filling
1 can (20 ounces) pineapple chunks, drained
3 medium firm bananas, sliced
2 cups halved fresh strawberries

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

MANDARIN ORANGE & PINEAPPLE SALAD



Mandarin Orange & Pineapple Salad image

One of my Mom's favorite salads. Top with a little Cool Whip for a dessert, great for luncheons. Cook time is chill time.

Provided by Nicole Brummett

Categories     Dessert

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
2 cups large curd cottage cheese
1 (8 ounce) container Cool Whip
1 teaspoon vanilla
1 (6 ounce) package orange gelatin
1/4 cup pecans, chopped
1/4 cup coconut, flaked (optional)

Steps:

  • Combine first 5 ingredients.
  • Sprinkle gelatin over mixture and stir well.
  • Spoon mixture into a 13x9x2-inch dish.
  • Combine pecans and coconut; sprinkle over salad.
  • Chill 6 hours or overnight.

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