CIDER-BRAISED CHICKEN THIGHS WITH APPLES AND GREENS
In this hearty one-pot dinner, chicken thighs are browned, then braised in chicken broth flavored with mustard, sage, garlic and a triple dose of apple: apple cider, cider vinegar and apple slices. The addition of a few handfuls of greens makes this a complete meal, in need of nothing else but a nice of hunk of bread to soak up the broth and perhaps a glass of dry white wine.
Provided by Lidey Heuck
Categories dinner, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pat the chicken thighs dry and season generously with salt and pepper.
- In a Dutch oven or heavy pot, heat the oil over medium. Cook the chicken thighs skin-side down, undisturbed, until the skin is golden brown, 6 to 8 minutes. Flip and cook until lightly browned on the other side, about 4 minutes. Transfer to a plate.
- Pour off all but about 3 tablespoons of fat from the pot, turn the heat to medium-low, then add the shallots and sage. Cook, stirring occasionally, until the shallots are translucent, about 3 minutes. Add the garlic and stir until fragrant, about 30 seconds. Be careful not to let the garlic burn.
- Add the cider, cider vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, scraping up any browned bits from the bottom of the pan, until the cider has reduced slightly, 2 to 3 minutes. Return the chicken and any accumulated juices to the pot, skin-side up. Pour just enough broth around (not on!) the chicken to cover the sides of the thighs but not cover the skin on top.
- Bring to a boil, then turn the heat to low. Partly cover and gently simmer until the thighs are cooked through and tender, 20 to 25 minutes. Transfer the chicken to a clean plate or sheet pan (if you'd like to broil the chicken in the next step), raise the heat to medium, and add the kale and apple to the pot. Cook, tossing often, until all the kale is wilted, the apples are just softened and the liquid has reduced slightly, about 5 minutes. While the greens cook, if you'd like to crisp the skin on the chicken, pop it under the broiler for 2 to 3 minutes.
- Taste for seasoning, and stir in 1 or 2 more teaspoons cider vinegar to taste. Divide the chicken and kale mixture among shallow bowls; serve with crusty bread to mop up broth.
BRAISED CHICKEN THIGHS AND APPLES
Apple cider and apples give this braised chicken dish a decidedly fall feel.
Provided by Food Network Kitchen
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degree F. Sprinkle the chicken generously with salt and pepper. Heat the oil in a large, deep ovenproof skillet over medium-high heat. Place the chicken in the skillet skin-side down and cook, flipping once, until golden on both sides. Transfer to a plate.
- Reduce the heat to medium, add the thyme and leeks to the skillet and cook, stirring occasionally, until softened, about 4 minutes. Pour in the wine and use a wooden spoon to scrape up any browned bits from the bottom. Cook until the skillet is nearly dry. Stir in the broth, apple cider and a pinch each of salt and pepper and bring to a boil.
- Use a fork to mash the butter and flour together in a small bowl until smooth. Whisk the butter-flour mixture into the skillet until dissolved. Stir in the apples and remove from the heat. Nestle the chicken skin-side up in the skillet along with any collected juices from the plate. Bake until the chicken is cooked through, about 25 minutes.
APPLE CIDER CHICKEN
Steps:
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
CIDER BRAISED CHICKEN
Make and share this Cider Braised Chicken recipe from Food.com.
Provided by Brookelynne26
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium high heat. Season the chicken with salt and pepper. Add to the pan and brown on both sides, about 3 minutes per side. Transfer to a plate and cover to keep warm.
- Add the onion to the skillet and saute for 1 minute. Add the cider and chicken stock, and cook over high heat until the liquid has reduced by half. Add the chicken to the pan, cover, and reduce heat to low. Simmer for 5 minutes.
- Remove the chicken breasts from the pan, and place on a warmed serving platter. Raise the heat to high and reduce the cider sauce until 1/4 c remains. Stir in the mustard and season with salt and pepper. Pour over the chicken and garnish with parsley.
Nutrition Facts : Calories 209.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 75.5, Sodium 321, Carbohydrate 1.7, Fiber 0.5, Sugar 0.6, Protein 26.2
APPLE BRAISED CHICKEN
POINTS-5. Simmering poultry in fat-free liquid is a moist, low-POINT way to flavor food. Experiment with other types of broths and juices, too.
Provided by TishT
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large, heavy-bottomed skillet, warm oil over high heat.
- Toss chicken with flour in a medium bowl, patting off excess.
- Place chicken in skillet and brown well on both sides.
- Remove chicken from pan and set aside.
- Reduce stove temperature to low and add onion to skillet.
- Sauté, stirring often, until onion is tender and lightly browned.
- Stir in apples, cider, chicken broth, salt, ginger and chicken.
- Bring to a simmer, cover and cook for 30 minutes.
- Use a slotted spoon to transfer chicken, onions and apples to a serving dish.
- In a small bowl, whisk together cornstarch and 2 to 3 Tbs of pan juices.
- Combine cornstarch mixture with remaining pan juices, whisking constantly.
- Simmer for one minute.
- Pour sauce over chicken and serve.
- Yields 1 chicken breast and about 3/4 cup of apple-onion mixture per serving.
Nutrition Facts : Calories 217.1, Fat 3.9, SaturatedFat 0.7, Cholesterol 65.8, Sodium 489.2, Carbohydrate 17.6, Fiber 2.3, Sugar 8.8, Protein 27.3
CIDER-BRAISED CHICKEN WITH APPLES AND KALE
Mustard-rubbed chicken legs get super-tender when braised in apple cider and white wine for this cozy fall dinner.
Provided by Anna Stockwell
Categories Dinner Quick and Healthy Braise Chicken Kale Apple White Wine Tarragon Fall Wheat/Gluten-Free Winter Mustard
Yield 4 servings
Number Of Ingredients 13
Steps:
- Arrange rack in upper third of oven; preheat to 450°F. Season chicken all over with 1 tsp. salt and 1/2 tsp. pepper, then rub with 1/4 cup mustard, making sure to get mustard under skin.
- Heat 2 Tbsp. oil in a large heatproof high-sided skillet or heavy braising pan over medium-high. Sear chicken, skin side down, until golden-brown, about 8 minutes. Turn chicken, then arrange apples and onion around chicken. Add wine and 1 cup cider, then transfer to oven and roast until an instant-read thermometer inserted into thickest part of thigh registers 165°F, about 20 minutes.
- Meanwhile, heat remaining 1/2 cup cider, 1 Tbsp. oil, and 1/2 tsp. salt in a large pot over medium; add kale, cover, and cook until wilted. Continue to cook, stirring occasionally, until kale is tender, about 5 minutes. Using slotted spoon, divide kale among plates.
- Transfer chicken, apples, and onion to plates with a slotted spoon. Heat remaining liquid in skillet over high. Add cream and remaining 1 tsp. mustard and bring to a boil. Cook, whisking constantly, until sauce is thickened, about 5 minutes. Remove from heat and stir in lemon juice.
- Spoon sauce alongside chicken and kale. Garnish with tarragon, if desired.
More about "apple cider braised chicken recipes"
BRAISED CHICKEN WITH APPLES & CIDER RECIPE - SUNSET …
From sunset.com
4/5 (35)Estimated Reading Time 40 secsCuisine American, Basque
- Heat olive oil in a large pan with a lid over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown on all sides, about 6 minutes per side. Remove chicken to a plate.
- Reduce heat to medium and add the leek, shallot, garlic, and thyme to the pan. Stir and scrape up any brown bits and cook until vegetables are tender, about 5 minutes. Add cider and tarragon, stir, and return chicken to the pan. Add apples, cover, and cook for 25 minutes. Uncover, increase heat to high, and reduce liquid until the apples caramelize, 3–5 minutes. Sprinkle with the parsley and serve.
APPLE-CIDER BRAISED CHICKEN - CHATELAINE
From chatelaine.com
Category RecipesEstimated Reading Time 30 secs
APPLE-BRAISED CHICKEN | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
APPLE CIDER BRAISED CHICKEN THIGHS - COZY CRAVINGS
From cozycravings.com
QUICK & EASY APPLE CIDER VINEGAR BRAISED KETO CHICKEN THIGHS …
From ketogenicwoman.com
CIDER-BRAISED CHICKEN WITH APPLES, ONIONS & THYME RECIPE | EAT …
From eatyourbooks.com
APPLE CIDER BRAISED CHICKEN | 12 TOMATOES
From 12tomatoes.com
BRAISED APPLE CIDER CHICKEN THIGHS - MISS ALLIE'S KITCHEN
From missallieskitchen.com
21 BRAISED PORK SHOULDER ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
CIDER-BRAISED CHICKEN AND APPLES - BROOKLYN SUPPER
From brooklynsupper.com
APPLE CIDER BRAISED CHICKEN WITH HERBS - CHEF IN THE BURBS
From chefintheburbs.com
APPLE CIDER VINEGAR BRAISED CHICKEN THIGHS - HEALTHY DELICIOUS
From healthy-delicious.com
HARD CIDER CHICKEN WITH BACON AND APPLES - STRIPED SPATULA
From stripedspatula.com
ONE-POT CIDER BRAISED CHICKEN WITH POTATOES & KALE
From gooddishtv.com
CIDER-BRAISED CHICKEN & APPLES MEAL KIT DELIVERY
From makegoodfood.ca
CIDER BRAISED CHICKEN THIGHS WITH APPLES & ONIONS - BOULDER …
From boulderlocavore.com
CIDER-BRAISED CHICKEN, BRUSSELS SPROUTS AND APPLES
From midwestliving.com
APPLE CIDER PORK ROAST - THERESCIPES.INFO
From therecipes.info
APPLE DIJON BRAISED CHICKEN THIGHS - AHEAD OF THYME
From aheadofthyme.com
BRAISED APPLE CIDER CHICKEN IS A PERFECT ONE-PAN DINNER DISH
From sweetandsavory.co
CIDER-BRAISED CHICKEN | WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
CIDER-BRAISED CHICKEN, BRUSSELS SPROUTS, AND APPLES
From bhg.com
APPLE CIDER BRAISED CHICKEN – TAMMY CIRCEO - CHEZ NOUS
From tammycirceo.com
BRAISED APPLE CIDER CHICKEN - JEN AROUND THE WORLD
From jenaroundtheworld.com
APPLE CIDER BRAISED CHICKEN THIGHS - EASY FALL RECIPE
From blackberrybabe.com
BRAISED APPLE CIDER CHICKEN DINNER | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
CIDER VINEGAR-BRAISED CHICKEN THIGHS RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN NORMANDY (BRAISED CHICKEN LEGS IN APPLE CIDER & BRANDY)
From eatingeuropean.com
FARMER FOCUS—ORGANIC CHICKEN RECIPES —CIDER-BRAISED CHICKEN …
From farmerfocus.com
CIDER-BRAISED CHICKEN WITH APPLES, BACON, AND SAGE RECIPE
From seriouseats.com
APPLE CIDER BRAISED CHICKEN BREASTS - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BRAISED CHICKEN LEGS WITH CIDER, APPLES & MUSTARD - RECIPE
From finecooking.com
APPLE CIDER BRAISED CHICKEN - GIANT EAGLE
From gianteagle.com
CHICKEN BRAISED IN APPLE CIDER – ORACIBO
From oracibo.com
BRAISED CHICKEN AND APPLES - SIMPLE AND SAVORY
From simpleandsavory.com
APPLE CIDER BRAISED CHICKEN THIGHS WITH APPLE, FENNEL AND ONION
From supersafeway.com
BRAISED CHICKEN WITH APPLES AND PEARS - THE RELUCTANT GOURMET
From reluctantgourmet.com
A BRAISED CHICKEN LEG DINNER FOR FALL WITH APPLE CIDER, WHITE …
From epicurious.com
APPLE CIDER VINEGAR BBQ SPRAY RECIPE - BEFALCON.COM
From befalcon.com
CHICKEN BRAISED WITH APPLES AND CIDER - LCBO
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love