Apple Cinnamon Dutch Baby Recipes

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DUTCH BABY



Dutch Baby image

Provided by Ina Garten Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11

1 large Granny Smith apple
4 tablespoons (1/2 stick) unsalted butter, divided
2 tablespoons granulated sugar, divided
1/4 teaspoon ground cinnamon
1/2 cup whole milk
2 extra-large eggs, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon kosher salt
Confectioners' sugar
Pure maple syrup, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
  • Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
  • Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.

APPLE CINNAMON DUTCH BABY



Apple Cinnamon Dutch Baby image

I found this recipe on a site called Food for Tots. Looks baby friendly. A wonderful light egg soufflé that kids are sure to love and it's easy to make! Dutch babies also make a good dinner meal accompanied by Canadian Bacon or Ham and take less of the cook's time than regular pancakes.

Provided by Queen of Everything

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine
2 medium apples
2 teaspoons cinnamon
3 tablespoons sugar
4 eggs
1 cup milk
1 cup flour

Steps:

  • Preheat oven to 425°F Put butter into a 3 to 4 quart frying pan and place in oven to melt.
  • While butter is melting, peel and core 2 medium apples, then cut them into thin slices.
  • Remove the pan from the oven and add cinnamon and sugar to the melted butter.
  • Stir in the sliced apples.
  • Return pan to oven for about 3 minutes.
  • Put the eggs and milk into a blender and whip at high speed for 1 minute.
  • Set the blender to low speed and slowly add the flour until well blended.
  • Remove the pan from oven and pour egg batter over the butter and apples.
  • Bake for 20-25 minutes or until the pancake is raised and golden brown.
  • Cut in wedges and dust with powdered sugar.
  • Serve immediately.

Nutrition Facts : Calories 446.9, Fat 22.8, SaturatedFat 12.7, Cholesterol 235.2, Sodium 237.6, Carbohydrate 50.1, Fiber 3.7, Sugar 19.2, Protein 12

CINNAMON APPLE DUTCH BABY



Cinnamon Apple Dutch Baby image

Make this impressive fall dessert in only half an hour with just a bowl and a cast-iron pan. Fresh apples and rich cinnamon combine for a baked good that will leave guests coming back for seconds.

Provided by Rachel Johnson

Yield Serves 4

Number Of Ingredients 8

2 tablespoons butter
2 apples, cored and sliced
2 teaspoons cinnamon
2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, beaten
1/2 cup low fat milk
1/2 cup all-purpose flour

Steps:

  • Preheat oven to 375 degrees. Heat a cast iron skillet over medium heat. Melt butter and add apples, cinnamon and 1 tablespoon sugar. Cook apples for 5 minutes,or until soft.
  • While apples are cooking, whisk together vanilla, eggs and milk. Add flour and 1 tablespoon sugar and beat batter until smooth.
  • When apples are soft, remove from pan and add batter. Bake for 20 minutes, or until puffed and cooked through. Top pancake with apples and serve.

Nutrition Facts : Calories 222, Carbohydrate 31 g, Cholesterol 108 mg, Fat 8.5 g, Fiber 3 g, SaturatedFat 4.5 g, Sodium 50 mg, Sugar 16 g

20-MINUTE APPLE DUTCH BABY



20-Minute Apple Dutch Baby image

A simple way to make breakfast (or snacking!) fast and delicious! I used to make this for my younger sisters before they went to school. And they loved it!

Provided by cookinincollege

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon cinnamon
1 tablespoon sugar
1 apple, cored and chopped
3 eggs
3/4 cup all-purpose flour
3/4 cup milk

Steps:

  • Preheat oven to 425 degrees. Place butter, cinnamon and sugar in a 9-inch cake pan. Set in the oven while preparing the other ingredients. Core and chop apple and place in baking pan with butter mixture, swirl around and return to oven. On a blender or food processor, mix together eggs and flour, process/blend until smooth. Pour in milk to blender, blending again until smooth.
  • Remove pan from oven and carefully pour batter into prepared pan. Bake in a preheated oven for 10 mintues or until set and ligthly browned. Serve immediately!

Nutrition Facts : Calories 256.6, Fat 11.3, SaturatedFat 5.9, Cholesterol 161.2, Sodium 127.4, Carbohydrate 30.2, Fiber 2.1, Sugar 8.1, Protein 8.8

GRAIN-FREE APPLE CINNAMON DUTCH BABIES



Grain-Free Apple Cinnamon Dutch Babies image

A fast, easy and delicious gluten-free, grain-free breakfast that is light and airy, but full of apple-and-cinnamon flavor.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 8

Number Of Ingredients 12

⅓ cup unsalted butter
1 apple, peeled, cored, and diced
1 tablespoon ground cinnamon, plus more for garnish
8 large eggs eggs
½ cup coconut milk
½ cup Mott's® Natural Applesauce
⅓ cup arrowroot flour
¼ cup almond flour
1 teaspoon vanilla extract
2 tablespoons maple syrup
½ teaspoon sea salt
1 tablespoon Maple syrup, for serving

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Put butter and apples in 11x13 glass baking dish. Bake until butter and apples begin to melt and brown (about 5 minutes). Remove from oven and set aside.
  • Place eggs in a blender and pulse until smooth; add coconut milk, applesauce, arrowroot powder, almond flour, vanilla, 2 tablespoons maple syrup, and sea salt. Blend until smooth, 45 to 60 seconds.
  • Carefully pour batter over browned butter-apple mixture in the casserole dish.
  • Bake until pancake is set in the middle and edges are lightly browned, about 20 minutes. Dust with cinnamon before serving, if desired.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 16.7 g, Cholesterol 206.3 mg, Fat 16.4 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 184.2 mg, Sugar 8.5 g

APPLE-HONEY DUTCH BABY



Apple-Honey Dutch Baby image

I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! -Kathy Fleming, Lisle, Illinois

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 large eggs, room temperature
3/4 cup 2% milk
3/4 cup all-purpose flour
1 tablespoon sugar
2 tablespoons butter
TOPPING:
1 tablespoon butter
2 large apples, sliced
1/2 cup honey
2 to 3 teaspoons lemon juice
1/2 teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

Steps:

  • Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes., Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes., Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.

Nutrition Facts : Calories 429 calories, Fat 14g fat (7g saturated fat), Cholesterol 166mg cholesterol, Sodium 146mg sodium, Carbohydrate 72g carbohydrate (50g sugars, Fiber 3g fiber), Protein 9g protein.

DUTCH APPLE BABY



Dutch Apple Baby image

No fresh milk? Don't despair! This quick and easy variation of the classic Dutch Baby pancake features ingredients you probably have in your pantry.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 12

⅔ cup Mott's® Original Applesauce
4 eggs, lightly beaten
4 tablespoons melted butter, divided
⅔ cup all-purpose flour
1 tablespoon granulated sugar
Pinch of salt
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar
1 tablespoon all-purpose flour
2 tablespoons granulated sugar
¼ teaspoon ground cinnamon
2 teaspoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat applesauce in a small saucepan over medium heat until hot but not boiling. Pour applesauce into blender. Add the eggs. Blend until combined; about 5 seconds. Add vanilla, sugar, salt and flour. Blend until evenly mixed. Add two tablespoons of melted butter. Blend another 30 seconds.
  • Heat oven-proof skillet on medium heat. Pour a tablespoon of melted butter into skillet and swirl it around to coat the bottom and sides of the pan. Immediately pour the batter into the skillet; place in middle rack of oven.
  • Bake until golden brown around the edges and the pancake is puffed, about 20 minutes.
  • Brush the last tablespoon of melted butter evenly over pancake. Sift powdered sugar over top, if desired.
  • Mix together 2 tablespoons flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the Dutch Baby. Serve immediately.

Nutrition Facts : Calories 349.9 calories, Carbohydrate 39.1 g, Cholesterol 199.6 mg, Fat 18.1 g, Fiber 1 g, Protein 8 g, SaturatedFat 10 g, Sodium 197.2 mg, Sugar 13.5 g

APPLE SPICE DUTCH BABY RECIPE BY TASTY



Apple Spice Dutch Baby Recipe by Tasty image

Everyone's favorite Dutch popover pancake gets a seasonal spin! A homemade apple spice blend flavors both the Dutch baby batter and the sliced apple filling. Serve it up with some vanilla ice cream and butterscotch sauce for extra decadence!

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 1h40m

Yield 4 servings

Number Of Ingredients 17

1 ¼ teaspoons McCormick® Ground Cinnamon
½ teaspoon McCormick® ground ginger
¼ teaspoon McCormick® ground allspice
⅛ teaspoon ground cardamom
⅛ teaspoon freshly grated nutmeg
3 large eggs, room temperature
¾ cup milk, room temperature
¾ cup all purpose flour
½ teaspoon kosher salt
½ teaspoon McCormick® vanilla extract
2 tablespoons granulated sugar
2 tablespoons unsalted butter, cold
2 honeycrisp apples, sliced into ⅓-inch-thick wedges
1 tablespoon granulated sugar
1 tablespoon unsalted butter
vanilla ice cream
Butterscotch sauce

Steps:

  • Make the apple spice blend: In a small bowl, mix together the cinnamon, ginger, allspice, cardamom, and nutmeg with a fork to combine.
  • Make the Dutch baby: Add the eggs, milk, flour, 1¼ teaspoons of the spice blend, the salt, vanilla, and sugar to a blender. Blend on medium speed until well combined and frothy, about 1 minute.
  • Transfer the batter to an airtight container and refrigerate for at least 1 hour, up to overnight.
  • Preheat the oven to 425°F (220°C).
  • Heat a large skillet over medium-high heat for 1-2 minutes. Add the butter and melt, swirling to coat the sides of the pan. Pour in the batter and immediately transfer to the oven. Bake for 20-22 minutes, or until the Dutch baby is puffed and golden brown. Remove the Dutch baby from the oven and cool for 5 minutes. It will deflate slightly as it cools.
  • While the Dutch baby bakes, make the apple filling: in a medium bowl, sprinkle the apples with the remaining teaspoon of apple spice and the sugar and toss until well coated.
  • Melt the butter in a medium skillet over medium heat until foaming. Add the apples and stir to coat. Cook for 3-4 minutes, until the apples have softened, but aren't mushy. Remove the apples from the skillet and set aside.
  • Just before serving, top the Dutch baby with the warm apple filling, vanilla ice cream, and a drizzle of butterscotch sauce.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 49 grams, Fat 14 grams, Fiber 4 grams, Protein 10 grams, Sugar 23 grams

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