Apple And Mixed Berry Crumble Recipes

APPLE BERRY CRUMBLE

Steps:

• Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
• Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
• Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
• Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
• Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
• Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.

APPLE AND MIXED BERRY CRUMBLE

Steps:

• Preheat oven to 200 degrees Celsius.
• Place apple, 2 tablespoons of water, lemon juice and caster sugar in a saucepan. Cover and cook over low-medium heat, stirring occasionally for about 10 minutes until soft, divide the apples between 8 cup size serving dishes.
• Mix the berries together and sprinkle over the apples, pushing some of them into the apples.
• Place the brown sugar, baking powder, rolled oats and flour in a bowl and mix well.
• Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs.
• Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly. Serve warm, with ice-cream, double crème or hot custard.

APPLE & BERRY CRUMBLE

Steps:

• Preheat the oven to 190°C/375°F/gas 5.
• Peel, core and quarter the apples, then cut into chunks.
• Place the apples in a pan with the sugar and cook over a low heat, stirring occasionally, for 10 minutes, or until slightly softened. Remove from the heat, stir through the frozen berries and leave to cool a little.
• Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the Granola Dust.
• Transfer the fruit mixture to a baking dish and sprinkle over the crumble topping.
• Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with a dollop of yoghurt.

MELON AND APPLE BERRY CRUMBLE

Steps:

• Preheat the oven to 400 degrees F.
• Place the apples and half of the sugar into a saucepan and cook over a medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside to cool.
• Meanwhile combine the granola, crumbled cake, flour, brown sugar and cinnamon in a medium sized mixing bowl and mix thoroughly. Add the chopped butter and continue stir until the wet and dry ingredients are mixed well and resemble wet bread crumbs.
• Add the melon, berries, lemon juice and the remainder of the sugar to the apples and place into a deep baking dish. Top the fruit with the crumble mix and bake until done, approximately 30 minutes. You may want to place some foil on the rack under the dish to catch any spills.
• (Be careful when you remove this dish from the oven, as the bubbling fruit will be very hot.)
• Bon Appetit!

THE ULTIMATE BERRY CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
• Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
• Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
• Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.

BERRY APPLE CRUMBLE

Steps:

• Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice. , Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries. , Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.

MIXED BERRY AND APPLE CRUMBLE-NO SUGAR, NO FLOUR

Steps:

• Preheat oven to 375.
• Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
• In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
• Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
• Allow to cook until the apple are soft and the juices of the fruit have thickened.
• In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
• In a small sauce pan combine honey and butter and heat till well melted.
• Pour butter and honey mixture into the dry ingredients a stir to combine.
• Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
• Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.

VEGAN BERRY AND APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
• Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
• Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.