Apple Cornflake Pots Recipes

APPLE & CORNFLAKE POTS

Steps:

• Put the apples, caster sugar and 3 tbsp water in a pan and cook over a medium heat, stirring occasionally, for 10 mins until softened.
• Divide mixture between 4 glass tumblers and leave to cool. Meanwhile, heat the golden syrup and butter in a large bowl in the microwave for 1 min to melt. Add the cornflakes and stir well to coat.
• Top the cooled apple with the crème fraîche, then divide the cornflake mix between the glasses.

DANISH PASTRY APPLE BARS II

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
• Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
• Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
• To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.

APPLE CRISP WITH CORN FLAKES

Steps:

• Preheat oven to 375°F.
• Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
• Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
• *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).

APPLE SLICES

Steps:

• Crust: Mix flour and salt. Cut margarine inches.
• Whisk egg yolk and milk together; mix into flour.
• Roll out 1/2 of dough large enough to fit into a jelly roll pan.
• Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
• Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
• Glaze: Mix glaze ingredients together well.
• Brush on top crust while still hot.