Apple And Mixed Berry Crumble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE BERRY CRUMBLE



Apple berry crumble image

Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard

Provided by Good Food team

Categories     Dessert, Dinner

Time 1h10m

Number Of Ingredients 8

8 eating apples
1 tsp cinnamon
3 tbsp sugar , any kind
½ orange
1 punnet raspberries or blackberries
75g cold butter
50g plain flour
50g oats

Steps:

  • Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up.
  • Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Squeeze the juice from the halved orange and add to the bowl, too.
  • Add the berries to the bowl and mix everything together. Tip the fruit mixture into the baking dish and pat it down.
  • Chop three-quarters of the butter into small pieces. Put it in a bowl with the flour. Use your fingers to pinch and rub the butter into the flour.
  • Stir the oats and the rest of the sugar into the flour mixture, then sprinkle it on top of the apple and berries in the baking dish.
  • Dot the rest of the butter over the crumble. Ask a grown-up to put it in the oven for 40 mins or until the apple is cooked. Eat with ice cream or custard.

Nutrition Facts : Calories 260 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium

APPLE AND MIXED BERRY CRUMBLE



Apple and Mixed Berry Crumble image

Make and share this Apple and Mixed Berry Crumble recipe from Food.com.

Provided by Rhiannon and Matt

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

6 granny smith apples, peeled, cored & thinly sliced
1 tablespoon lemon juice
2 tablespoons caster sugar
1/2 cup blueberries
1/2 cup raspberries
1/2 cup strawberry, quartered
1/2 cup brown sugar
1 teaspoon baking powder
1/2 cup rolled oats
150 g plain flour
100 g chilled butter, Diced
ice cream, Double Creme (To Serve) or hot custard (To Serve)

Steps:

  • Preheat oven to 200 degrees Celsius.
  • Place apple, 2 tablespoons of water, lemon juice and caster sugar in a saucepan. Cover and cook over low-medium heat, stirring occasionally for about 10 minutes until soft, divide the apples between 8 cup size serving dishes.
  • Mix the berries together and sprinkle over the apples, pushing some of them into the apples.
  • Place the brown sugar, baking powder, rolled oats and flour in a bowl and mix well.
  • Use your fingers to rub the butter into the flour mix until it resembles rough breadcrumbs.
  • Top the apples with the crumble mixture and bake in the oven for 20 minutes or until golden brown and bubbly. Serve warm, with ice-cream, double crème or hot custard.

Nutrition Facts : Calories 324.5, Fat 10.9, SaturatedFat 6.5, Cholesterol 26.7, Sodium 124.3, Carbohydrate 55.3, Fiber 4.5, Sugar 29, Protein 3.8

APPLE & BERRY CRUMBLE



Apple & berry crumble image

Give your regular crumble a nutritious flavour boost by using Granola Dust in the topping. It really works!

Provided by Jamie Oliver

Categories     Desserts     Fruit     Puddings & desserts     Winter warmers

Time 45m

Yield 4

Number Of Ingredients 7

800 g mixed apples, such as bramley, braeburn, cox
4 teaspoons caster sugar
100 g frozen berries
20 g cold unsalted butter
50 g plain flour
75 g Granola Dust
natural yoghurt, to serve

Steps:

  • Preheat the oven to 190°C/375°F/gas 5.
  • Peel, core and quarter the apples, then cut into chunks.
  • Place the apples in a pan with the sugar and cook over a low heat, stirring occasionally, for 10 minutes, or until slightly softened. Remove from the heat, stir through the frozen berries and leave to cool a little.
  • Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then stir in the Granola Dust.
  • Transfer the fruit mixture to a baking dish and sprinkle over the crumble topping.
  • Bake in the oven for 25 to 30 minutes, or until golden and crunchy. Delicious served with a dollop of yoghurt.

Nutrition Facts : Calories 276 calories, Fat 7.1 g fat, SaturatedFat 3.1 g saturated fat, Protein 4.6 g protein, Carbohydrate 49.6 g carbohydrate, Sugar 32.3 g sugar, Sodium 0 g salt, Fiber 6.4 g fibre

MELON AND APPLE BERRY CRUMBLE



Melon and Apple Berry Crumble image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 12

4 large Granny Smith apples - peeled, cored and roughly chopped
3 tablespoons superfine sugar
2 cups granola cereal
2 cups pound cake or angel food cake, crumbled
1/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
5 tablespoons butter, chopped into chunks and softened
1 small honeydew melon, rind and seeds removed, and diced small
1 cup fresh berries (blackberries, raspberries or blueberries)
1 lemon, juiced
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the apples and half of the sugar into a saucepan and cook over a medium heat for approximately 10 minutes or until apples begin to soften. Drain them and set aside to cool.
  • Meanwhile combine the granola, crumbled cake, flour, brown sugar and cinnamon in a medium sized mixing bowl and mix thoroughly. Add the chopped butter and continue stir until the wet and dry ingredients are mixed well and resemble wet bread crumbs.
  • Add the melon, berries, lemon juice and the remainder of the sugar to the apples and place into a deep baking dish. Top the fruit with the crumble mix and bake until done, approximately 30 minutes. You may want to place some foil on the rack under the dish to catch any spills.
  • (Be careful when you remove this dish from the oven, as the bubbling fruit will be very hot.)
  • Bon Appetit!

THE ULTIMATE BERRY CRUMBLE



The Ultimate Berry Crumble image

I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16

2 cups all-purpose flour
¼ teaspoon fine salt
¾ teaspoon baking powder
¾ cup white sugar
¾ cup frozen unsalted butter
1 ½ teaspoons vanilla extract
2 large egg yolks
1 teaspoon apple cider vinegar, or as needed
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
⅓ cup white sugar
2 teaspoons cornstarch
1 pinch cayenne pepper

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
  • Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
  • Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
  • Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g

BERRY APPLE CRUMBLE



Berry Apple Crumble image

Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 10-12 servings.

Number Of Ingredients 13

8 to 10 tart apples, peeled and sliced
2 tablespoons cornstarch
1 can (12 ounces) frozen apple juice concentrate, thawed
2 tablespoons butter
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup fresh or frozen raspberries
TOPPING:
2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1/3 cup vegetable oil
1/3 cup maple syrup

Steps:

  • Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice. , Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries. , Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.

Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 28mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 4g fiber), Protein 4g protein.

MIXED BERRY AND APPLE CRUMBLE-NO SUGAR, NO FLOUR



Mixed Berry and Apple Crumble-No Sugar, No Flour image

In an effort to make a dessert that my parents could have on their no sugar, no flour diet, I came up with this. Thanks to Ladypit for the idea of using pineapple and banana for added sweetness. My recipe will make a lot of crumble topping because that's how my family likes it. You can adjust quantities as you see fit.

Provided by LeeDelaino

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 banana
1 (8 ounce) can pineapple chunks in juice
1 (21 ounce) bag frozen mixed berries
3 apples, peeled and diced
1/2 cup unsweetened applesauce
3/4 cup ground almonds
1 cup chopped walnuts or 1 cup pecans
1 cup whole oats (not quick oats)
2 teaspoons cinnamon
salt (less if using salted butter)
1/2 cup melted butter
1/4-1/2 cup honey

Steps:

  • Preheat oven to 375.
  • Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
  • In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
  • Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
  • Allow to cook until the apple are soft and the juices of the fruit have thickened.
  • In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
  • In a small sauce pan combine honey and butter and heat till well melted.
  • Pour butter and honey mixture into the dry ingredients a stir to combine.
  • Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
  • Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.

Nutrition Facts : Calories 422, Fat 27.1, SaturatedFat 8.8, Cholesterol 30.5, Sodium 84.3, Carbohydrate 42.6, Fiber 6.5, Sugar 20.8, Protein 8

VEGAN BERRY AND APPLE CRUMBLE



Vegan Berry and Apple Crumble image

This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

Provided by Rita

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package frozen mixed berries
4 small apples - peeled, cored, and chopped
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup rolled oats
½ cup white sugar
1 teaspoon ground cinnamon
1 cup solid coconut oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
  • Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
  • Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Nutrition Facts : Calories 601.8 calories, Carbohydrate 66.8 g, Fat 37.4 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 31.6 g, Sodium 3.9 mg, Sugar 24.3 g

More about "apple and mixed berry crumble recipes"

APPLE & MIXED BERRY CRUMBLE RECIPE {VEGAN} - FUSS FREE …
apple-mixed-berry-crumble-recipe-vegan-fuss-free image
2018-09-21 Just keep the total volume about the same. Adjust the sweetness if needed. Step two – melt your vegetable shortening in a small pan over a …
From fussfreeflavours.com
5/5 (20)
Total Time 35 mins
Category Dessert, Pudding
Calories 153 per serving
  • Mix the shortening, oats, and flour. Mix it all together with a spoon or a fork and break up all the clumps. I find using melted fat is so much faster than rubbing it in when solid.
  • Peel and chop the apple into 1cm cubes. Cut any larger frozen berries - large blackberries & strawberries - in half. If they're too hard, let them defrost for a few minutes.


APPLE AND MIXED BERRY CRUMBLE RECIPE - FOOD & WINE
apple-and-mixed-berry-crumble-recipe-food-wine image
2013-12-07 Instructions Checklist. Step 1. Preheat the oven to 375°. In a medium bowl, toss the sliced apples with the lemon juice, granulated sugar …
From foodandwine.com
5/5
Total Time 1 hr 30 mins
Servings 2
  • Preheat the oven to 375°. In a medium bowl, toss the sliced apples with the lemon juice, granulated sugar and 1/4 teaspoon of the cinnamon. Spread the apples in two 9-inch glass pie plates and top with the blueberries and raspberries.
  • In another medium bowl, toss the oats with the light brown sugar, flour, ginger, salt and the remaining 1/2 teaspoon of cinnamon. Using your fingers, mix in the butter until crumbly.
  • Spread the topping over the berries. Set the pie plates on a baking sheet and bake for 35 minutes, or until the fruit is bubbling and the topping is golden brown. Transfer to a wire rack and let cool for 30 minutes. Serve the berry crumbles with heavy cream.


APPLE AND MIXED BERRY CRUMBLE - ANG SARAP
2013-08-22 Instructions. In a saucepan combine 1/4 cup white and apples. Place over medium heat and cook for 5 minutes. Set aside. Place flour, baking powder and butter in a food processor, process until it the texture resembles coarse breadcrumbs. Transfer the …
From angsarap.net


APPLE AND BERRY CRUMBLE WITH SWEET LEMON YOGHURT - PICKLEBUMS
2014-10-27 Combine the apples and water in a medium saucepan or microwave safe bowl and cook until the apples are just beginning to soften. Add the berries, corn flour and 1/4 cup of brown sugar and mix well until combined. To make the crumble topping: In a large bowl combine the oats, flour, 3/4 cup of brown sugar and spices and mix well.
From picklebums.com


APPLE AND BLUEBERRY CRUMBLE - BAKE PLAY SMILE
2020-10-02 Preheat oven to 190 degrees celsius (180 if using fan-forced). Grease a large oven-proof baking dish with butter and set aside. Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. Bring to a low simmer for 5-10 minutes or until just softened.
From bakeplaysmile.com


APPLE BERRY CRUMBLE - MY FUSSY EATER | EASY KIDS RECIPES
2018-09-26 Preheat the oven to 180c. Add the frozen berries, chopped apples, clementine juice and sugar to a deep baking dish and mix with a spoon. In a large bowl mix together the flour and butter with your fingers, rubbing well until combined. …
From myfussyeater.com


APPLE AND BERRY CRUMBLE - WAITROSE
Method. 1. Preheat the oven to 200°C, gas mark 6. Mix together the frozen fruit, cinnamon and half the sugar, then tip into a large ovenproof dish. Bake for 15 minutes until the fruit has begun to soften. 2. Meanwhile, make the crumble topping. Place the flour, oats and a pinch of salt in a large bowl; stir together.
From waitrose.com


APPLE AND MIXED BERRY CRUMBLE RECIPE - TRADITIONAL RECIPES - 2022
MethodPrep:20min ›Cook:40min ›Ready in:1hr. Preheat oven to 180 C / Gas 4. Grease a large baking dish. Combine apples, 60g caster sugar and 2 tablespoons water in a medium saucepan; cover and cook over a low heat for 8-10 minutes or until the apples start to soften.
From nz.sonuniigaam.in


APPLE AND BERRY CRUMBLE - EVERYDAY GOURMET
Method. Preheat the oven to 180C. Place the apples, vanilla bean paste, a small pinch of the cinnamon, 3 tbsp of the sugar and lemon in a pot and cook over a medium heat with the lid on until the apples soften but does not turn into a compote. Once cooked, remove from the heat and cool a little before adding the berries.
From everydaygourmet.tv


MIXED BERRY AND APPLE CRUMBLE - THERESCIPES.INFO
Apple & berry crumble | Jamie Oliver recipes new www.jamieoliver.com. Method. Preheat the oven to 190°C/375°F/gas 5. Peel, core and quarter the apples, then cut into chunks.Place the apples in a pan with the sugar and cook over a low heat, stirring occasionally, for 10 minutes, or until slightly softened. Remove from the heat, stir through the frozen berries and leave to cool …
From therecipes.info


APPLE BERRY CRUMBLE RECIPE | BETTER HOMES AND GARDENS
2021-04-06 Method. Preheat oven to 180°C. Cut apples into 2cm cubes and put in a small roasting pan or slice tin (about 30 x 20cm). Add berries and sugar and toss to combine, then cover with foil. Put pan in a larger oven tray to catch any cooking juices.
From bhg.com.au


APPLE AND MIXED BERRY CRUMBLE | VEGWEB.COM, THE WORLD'S …
4 large cooking apples 2 cups of mixed berries (i like to use blueberries, blackberries, raspberries and strawberries...can be fresh or frozen) 1 cup of rolled oats 1 1/2 cups white flour 2 cups vegan brown sugar 1 teaspoon baking powder 1/2 - 2/3 cups vegan margarine 1 …
From vegweb.com


APPLE AND MIXED BERRY CRUMBLE - ILOVECOOKING
Crumble: Rub all ingredients together until it resembles fine breadcrumbs. Assembly: Preheat the oven to 180C/350F/Gas Mark 4 Line a 9inch/23cm buttered loose bottomed tartlet mould with sweet pastry. ½ fill with apple and mixed berry compote. Scatter with some the crumble topping.
From ilovecooking.ie


APPLE AND BERRY CRUMBLE FOR ONE - THE ENGLISH KITCHEN
2012-08-04 Preheat the oven to 180*C/350*F/ gas mark 4. Butter an individual casserole dish, ramekin or large mug. Place the fruit in a small bowl. Whisk together the granulated sugar, flour, cinnamon and nutmeg for the fruit, and then toss it into the bowl with the fruit, giving it …
From theenglishkitchen.co


APPLE-BERRY CRUMBLE | RECIPE - KOSHER
Make the Crumble. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius) Cut the apples into wedges, about 1/2 inch (1.3 cm) or smaller. Place the apples in a bowl and pour the lemon juice over the pieces (this will keep them fresher and prevent them from browning).
From kosher.com


APPLE AND BERRY CRUMBLE | DESSERT RECIPE | TESCO REAL FOOD
Method. Preheat the oven to gas 5, 190°C, fan 170°C. Put the apples in a 20-22cm round baking dish, drizzle over the lemon juice and toss to coat. Gently stir through the lemon zest, 15g sugar and the blackberries. Rub the butter into the flour with your fingertips, first to fine crumbs, then keep going until the mix forms bigger clumps.
From realfood.tesco.com


APPLE BERRY SUMMER FRUIT CRUMBLE RECIPE - KITCHEN MASON
2022-02-02 Mix together blackberries, raspberries, apple, sugar and water. Pour mixture into an oven proof dish. Rub together butter, flour, sugar and salt to make a crumble. Scatter crumble over the top of the fruit. Sprinkle a little sugar over the top. Bake for 40-45 mins until golden.
From kitchenmason.com


APPLE & BERRY CRUMBLE RECIPE - THEVEGANKIND
1. Whisk together the water, lemon, sugar, starch, cinnamon and salt in a medium saucepan. Then add the apples and berries and bring to a simmer. Cook over a low heat for 15 minutes until the apples and tender.
From thevegankind.com


THE BEST APPLE AND BLUEBERRY CRUMBLE (APPLE BLUEBERRY CRISP)
2021-08-04 Pour fruit mixture into prepared pan. Top with cold crumble topping, placing the largest crumbles on top. Bake for 30-40 minutes, or until bubbly, golden brown, and the apples are tender (you can use a knife to gently test the apples). Cool for …
From borrowedbites.com


BERRY AND APPLE CRUMBLE RECIPE | CHELSEA SUGAR
Method. Preheat oven to 180°C. Lightly grease 4 x 1-cup ovenproof dishes. Berry and apple mixture: In a large bowl combine all berry and apple ingredients. Spoon into prepared dishes. Crumble topping. Place flour, Chelsea Soft Brown Sugar, butter and cinnamon in a food processor. Process until the mixture resembles breadcrumbs.
From chelsea.co.nz


MIXED BERRY CRUMBLE (WITH STREUSEL TOPPING) - ALPHAFOODIE
2020-11-13 Mix the berries, sugar, cornflour, and vanilla extract in a large mixing bowl. You can also do this directly in the dish you plan to bake them in (and save up on washing). Step 2: Prepare the streusel topping. Mix the flour, coconut, butter (room temp is best), sugar, and salt. Mix the ingredients until well combined.
From alphafoodie.com


APPLE BERRY CRISP • BAKERITA
2014-11-10 Grease a 10″ cast iron skillet or a 9×9″ square baking pan with butter. In a bowl, stir together apple, frozen berries, brown sugar and cinnamon, until well coated. Place the apple mixture in the prepared skillet. Set aside. In another bowl mix, together the …
From bakerita.com


MIXED BERRY AND APPLE CRUMBLE - PINTEREST.CA
Sep 20, 2020 - You know the cold weather has arrived when I start making apple crumble for dessert. Sydney has FINALLY got some cold weather and I couldn’t be happier. I know I am alone in my feelings about cold weather – everyone I know is absolutely Team Summer. I am typing this now wrapped up in…
From pinterest.ca


EASY APPLE BERRY CRUMBLE - 101 COOKING FOR TWO
2021-09-17 Instructions. Preheat oven to 350°. Prepare crumble topping. Combine one cup flour, ½ cup brown sugar, and ½ teaspoon cinnamon. Melt one stick (½ cup) butter in the microwave and mix into the dry mixture. In a large mixing bowl, combine two 12 oz bags of frozen mixed berries, one 21 oz can of apple pie filling, ⅓ cup sugar, and 1 ½ ...
From 101cookingfortwo.com


CRUMBLE CAKE | DESSERT RECIPES | GOODTOKNOW
2021-12-23 Place a baking sheet in the oven to heat up. Grease a 20cm x 24cm (8in x 91/2in) cake tin and line with baking parchment, allowing the edges of the parchment to hang over the side. Sift the flour and cinnamon into a large bowl. Add the butter and rub into the flour with your fingertips until the mixture resembles coarse breadcrumbs.
From goodto.com


APPLE AND BERRY CRUMBLE | FEASTY
Step 1. Preheat the oven to 175℃. Peel the apples, cut the core out and then chop each one into 1 cm thick pieces. Step 2. Add them into a large mixing bowl, toss the apples with the berries and the golden caster sugar. Tip the fruit into a baking dish and pat it down so theres no gaps that the crumble can fall through. Step 3.
From feastyrecipes.com


APPLE AND MIXED BERRY CRUMBLE - RTE.IE
2011-10-11 Ingredients. for the sweet pastry: 300 g plain flour; 200 g caster sugar; 250 g butter; 1 egg; for the filling: 225 g apples (peeled, cored and cut …
From rte.ie


APPLE AND MIXED BERRY CRUMBLE | RECIPE CLOUD APP
Apple and Mixed Berry Crumble includes 2 Granny Smith apples—peeled, cored, halved lengthwise and sliced paper thin , 1/4 cup fresh lemon juice, 2 tablespoons granulated sugar , 3/4 teaspoon cinnamon , 1 pint blueberries (3 cups) , 1 pint raspberries (3 cups) , 2 cups quick-cooking oats , 2 cups lightly packed light brown sugar, 1 cup all-purpose flour , 1 teaspoon …
From recipecloudapp.com


APPLE AND MIXED BERRY CRUMBLE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


APPLE AND MIXED BERRY CRUMBLE RECIPE - PINTEREST.COM
Mar 14, 2017 - The cows on the island provide Alexandra and Eliot Angle with wonderfully fresh cream to pour over the warm crumble, but vanilla ice cream, lightly sw... Pinterest Today
From pinterest.com


MIXED BERRY AND APPLE CRUMBLE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Mixed Berry And Apple Crumble are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipes For 2022 Easy Healthy Dinner Recipes Pinterest Banana Oat Healthy Cookies ...
From recipeshappy.com


APPLE AND BERRY CRUMBLE - BRENDA JANSCHEK HEALTH & LIFESTYLE
2015-07-02 Instructions. Combine the apples, berries, spices, lemon juice in a bowl and pop into an ovenproof dish with 1/3 cup of water. To make the crumble, place all the ingredients in a bowl and mix to combine. Spread the crumble mixture over the fruit, then pop into the oven and bake for 30 - 40 minutes or until the top is golden brown.
From brendajanschek.com


APPLE AND STRAWBERRY CRUMBLE - RECIPES.LIDL.CO.UK
Start by mixing the apples, zingy orange and sugar in a pan with the cinnamon, this will give the dessert some added warmth. Cook for 5-6mins until the apples soften. Next, add the strawberries for a bit of colour and take off the heat. Carefully transfer the mixture to a baking dish. Now it’s time to make the topping – rub the flour ...
From recipes.lidl.co.uk


APPLE AND BERRY CRUMBLE RECIPE - FOOD NEWS
Place the apple and berry mixture into the bottom of the dish to cover the bottom. Method - Crumble Topping Combine oats, rice bran and spices in a bowl and mix well. Preheat the oven to 180C. Place the apples, vanilla bean paste, a small pinch of …
From foodnewsnews.com


APPLE & BERRY CRUMBLE RECIPE | WOOLWORTHS
In a separate bowl, combine oats, LSA and remaining sugar. Add butter and mix together until it forms a crumbly texture. Step 3. Transfer cooked apple to an ovenproof baking dish. Add berries and toss to combine. Top with crumble mixture. Bake for 20 minutes or until golden and crunchy. Serve with cream or ice-cream.
From woolworths.com.au


APPLE + BERRY CRUMBLE WITH VEGAN CUSTARD - SO VEGAN
2020-11-04 Transfer the apple and berry mixture to a 28cm x 18cm (11” x 7”) baking dish. Sprinkle the crumb all over and finish with an extra sprinkling of sugar. Bake for 30-35 minutes or until the crumble is slightly golden and the fruit is bubbling. Meanwhile, to prepare the custard, add the soya milk, vanilla extract sugar and a pinch of turmeric ...
From wearesovegan.com


SAFEFOOD | APPLE AND BERRY CRUMBLE
2 tbsp maple syrup. 1 tbsp low fat spread, melted if solid. Method. Preheat the oven to 180˚C/350˚F/Gas mark 4. Peel, core and cut the apples into 1.5cm dice and place in a bowl with the berries, orange zest, cornflour, cinnamon, and maple syrup. Mix well and spoon into the prepared dish. Press down gently with a spatula to create an even layer.
From safefood.net


Related Search