Apple Cider And Ginger Ale Recipes

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APPLE CIDER AND GINGER ALE



Apple Cider and Ginger Ale image

Make and share this Apple Cider and Ginger Ale recipe from Food.com.

Provided by ctrmom

Categories     Punch Beverage

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2

1/2 gallon apple cider
2 liters ginger ale

Steps:

  • Mix in a punch bowl.
  • Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale.

Nutrition Facts : Calories 42.8, Sodium 8.8, Carbohydrate 11, Sugar 10.9

MULLED APPLE CIDER WITH GINGER AND ORANGE



Mulled Apple Cider with Ginger and Orange image

Provided by Ellie Krieger

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 5

4 cups of apple cider
6 whole cloves
1 (3-inch) cinnamon stick, broken into pieces
1/2 orange, sliced
1-inch peeled, fresh ginger, cut into 6 slices

Steps:

  • Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.

Nutrition Facts : Calories 130 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 25 milligrams, Carbohydrate 32 grams, Protein 0 grams

HOT APPLE CIDER WITH GINGER



Hot Apple Cider with Ginger image

Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 35m

Yield Makes 4 cups

Number Of Ingredients 5

1 lemon, scrubbed, plus slices for serving
4 cups apple cider
1 cinnamon stick
8 whole cloves
2 inches fresh ginger, peeled and thinly sliced

Steps:

  • Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
  • In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.

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2016-10-06 Combine 1 cup of the cider with the vinegar, lemon juice, and ginger in a blender and blend until the ginger is smoothly integrated with the liquid. Transfer to a quart container …
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5/5 (1)
Total Time 5 mins
Category Beverage
Calories 36 per serving
  • Combine 1 cup of the cider with the vinegar, lemon juice, and ginger in a blender and blend until the ginger is smoothly integrated with the liquid.
  • Transfer to a quart container and pour in the remaining 3 cups apple cider. Taste to see if you’d like to adjust any of the flavors.
  • Serve half-and-half with seltzer or straight up, with or without ice, in cups or mugs. If any is left over, stir the beverage gently before serving again, because some of the ginger will settle.

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