Apple Delight Canadian 1962 Recipes

APPLE DELIGHT

Steps:

• Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
• Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture.
• Bake 1 hour or until apples are tender and topping is lightly browned.

APPLE DELIGHT CANADIAN 1962

Steps:

• Preheat oven to 325 degrees F.
• Toss prepared apples with 1/4 cup of the white sugar, cinnamon, and nutmeg.
• Spread into a buttered 9 inch baking pan.
• Mix the flour, bread crumbs, remaining 1/4 cup white sugar, shredded cheese, almonds and raisins( or fruit of choice).
• Sprinkle mixture evenly over the apples.
• Bake 40 minutes or until golden and apples are tender.
• Serve warm with whipping cream, or ice cream.
• Apple recommended is Gala, Granny Smith, Ida Red,Pinks, or Spartan, an apple that holds its shape when cooked.

APPLE DELIGHT

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

ITALIAN GENETTI CAKE 1962

Steps:

• Sift the flour, powder and salt.
• In a bowl cream the eggs with sugar until light and fluffy.
• Add in the oil, milk, juice and flavouring.
• Combine dry ingredients into the wet.
• Pour into a greased and floured tube pan.
• Bake 350 degrees for 40 to 60 minutes.
• Test with a toothpick or tester around the forty minutes time.
• This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.

DUTCH APPLE DELIGHT

Steps:

• Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
• Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
• Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.