Apple Crumble Muffins Recipes

APPLE STRUDEL MUFFINS

Apple Strudel Muffins image

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Provided by NMARIEA

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g

APPLE CARAMEL CRUMBLE MUFFINS

Apple Caramel Crumble Muffins image

Apple muffins, with a brown sugar crumble topping and a surprise salted caramel filling!

Provided by laurasamuel

Time 40m

Yield Makes 12 muffins

Number Of Ingredients 14

Ingredients

15g soft butter
25g plain flour
15g demerara sugar
15g soft butter
25g plain flour
15g demerara sugar
300g plain flour
1tbsp baking powder
190g caster sugar
210ml milk
1 large egg
100g butter, melted
300g apple, peeled, cored and chopped into chunks
jar of salted caramel/duche de leche

Steps:

Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.
For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.
Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.
Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.
Sprinkle over the crumble topping. Bake for 20-25mins

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