Apple Cake Harvest Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE



Apple Harvest Pound Cake with Caramel Glaze image

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Provided by Dani

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h50m

Yield 12

Number Of Ingredients 13

2 cups white sugar
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
2 medium Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
½ cup butter or margarine
2 teaspoons milk
½ cup brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
  • In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
  • Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
  • Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.

Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g

APPLE CAKE, HARVEST RECIPE - (4.3/5)



Apple Cake, Harvest Recipe - (4.3/5) image

Provided by OralW

Number Of Ingredients 13

1 2/3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt, preferably fine sea salt
1/2 teaspoons ground cinnamon
1/4 teaspoon freshly grated nutmeg
8 tablespoons (1 stick) unsalted butter, at room temperature
2 ounces cream cheese, at room temperature
1 cup sugar
2 large eggs, plus 1 large egg yolk
1 1/2 teaspoons vanilla extract
2 1/4 to 2 1/2 cups peeled cored, and diced "cooking" apples (3 to 4 medium apples). May use Cortland, Jonathan, McIntosh, or Fuji or a combination of all
3 tablespoons sugar
1/4 teaspoon ground cinnamon

Steps:

  • 1. Preheat oven to 350 degrees. Use flour and oil spray to coat the inside of a 9" round baking pan with 2" sides. FOR THE BATTER: 2. Sift the flour, baking powder, salt, cinnamon and nutmeg on a sheet of wax paper. 3. Place the butter in a bowl of a stand mixer or hand-held electric mixer. Beat on medium speed until smooth, about 2 minutes. Add the cream cheese and beat for 1 to 2 minutes; scrape down the sides of the bowl. On moderately high speed, blend in the sugar in 3 additions, beating for 45 seconds after each addition, stopping to scrape down the sides of the bowl as needed. 4. Add the eggs one at a time, beating after each addition for 30 seconds or until just incorporated. Add the egg yolk and vanilla extract, beating. At this point, the batter will look slightly curdled, but it will smooth out after the flour mixture is incorporated. 5. On low speed, beat in the flour mixture in 2 additions, mixing just until the particles of flour are absorbed. The batter will be thick. 6. Use a wooden spoon to stir in the apple chunks. 7. Scrape the batter into the prepared baking pan, smoothing the surface. 8. Bake for 40 to 45 minutes or until the cake has risen and set. It should pull away slightly from the sides of the pan. The top of the cake will be a medium golden color and will look somewhat bumpy due to the chunks of fruit embedded in the batter. 9. Cool the cake in the pan on a wire rack for 10 minutes. Invert the cake onto another cooling rack, lift off the baking pan, then invert again to stand right side up. FOR THE TOPPING: 10. Whisk together the sugar and cinnamon in a small bowl. While the cake is warm, sprinkle the mixture evenly over the top of the cake. To Serve: use a serrated knife to cut the cake into wedges.

APPLE HARVEST CAKE



Apple Harvest Cake image

Tender apple slices and subtle flavors make this old-fashioned cake one of our favorites.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-15 servings.

Number Of Ingredients 11

2-1/4 cups sugar, divided
1 cup canola oil
4 eggs
1/4 cup orange juice
2-1/2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4 medium tart apples, peeled and cubed
2 teaspoons ground cinnamon
Whipped cream and additional cinnamon, optional

Steps:

  • In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Stir in apples. , Spread half of the batter into a greased 13x9-in. baking dish. Combine cinnamon and remaining sugar; sprinkle over batter. Carefully spread remaining batter over the top. , Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream and additional cinnamon if desired.

Nutrition Facts : Calories 376 calories, Fat 16g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 176mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE HARVEST POUND CAKE



Apple Harvest Pound Cake image

When apple season comes in I usually go to the orchard and get lots of apples to make delicious apple recipes. This one I especially enjoy. It consist of fresh apples, chopped nuts and a divine caramel sauce which makes this cake. I have had this cake recipe for such a long time. I believe I got it from Betty Crocker...

Provided by Betty Graves

Categories     Cakes

Time 1h30m

Number Of Ingredients 12

2 c sugar
2 tsp vanilla
3 eggs
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
2 medium apples, peeled and finely chopped (2 cups)
1 c chopped nuts
caramel glaze
1/2 c butter or margarine
1/2 c packed brown sugar
2 tsp milk

Steps:

  • 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube/bundt cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan.
  • 2. Bake 60 to 90 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to cooling rack. In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.
  • 3. Note: I usually punch small holes in the cake for the glaze to go down in the cake. Not many just enough to give it a good flavor inside the cake.

People also searched

More about "apple cake harvest recipe 435"

CINNAMON APPLE CRUMBLE CAKE. - HALF BAKED HARVEST
cinnamon-apple-crumble-cake-half-baked-harvest image
2016-10-11  · The base cake layer, the apple layer and then the crumble layer. All three layers are delicious, but together they truly make for the most perfect cake, and all of …
From halfbakedharvest.com
Estimated Reading Time 5 mins
  • To make the cake: in a large bowl, use an electric mixer to beat the butter, sugar, and vanilla seeds for a few minutes or until light and fluffy. Add the eggs, 1 at a time, incorporating each egg in before adding the next. Beat for 2 to 3 minutes or until creamy.
  • In a medium bowl, whisk together the flour, baking powder, and salt. Add this to the butter-sugar mixture and mix with an electric mixer for 1 minute or until well combined. Scrape the batter into the butter springform pan and arrange the apples on top, pushing the apples slices gently into the batter.
  • For the crumble, whisk together the flour, 2/3 cup sugar, vanilla seeds, and 2 teaspoons cinnamon in a large bowl. Add the melted butter and mix until crumbles form. Sprinkle the crumble over the fruit. Then in a small bowl, whisk together 2 teaspoons sugar and 1/8 teaspoon cinnamon, sprinkle over top of the crumble.
See details »


HARVEST APPLE CAKE - WYSE GUIDE
harvest-apple-cake-wyse-guide image
2020-08-28  · Grease an 8-inch round cake pan. Line the bottom with parchment paper and grease the paper as well. Place the apples and blackberries on the bottom of the …
From wyseguide.com
Estimated Reading Time 3 mins
  • Grease an 8-inch round cake pan. Line the bottom with parchment paper and grease the paper as well.
  • Combine all ingredients and drizzle over the entire cake. The glaze can also be reserved and poured over each individual slice of cake.
See details »


APPLE HARVEST CAKE | THE CREEK LINE HOUSE
apple-harvest-cake-the-creek-line-house image
2019-09-23  · Instructions. Combine flour, cinnamon, ginger, nutmeg, and baking soda in a medium bowl and set aside. In the bowl of a stand mixer, combine the melted butter …
From creeklinehouse.com
Estimated Reading Time 3 mins
  • In the bowl of a stand mixer, combine the melted butter with the sugar and stir on medium speed until well-combined. Add eggs and mix a bit more. If using chia eggs, add the water just a few seconds before adding the eggs to the sugar and butter and mix very well until all ingredients are combined evenly.
  • Reduce speed to low and slowly add in the dry ingredients. Once everything is fully combined, add in the apples, then the vanilla.
  • The batter will be quite dry. With the mixer running on low, slowly add in the water, stopping when the batter looks a little more workable. Usually about 1/4 cup, but it may take up to 1/3 cup.
See details »


HARVEST APPLE CRANBERRY CAKE | KING ARTHUR BAKING
harvest-apple-cranberry-cake-king-arthur-baking image
Instructions. Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan. To make the topping: Drizzle the 1 tablespoon butter and boiled cider into the bottom of …
From kingarthurbaking.com
  • Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan., To make the topping: Drizzle the 1 tablespoon butter and boiled cider into the bottom of the pan., Mix the cranberries and diced apples, and spread into the pan.
  • Sprinkle with the sugar., To make the cake: Stir together the cake ingredients, mixing until smooth., Spread the batter over the fruit in the pan., Bake the cake for 35 to 40 minutes, until the center feels firm when pressed, and a toothpick inserted into the middle comes out clean., Remove the cake from the oven, and invert it over a heatproof serving plate.
See details »


THE BEST FALL HARVEST APPLE CAKE RECIPE - DELISHABLY
the-best-fall-harvest-apple-cake-recipe-delishably image

From delishably.com
Estimated Reading Time 6 mins
See details »


APPLE HARVEST CAKE - BUNNY'S WARM OVEN
apple-harvest-cake-bunnys-warm-oven image
2020-04-22  · Stir to combine the ingredients. Sprinkle the cinnamon/sugar mixture over the batter in the baking pan. Carefully spread the remaining half of the cake batter …
From bunnyswarmoven.net
Estimated Reading Time 3 mins
See details »


APPLE CAKE - WIKIPEDIA
apple-cake-wikipedia image
Apple cake is a popular dessert produced with the main ingredient of apples.Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake …
From en.wikipedia.org
Course Dessert
Main ingredients Flour, butter, sugar, apples
See details »


GRAIN FREE APPLE CAKE - FROM TARA'S KETO KITCHEN
grain-free-apple-cake-from-taras-keto-kitchen image
2017-11-30  · With an abundant harvest of apples from a few old apple trees at our family farm, I decided to create some grain-free, "lower-carb" apple desserts. This grain-free …
From wholebodyliving.com
Estimated Reading Time 5 mins
See details »


EASY HARVEST APPLE SPICE CAKE – COZYCAKES COTTAGE
easy-harvest-apple-spice-cake-cozycakes-cottage image
2013-10-04  · Easy Harvest Apple Spice Cake. Preheat oven to 350°. Spray a 9 x 13-in. pan with Baker's Joy (or grease and flour pan). In the bowl of a stand mixer, add cake …
From cozycakescottage.com
Estimated Reading Time 3 mins
See details »


HARVEST APPLE CAKE - THE WASHINGTON POST
harvest-apple-cake-the-washington-post image
2014-09-17  · Preheat the oven to 350 degrees. Use flour-and-oil spray to coat the inside of a 9-inch round baking pan with 2-inch sides. For the batter: Sift the flour, baking …
From washingtonpost.com
3.8/5 (22)
Calories 250 per serving
Servings 12
See details »


HARVEST APPLE CAKE | CUISINICITY
harvest-apple-cake-cuisinicity image
Preheat oven to 350 F. Grease (I use a little smart balance) and flour a bundt cake pan. Rinse core, peel and dice the apples coarsely into a bowl and set aside. With an electric mixer, beat the oil, sugar and eggs together until creamy. Add the whole wheat pastry …
From cuisinicity.com
See details »


BEST APPLE HARVEST RECIPES : COOKING CHANNEL | BEST ...
best-apple-harvest-recipes-cooking-channel-best image
Get the Recipe: Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich Sausage Skewers with Apple and Sage Sweet, sour and savory, these tiny pork sausage, apple and sage bites make the perfect cocktail …
From cookingchanneltv.com
See details »


APPLE HARVEST CAKE RECIPE BY LYNNE - COOKEATSHARE
Directions. Set oven to 350 degrees F. Spray an 8" x 8" baking pan with vegetable spray. In small mixing bowl stir together flour, baking soda, cinnamon, nutmeg and salt. In large mixing bowl beat together …
From cookeatshare.com
4.5/5 (2)
Calories 189 per serving
Total Time 1 hr 20 mins
  • In large mixing bowl beat together egg, oil and sugar. Mix in dry ingredients just until blended. Fold in apples (batter will be stiff.)
  • Spread batter in prepared pan. Bake about 55 minutes until cake begins to pull away from sides and is set in middle, as in photo posted. (Baking time will depend on whether a shiny or dark baking pan is used. My light aluminum pan took 55 minutes to be done; dark pans will bake faster so shorten bake time by maybe 10 minutes.)
See details »


HARVEST HOME, A SEASONAL BAKE FOR THE AUTUMN TABLE ...
2011-10-14  · Harvest Apple Cake. A simple and easy to whip up apple sponge cake; baked in a tray for easy serving – cut into bars or squares for picnics, school or office lunch boxes & for tea-time treats! (Although I used a round cake tin as seen in the photos for a smaller cake.) It is DIVINE served hot with cream, custard or ice cream for a great autumn pudding. This type of cake is often called ...
From lavenderandlovage.com
Estimated Reading Time 5 mins
See details »


8 APPLE HARVEST CAKE IDEAS | HOMEMADE CAKES, APPLE HARVEST ...
Apr 22, 2020 - Explore Marcia Wheeler's board "Apple Harvest cake", followed by 109 people on Pinterest. See more ideas about homemade cakes, apple harvest, cake.
From pinterest.com
109 followers
See details »


GLAZED APPLE HARVEST CAKE - KARA J MILLER
Cream first 5 ingredients in large bowl with electric mixer or stand-up mixer. In a separate bowl, combine flour, cinnamon, baking soda, and baking powder. At low speed, add dry ingredients to creamed mixture. Fold in chopped apples. Spray a 9x13 baking pan.
From karajmiller.com
Estimated Reading Time 2 mins
See details »


HARVEST APPLE CAKE - RECIPE | COOKS.COM
2016-02-07  · Sift together first 6 ingredients into mixing bowl. Add brown sugar. Add shortening, apple juice, and chopped apple; beat until smooth, about 2 minutes at medium speed on electric mixer. Add eggs; beat well. Stir in raisins and nuts. Bake in greased 9x13x2 inch pan in moderate 350°F oven for 30 to 35 minutes or until cake tests done. Let cool.
From cooks.com
See details »


APPLE CAKE RECIPE WITH BUTTER PECAN ENSURE® REGULAR
Preheat oven to 180°C (350°F). Lightly mist a 20-cm (8-inch) baking pan with non-stick vegetable oil spray. Place diced apples in a microwave-safe container and microwave for. 2 minutes. Cool. In a small mixing bowl, make a spice-sugar blend by combining 1 mL. (¼ tsp) apple pie spice and 15 mL (1 Tbsp) sugar. Set aside for topping.
From ensure.ca
See details »


APPLE HARVEST BAKE | MIDWEST LIVING
Step 2. Grease a 9-inch pie plate. In mixing bowl, combine brown sugar, flour, baking powder, salt and cinnamon. Instructions Checklist. Step 3. Add eggs and vanilla; stir till well mixed. Add apples and nuts; stir till well combined. Spoon into pie plate. Instructions Checklist.
From midwestliving.com
See details »


APPLE HARVEST POUND CAKE RECIPE - YOUTUBE
Happy Sunday !! For dessert today I am showing you how I make the apple harvest pound cake. This is a simple recipe to follow, I love apple cake and pound c...
From youtube.com
See details »


APPLE HARVEST CAKE – RECIPE CLIPPING « RECIPECURIO.COM
2008-09-09  · Apple Harvest Cake – Recipe Clipping. Published Sep 09, 2008 in Cakes, Promo Recipe Cards, Ads & Labels. This recipe is a Pillsbury Bake Off Contest winner that was clipped from packaging of some kind, probably a bag of Pillsbury’s Best Flour. Date is unknown. The recipe is typed in full below along with a scanned copy. APPLE HARVEST CAKE. Winner in Pillsbury’s 27th Bake Off Contest ...
From recipecurio.com
See details »


Related Search