SWEET APPLE DESSERT PIZZA
This delicious sweet Apple Dessert Pizza features fresh, caramelized apples, and a homemade pizza dough ready in under 30 minutes tops! It is the perfect dessert to enjoy with the family.
Provided by Amy Desrosiers
Categories Dessert
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees f.
- Add chopped apples, 2 tablespoons of brown sugar and butter to a skillet, and cook until apples are tender. It will take about 5 minutes over medium heat. Apples will caramelize in a slightly thick, brown sauce. Once cooked, remove from heat and set aside.
- Combine one cup of all-purpose flour, Fleischmann's® RapidRise® Yeast, sugar, and salt in a bowl. Whisk until combined, and then add to a stand mixer.
- Add very warm water, and oil to dry mixture. Turn mixer on medium speed, and using dough hook, start to work the mixture.
- Slowly add in remaining flour. For this recipe, I did use the full 2 1/4 cups of flour for the perfect consistency.
- Dough will start to form a ball on the hook and will be slightly sticky.
- Knead on a floured surface. If dough is too sticky sprinkle additional flour on it and work into the dough.
- Allow Fleischmann's® RapidRise® Yeast dough to rest for 10 minutes.
- Once it has rested, sprinkle half the cornmeal on your pizza stone and put it in the oven.
- Sprinkle the remaining cornmeal on the back of a baking sheet.
- Stretch and form dough ball into a 12-14" pizza crust; set aside.
Nutrition Facts : ServingSize 1 slice, Calories 301 kcal, Carbohydrate 40 g, Protein 3 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 299 mg, Fiber 2 g, Sugar 21 g
APPLE PIZZA PIE
At first this recipe sounds a little strange, but give it a try. It's very easy and really delicious!
Provided by Virginia Hubbard
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together butter or margarine and confectioners' sugar. Add 1 cup flour and mix gently just until dough comes together. Pat evenly into a 12 inch pizza pan.
- Bake in preheated oven for 15 minutes. Remove and spread with apple pie filling.
- In a medium bowl, mix together cheese, 3/4 cup flour, brown sugar, and cinnamon. Sprinkle over apple filling and return pizza to oven for 25 to 30 minutes longer.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 77.4 g, Cholesterol 45.3 mg, Fat 16.6 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 10.3 g, Sodium 239.3 mg, Sugar 17.2 g
APPLE CRISP PIZZA
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE STREUSEL DESSERT PIZZA
This recipe won first place in the dessert category, 1997, for Mama Mary's Gourmet Pizza crust creations contest. Pizza for dessert? Why not? Simply top a prepared pizza crust with sautéed apples and a buttery streusel topping and pop it in the oven. An easy icing drizzled over the top is the finishing touch.Source: Unknown
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 425.
- 2. For streusel topping, put sugar and flour in shallow bowl. Add butter. With pastry blender or 2 knives, cut in the butter til well mixed and crumbly. Refrigerate til ready to use.
- 3. In microwave proof bowl, mix apples, cinnamon and 1/3 cup sugar. Mix well and microwave on full power for 2 minutes. Set aside.
- 4. Brush pizza crust with softened butter.
- 5. Sprinkle crust with 1/2 of the streusel topping. Top with the apple mixture. Top with the remaining streusel topping
- 6. Put the pizza directly on the oven rack and bake for 8 to 10 minutes, til topping is golden brown. While pizza is baking, mix the icing ingredients in a small bowl. Mix well.
- 7. Drizzle icing over warm pizza. Cut pizza into wedges to serve. Serves 8
APPLE CRISP PIZZA
This Apple Crisp Pizza recipe is a little slice of heaven. Cinnamon sugared apples piled on top of a flaky pie crust and drizzled with caramel sauce, this Apple Crisp Pizza is so good!
Provided by Christy Denney
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Roll pie crust to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
- For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. I like to use my clean hands to get in there and mush it together until it's the texture of wet sand. Sprinkle topping evenly over the apples.
- Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.
Nutrition Facts : ServingSize 1 grams
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- Open your can of pie filling and get in there with a sharp knife and pull the knife back and forth across the apples. This will chop them up and give you more apple filling across your whole pizza.
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- To make the crust, combine hot water and yeast in a large bowl. Let sit for a few minutes until a foam develops.
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- Place cold butter, all purpose flour, quick cooking oats and brown sugar in a medium sized bowl. Use a pastry blender or two forks to cut the butter into the rest of the ingredients. When done, the butter should be about the size of peas. Set streusel topping aside until ready to use.
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