Apple Cinnamon Biscuit Wreath Recipes

CINNAMON-APPLE WREATH

Steps:

• Heat oven to 200°F. Cut apples lengthwise from stem end through core into 1/4-inch slices. Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack. Bake 4 hours.
• Remove wire racks from oven and place on heatproof surface. Let apples stand about 2 hours or until completely dry. Place dried apples on waxed paper. Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
• Tie 10-inch cinnamon sticks together. Attach to front of wreath with 6 inches of the ribbon. Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun. Attach leaves to ribbon on 10-inch cinnamon sticks. Make a bow with the remaining ribbon, and attach to wreath. Attach wire hanger if desired.

CINNAMON APPLE WREATH

Steps:

• IMPORTANT: You will also need 1 Straw wreath, 10 inches in diameter
• Heat oven to 200°F
• Cut apples lengthwise from stem end through core into 1/4-inch slices.
• Dip apples into lemon juice to prevent browning; place on wire racks. Carefully place wire racks on oven rack.
• Bake 4 hours.
• Remove wire racks from oven and place on heatproof surface.
• Let apples stand about 2 hours or until completely dry.
• Place dried apples on waxed paper.
• Coat each side with 2 light coats of spray varnish, following manufacturer's directions.
• Tie 10-inch cinnamon sticks together.
• Attach to front of wreath with 6 inches of the ribbon.
• Glue dried apple slices and 3 1/2-inch cinnamon sticks to front and side of wreath, using glue gun.
• Attach leaves to ribbon on 10-inch cinnamon sticks.
• Make a bow with the remaining ribbon, and attach to wreath.
• Attach wire hanger if desired.
• Tips:
• - Make the dried apples ahead of time. When it's time to make the wreath it will all come together in a snap.
• - Pick up Rome apples for this project. With their pretty red skin and white flesh they are particularly nice in this wreath, though other types of apples are also attractive.

CINNAMON APPLE BISCUITS

Steps:

• Roll biscuit quarters in melted butter. Coat biscuit pieces with combined Equal® Spoonful* and cinnamon.
• Arrange biscuits in 8-inch round cake pan.
• Stand 8 apple halves around the edge. Fill in remaining apples pieces between the biscuit quarters.
• Sprinkle any remaining butter and Equal®/cinnamon mixture over the top.
• Drizzle thawed apple juice over the top. Bake in preheated 375 degrees F oven 20 to 25 minutes or until golden brown. Serve warm.

HEALTHY APPLE AND CINNAMON BISCUITS

Steps:

• Grease your baking trays with your butter and tin foil.
• Mix the butter, sugar and plain flour into your mixing bowl.
• Add your cinnamon and your chopped apple and stir until you make a dough.
• Roll your dough into small balls and flatten on your baking trays.
• Carefully, place your trays in the oven and cook until firm.
• ENJOY!

APPLE CINNAMON BISCUITS

Steps:

• Preheat the oven to 450° F and prepare 2 baking sheets if you are doing small biscuits. Combine all biscuit ingredients in a medium bowl and turn out onto board "floured" with Biquick mix. Knead 10 times. Roll out the dough to about a half inch thickness and cut with a biscuit cutter. I used the smallest from my set (1 1/2 inch I believe) for a more bite-size biscuits.
• Bake for 10 minutes. About halfway through, rotate the pans 180° and switch the pans on the racks. The biscuits are done when they are a golden brown. Remove from the oven, let cool in the pan for a minute or two, then transfer to a wire rack to cool.

APPLE CINNAMON BISCUIT WREATH RECIPE

Steps:

• Preheat oven to 375 degrees 1. Remove apple pie filling contents from the can. 2. Blend until smooth with a hand blender. 3. Lay all 16 biscuits out on a flat surface and spread about 1 tbsp apple pie filling across all 16 biscuits. 4. Grease bundt pan. 5. Stack all biscuits into the bundt pan stacked around the center hole of the pan standing on their side. 6. Sprinkle biscuits with 1/4 cup of the cinnamon and sugar mixture 7. Bake for 45-50 minutes until golden brown 8. Make the frosting towards the end of the baking period. 9. Remove from the over and let cool for 10-15 minutes. 10.Run butter knife around outside and inside edges of the bundt pan to ensure bread is loosened from the edges. 11.Turn upside down on serving plate and wiggle to get pan to release. 12. Drizzle and spread frosting across warm biscuits so that the frosting drips down the sides. 13.Sprinkle with 1 tbsp green sugar sprinkles and add maraschino slices. Frosting 1. Melt 4 tbsp butter and add 1 tsp milk, 1/4 tsp vanilla and 1 cup powdered sugar. 2. Blend with an electric hand mixer until smooth.