Apple Dumplings With Phyllo Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED APPLE DUMPLINGS



Glazed Apple Dumplings image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 50m

Yield 4 dumplings

Number Of Ingredients 13

1 sheet frozen puff pastry, such as Pepperidge Farm, thawed
4 small tart apples
1/2 cup packed brown sugar
1/4 cup raisins
2 tablespoons chopped pecans
1/2 teaspoon ground cinnamon
Zest and juice of 1 lemon
4 teaspoons butter
1 large egg whisked with 1 tablespoon water, for the egg wash
1/2 cup confectioners' sugar
2 tablespoons butter
1 teaspoon lemon juice
Vanilla ice cream, for serving

Steps:

  • For the dumplings: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Roll the pastry into a 12-inch square and cut into four 6-inch squares. Peel and core the apples, then place 1 on each square of pastry.
  • Add the brown sugar, raisins, pecans, cinnamon and lemon zest and juice to a bowl and mix. Pile some of the mixture into the hollowed-out core of each apple. Top each with a teaspoon of butter. Egg wash the edges of the pastry squares, then bring the corners of each pastry square up and fold over each apple, pressing to seal the dumplings.
  • Transfer the dumplings to the prepared baking sheet and brush with the remaining egg wash. Bake until the apples are tender and the pastry is golden brown, about 30 minutes.
  • For the glaze: Add the confectioners' sugar, butter, lemon juice and 1/4 cup water to a small pan over medium heat. Cook, stirring, until the butter is melted and the sugar is dissolved, about 5 minutes.
  • Brush the glaze over the baked dumplings and serve with vanilla ice cream.

APPLE DUMPLINGS WITH SAUCE



Apple Dumplings with Sauce image

This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/3 cup cold water
8 medium tart apples, peeled and cored
8 teaspoons butter
9 teaspoons cinnamon sugar, divided
SAUCE:
1-1/2 cups packed brown sugar
1 cup water
1/2 cup butter, cubed

Steps:

  • In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.

Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE DUMPLINGS



Apple Dumplings image

You can't go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall-homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn't be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour or whole wheat flour
1 teaspoon salt
2/3 cup plus 2 tablespoons cold butter or margarine
4 to 5 tablespoons cold water
6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome)
3 tablespoons raisins
3 tablespoons chopped nuts
2 1/2 cups packed brown sugar
1 1/3 cups water

Steps:

  • Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
  • Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
  • Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
  • Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
  • In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
  • Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
  • Serve warm or cooled with syrup from pan.

Nutrition Facts : Calories 830, Carbohydrate 141 g, Cholesterol 65 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 104 g, TransFat 1 g

OLD-FASHIONED APPLE DUMPLINGS



Old-Fashioned Apple Dumplings image

These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.

Provided by MICKI WOOD

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 9

1 recipe pastry for double-crust pie
6 large Granny Smith apples, peeled and cored
½ cup butter
¾ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups water
2 cups white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
  • On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
  • With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
  • In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
  • Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g

EASY APPLE DUMPLINGS



Easy Apple Dumplings image

My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 cups sugar, divided
2 cups water
4 tablespoons butter, divided
1/2 teaspoon ground cinnamon, divided
Pastry for double-crust pie
6 small to medium apples, peeled and cored

Steps:

  • Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.

MOM'S EASY APPLE DUMPLINGS



Mom's Easy Apple Dumplings image

my mom's apple dumplings are famous in my family and they are really easy to make. my mom makes her own pie crust but i do better with frozen. feel free to use your own crust recipe though!

Provided by moonbaby1619

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) package frozen pie crusts
4 small apples
4 teaspoons sugar
4 teaspoons cinnamon
nutmeg
1/4 cup butter

Steps:

  • roll out pie crust. cut into 4 even sections.
  • peel, core, and quarter apples.
  • place 1 whole apple into 1 section of dough. fill with 1 teaspoons sugar, 1 teaspoons cinnamon, a pinch of nutmeg, and 1 pat of butter. bring up sides of dough to enclose apple. place in greased baking dish.
  • repeat with rest of apples.
  • bake at 350F for 20 minutes or until apples are soft.

Nutrition Facts : Calories 664.9, Fat 42.8, SaturatedFat 12, Cholesterol 30.5, Sodium 695.8, Carbohydrate 67.5, Fiber 4.7, Sugar 19.3, Protein 4.6

APPLES IN PHYLLO



Apples in Phyllo image

This is the BEST (non-chocolate) dessert I have ever made. I must credit the idea for the recipe to my boss's husband, Harold. When I made these for the family at Christmas time, I had a hard time convincing everyone that I actually made them and didn't buy them from a pastry shop (and I'm known for my desserts)! Please try them...they are EXCELLENT!

Provided by MMers

Categories     Dessert

Time 48m

Yield 18 bundles

Number Of Ingredients 11

18 sheets phyllo dough (1 box contains 20)
3/4 lb butter, melted
1 1/2 cups ground walnuts
7 medium granny smith apples, peeled,cored and chopped
1/3 cup lemon juice
3/4 cup dried cranberries
5/8 cup brown sugar
5/8 cup maple syrup
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon mace

Steps:

  • Mix apples with lemon juice to prevent browning.
  • Mix in remaining ingredients below apples.
  • Follow directions on phyllo package to keep sheets from drying out.
  • Cut phyllo sheets in half lengthwise (not crosswise).
  • Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
  • Sprinkle with 2 teaspoons walnut crumbs.
  • Place another half sheet over the first, brush with melted butter.
  • Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
  • Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
  • Fold end over filling, roll once then fold in both sides by one half inch.
  • Roll to other end.
  • Press side seams and place on a baking sheet which has been sprayed with Pam.
  • Cover with damp towel.
  • Repeat with remaining phyllo dough and filling.
  • One large baking sheet should hold 9 bundles.
  • Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
  • Make second tray while first one is baking.
  • As soon as bundles are done, remove from oven and tilt baking sheet.
  • Brush the run-off juice over each bundle while still warm.

OLD FASHIONED APPLE DUMPLINGS RECIPE



Old Fashioned Apple Dumplings Recipe image

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma's house right from the comfort of your own home!

Provided by Janelle

Time 1h20m

Number Of Ingredients 12

2 cups all-purpose flour (Crust)
1 teaspoon salt (Crust)
2 teaspoons baking powder (Crust)
3/4 cup butter, room temperature (Crust)
1/2 cup milk (Crust)
4 Granny Smith apples, grated with skin on, core removed (Filling)
1/2 teaspoon cinnamon (Filling)
1/2 cup white sugar (Filling)
2 cups water (Caramel Sauce)
2 cups brown sugar (Caramel Sauce)
1/4 cup butter (Caramel Sauce)
1/4 teaspoon cinnamon (Caramel Sauce)

Steps:

  • Preheat oven to 400*F
  • Spray a 9x13 casserole dish with oil. Set aside
  • In a bowl, using a pastry blender, mix flour, salt, baking powder and butter until mixture is crumbly.
  • Add milk ¼ cup at a time, mixing well with a rubber spatula to bind ingredients.
  • Lightly / medium flour a work surface and place dough in the middle. Roll out dough into a 10 x 14 inch rectangle. Think cinnamon rolls.
  • Grate apples and place on top of rolled out dough.
  • Sprinkle apples with ½ teaspoon cinnamon and ½ cup white sugar.
  • Gently roll up dough along the long end - like you would a cinnamon roll. Dough is more like a thick pie crust than a soft cinnamon roll dough. This makes it harder to roll, not to mention this bulky apple layer.
  • Once dough is rolled up into a tight roll, cut like cinnamon rolls, cut in 1 ¼ inch slices, like cinnamon rolls.
  • Place apple dumplings into a prepared casserole dish, filling the dish entirely. Don't overpack, allowing room for rolls to gently expand during cooking.
  • In a small saucepan, bring 2 cups water, 2 cups brown sugar, ¼ cup butter and ¼ teaspoon cinnamon to a simmer.
  • Pour over apple dumplings.
  • Bake for 35 minutes.
  • Remove and serve immediately by itself or with a scoop of vanilla ice cream.

Nutrition Facts : Calories 386 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 395 milligrams sodium, Sugar 42 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MAMA ROSE'S APPLE DUMPLINGS



Mama Rose's Apple Dumplings image

Flaky biscuit dough is wrapped around crisp apples and topped with a rich butter sauce to create delicious cinnamon-spiced apple dumplings. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. And our family has never stopped making it!

Provided by Jessica Furniss

Categories     Apple Desserts

Time 40m

Yield 10

Number Of Ingredients 13

nonstick baking spray
¾ stick unsalted butter, melted
½ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 large Granny Smith apple - peeled, cored, and diced
2 tablespoons warm water
1 (10 ounce) can refrigerated flaky biscuit dough
½ stick unsalted butter
3 tablespoons all-purpose flour
6 tablespoons water
1 tablespoon white sugar
¼ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a square baking pan with nonstick spray.
  • Pour melted butter into a bowl; add sugar, flour, and cinnamon for dumplings and whisk until fully combined with the butter. Toss apples in mixture to coat; add 2 tablespoons warm water and mix to combine.
  • Gently stretch out the biscuits one at a time until they're large enough to fit 1 tablespoon apple mixture. Be careful not to stretch them too thin, you don't want the dough to break.
  • Add 1 heaping tablespoon apple mixture to the center of each stretched-out biscuit. Gently tuck the dough around the mixture to seal each dumpling into a ball shape.
  • Line up the dumplings with the seal facing down. Use a sharp knife to slice a tiny slit into the top of each dumpling to allow them to vent while cooking.
  • Bake in the preheated oven until nearly golden brown, 15 to 25 minutes.
  • While dumplings are baking, melt butter for sauce in a medium saucepan over medium-low. Slowly sprinkle flour into the butter, whisking the entire time. Add water and stir to combine. Remove from heat. Whisk in sugar and vanilla extract.
  • Remove dumplings from the oven and pour sauce on top. Continue to bake until the edges of the corner dumplings start to brown and pull away from the sides of the pan, 5 to 6 minutes more.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 28.6 g, Cholesterol 30.8 mg, Fat 15.3 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 281.9 mg, Sugar 15.5 g

More about "apple dumplings with phyllo dough recipes"

PHYLLO-WRAPPED APPLE DUMPLINGS WITH APPLE CIDER …
phyllo-wrapped-apple-dumplings-with-apple-cider image
2016-06-03 Ingredients ½ cup golden raisins 3 tablespoons light brown sugar ½ teaspoon apple pie spice (see Tip) 6 sweet crisp apples, such as Honeycrisp, …
From eatingwell.com
Category Healthy New Year's Dessert Recipes
Calories 372 per serving
Total Time 1 hr 45 mins
  • To prepare sauce: Bring cider (or juice) to a boil in a large saucepan. Boil, watching carefully and stirring occasionally to keep bubbles down, until reduced to about 2 cups, 30 to 40 minutes. Combine cornstarch and water in a small bowl until smooth; whisk the cornstarch mixture into the boiling syrup. Return to a boil. Reduce heat and simmer, whisking frequently, until thickened, 2 to 4 minutes more. Remove from heat and cover to keep warm.
  • Combine raisins, brown sugar and apple pie spice in a medium bowl. Peel, halve and core apples. Place cut-side up on a clean work surface; spoon a little of the raisin mixture into the center of each apple half. Sprinkle any remaining sugar mix over the apples.
  • Combine butter and oil in a small bowl; set aside 2 tablespoons in another small bowl. Combine granulated sugar and cinnamon in a third small bowl. Unroll phyllo sheets onto a clean, dry surface, keeping them in a stack. Cover with a piece of wax paper and then a barely damp kitchen towel to prevent them from drying out.


10 BEST APPLE PHYLLO DOUGH DESSERT RECIPES | YUMMLY
10-best-apple-phyllo-dough-dessert-recipes-yummly image
2022-01-30 phyllo dough, apple pie spice, granulated sugar, sauce, light brown sugar and 9 more Apple Strudel Cooking On A Budget bread crumbs, …
From yummly.com
3/5 (1)


APPLE TURNOVERS USING PHYLLO DOUGH - BIGOVEN
apple-turnovers-using-phyllo-dough-bigoven image
They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. The longer side facing you. Fold in half (vertical) and brush …
From bigoven.com
4.8/5 (15)
Category Desserts
Cuisine American
Total Time 45 mins


OLD-FASHIONED APPLE DUMPLINGS - BROWN EYED BAKER
old-fashioned-apple-dumplings-brown-eyed-baker image
2020-08-06 Place 1 teaspoon of butter and 1 teaspoon of the cinnamon-sugar mixture in the center of each apple. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Place the pastry-encased …
From browneyedbaker.com


FAT APPLE DUMPLINGS - THE SOUTHERN LADY COOKS
fat-apple-dumplings-the-southern-lady-cooks image
2019-10-21 Instructions. Combine all ingredients for the pastry until makes a ball of dough. Divide into 4 pieces, roll out each piece and spread with one tablespoon brown sugar, 1/8 teaspoon nutmeg, a pat of margarine or butter, …
From thesouthernladycooks.com


EASY APPLE STRUDEL WITH FLAKY PHYLLO CRUST - THE …
easy-apple-strudel-with-flaky-phyllo-crust-the image
2020-10-12 Instructions Preheat oven to 375 degrees F. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon,... Prepare a large sheet pan lined with parchment paper. …
From themediterraneandish.com


APPLE DUMPLINGS - DESSERT RECIPES - PUFF PASTRY …
apple-dumplings-dessert-recipes-puff-pastry image
2008-09-03 Heat the oven to 425°F. In a small bowl, combine the sugar and cinnamon. Set aside. On a floured surface, roll out one of the puff-pastry sheets to a 13-by-13-inch square.
From delish.com


10 BEST PHYLLO DOUGH APPLES RECIPES | YUMMLY
10-best-phyllo-dough-apples-recipes-yummly image
2022-06-18 phyllo dough, garlic, crumbled feta cheese, fresh mint, kosher salt and 12 more Little Lamb Pastries IngridStevens ground black pepper, kosher salt, canola oil, ground lamb, cooking spray and 8 more
From yummly.com


APPLE DUMPLINGS - PREPPY KITCHEN
apple-dumplings-preppy-kitchen image
2020-08-23 How to Make Apple Dumplings. 1. Heat oven to 350F and remove your chilled pie dough from the fridge, place on counter to cool then in a medium bowl whisk the sugar and cinnamon together and set aide. 2. Roll your pie …
From preppykitchen.com


PHYLLO WRAPPED APPLE DUMPLING | ALSTEDE FARMS | NJ
Cut the phyllo stack in half crosswise. Place a stuffed apple half in the middle of each stack. Gather the sides of the phyllo together, pinching the corners, to enclose the apple. Transfer the dumplings to a large rimmed baking sheet. Repeat with the remaining phyllo and apples to make 12 dumplings al together.
From alstedefarms.com
Estimated Reading Time 2 mins


EASY APPLE DUMPLINGS RECIPE | SOUTHERN LIVING
Peel and core the apple, and cut into 8 equal wedges. Step 3. Separate the dough into rectangles. Place an apple wedge on the wide edge of a dough triangle, roll up, and place in the pie plate. Repeat with the remaining wedges and dough. Step 4. Whisk together the melted butter, brown sugar, spice, and vanilla. Pour over the dumplings.
From southernliving.com


APPLE DUMPLINGS - JO COOKS
2020-09-15 Assembly. Combine the filling: In a small bowl mix together the 3 tbsp of brown sugar with 1 tsp of cinnamon. Take 2 tablespoons of butter, cut it into 8 small pieces and roll each piece in the sugar cinnamon mixture. Place each butter piece in the center of each apple. Preheat your oven to 425 F degrees.
From jocooks.com


25 EASY PHYLLO DOUGH RECIPES - INSANELY GOOD
2022-06-08 15. Date and Walnut Phyllo Rolls with Greek Yogurt. I love homemade candy, and these delightful dessert rolls are a favorite in my house. Flaky pastry is stuffed with dates, walnuts, cardamom, and orange peel. Easy to make and even easier to eat, they’re crazy good. 16. Chocolate Filled Phyllo Triangles.
From insanelygoodrecipes.com


APPLE BAKLAVA WITH PHYLLO DOUGH - BARAN BAKERY
shredded apples with powdered sugar and cinnamon. mix it all together. let it rest, the sugar will release the water from the apples. strain the mixture, reserve the “apple cider”. add it with the nuts and a touch more powdered sugar. mix and use as baklava filling.
From baranbakery.com


APPLES BAKED IN PHYLLO WITH PEAR-&-PECAN FILLING RECIPE
Melt butter in a medium nonstick skillet over medium heat. Add pear and pecans; sauté 2 minutes. Add the bourbon, syrup, and 1/4 teaspoon cinnamon; reduce heat, and simmer 5 minutes. Cool. Step 4. Cut about 1/2 inch from the tops and bottoms of apples, and discard.
From myrecipes.com


AMISH APPLE DUMPLINGS WITH BROWN SUGAR SYRUP - TASTES OF LIZZY T
2019-08-30 Make the sauce: In a small saucepan over medium-low heat, combine the brown sugar, water, butter and cinnamon. Heat it just until it barely starts boiling, stirring often. Pour this mixture over the dumplings. Bake at 350 degrees for 30-40 minutes, or until the apples are soft and the dough is golden brown.
From tastesoflizzyt.com


BAKED APPLE DUMPLINGS - KING ARTHUR BAKING
To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes. Combine the sugar, cinnamon and nutmeg in a small bowl. Preheat the oven to 375°F. Lightly grease a 9" x 13" pan. To assemble the dumplings: Remove half the dough from the freezer and turn ...
From kingarthurbaking.com


HOMEMADE APPLES BAKED IN PHYLLO - THIS UNMILLENNIAL LIFE
Cut phyllo sheets in half lengthwise, reserving 4 sheets per half of apple. In a small bowl, combine maple syrup and pecans. Set aside. Place a sheet of phyllo dough on a large cutting board or clean work surface. Using a pastry brush, gently brush phyllo with butter, lightly sprinkle with the cinnamon-Swerve mixture, and repeat with 3 layers.
From thisunmillenniallife.com


A. DARBO AG - RECIPE
Preparation. In a medium skillet, melt the butter over medium heat. Add the diced apples and cook until softened, about 5 minutes. Stir in the salt, cinnamon, and brown sugar and cook for another 2 minutes. Remove the skillet from the heat and let cool. Once cooled, mix in the strawberry fruit spread. Preheat the oven to 350°F and line a ...
From darbo.at


RECIPES PHYLLO DOUGH APPETIZERS - APPLE DUMPLING RECIPE
2021-11-02 Recipes Phyllo Dough Appetizers – Watch Simple Recipe Videos. By admin Posted on November 2, 2021. Add red pepper, onion, garlic and chiles recipes phyllo dough appetizers. Fill phyllo cups with marinara and top with shredded […]
From appledumplingrecipe.com


SLOVENIAN APPLE DUMPLINGS (STRUKLJI) | RECIPE | RECIPES, APPLE ...
Baked phyllo dough, apples, cottage cheese, and toasted breadcrumbs. Proper comfort food. Oct 23, 2021 - Slovenian Apple Dumplings is a delicious recipe for Struklji.
From pinterest.com


HOMEMADE APPLE DUMPLINGS WITH PUFF PASTRY - KEEPING IT SIMPLE …
2020-09-21 Here is what the steps look like to make these apple dumplings with puff pastry: First you are going to peel and core your apples. Then you will take your thawed puff pastry, unfold it and gently roll it out. Cut the puff pastry into 4 equal squares. Place your apples on top of the puff pastry. Drizzle the apples with a little cream, cinnamon ...
From keepingitsimpleblog.com


20 BEST WAYS TO USE PHYLLO DOUGH - THE SPRUCE EATS
2021-05-04 Strudel od Jakuba: Croatian Apple Strudel. The Spruce Eats. Croatian apple strudel, or strudel od jakuba, is a delicious use of phyllo pastry. Stuffed with thinly sliced apples, walnuts, and raisins, the baked good makes a lovely fall dessert or Christmastime treat. Continue to 17 of 20 below.
From thespruceeats.com


PHYLLO DOUGH AND APPLE RECIPES - THERESCIPES.INFO
10 Best Apple Phyllo Dough Dessert Recipes | Yummly tip www.yummly.com. phyllo dough, nutmeg, apples, cinnamon, fresh mint sprigs, vanilla extract and 8 more Baked Apple Roses Yummy Mummy Kitchen powdered sugar, cinnamon, salted caramel, apples, melted butter and …
From therecipes.info


PIONEER WOMAN'S APPLE DUMPLINGS - ALL WE COOK
2022-01-29 How To Make Pioneer Woman’s Apple Dumplings: Preheat the oven to 350 degrees F. Grease an 8×8 baking dish. Cut each apple into 8-10 wedges. Slice the apple skin off as well and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover apple and place in the …
From allwecook.com


RECIPE: APPLE DUMPLINGS (USING FROZEN BISCUIT DOUGH)
5 cut in half frozen biscuits. 1/3 stick of margarine. 1. Steam apples until it comes to a boil. 2. Add cinnamon, nutmeg, and vanilla. 3. Stir in 1 full cup of water. 4.
From recipelink.com


APPLE DUMPLINGS - SUGAR SPUN RUN
2019-10-07 Place peeled, cored apple in the center and fill with about 1 ½ Tablespoons of cinnamon/sugar mix. Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. Dab your fingers with a bit of water to help encourage the dough to stick together. Now fold your remaining opposite corners over each other ...
From sugarspunrun.com


PHYLLO DOUGH APPLE DUMPLINGS RECIPES | SPARKRECIPES
dumplings to use in pasta dishes, or even in place of flour dumplings **half of the prep time comes from boiling the potatoes** CALORIES: 108.7 | FAT: 0.7 g | PROTEIN: 3.3 g | CARBS: 22.6 g | FIBER: 2.4 g
From recipes.sparkpeople.com


PHYLLO DOUGH APPLE DUMPLINGS - ALL INFORMATION ABOUT HEALTHY …
Phyllo Wrapped Apple Dumpling | Alstede Farms | NJ trend www.alstedefarms.com Apple Dumplings 1/2 cup golden raisins 3 tablespoons light brown sugar 1/2 teaspoon apple pie spice 6 sweet crisp apples, such as Jonagold 1/4 cup unsalted butter, melted 1/4 cup canola oil 1/4 cup granulated sugar 1 tablespoon ground cinnamon 24 sheets phyllo dough (9-by-14-inch), …
From therecipes.info


26 SUPER SIMPLE PHYLLO DOUGH RECIPES - THE KITCHEN COMMUNITY
5. Kunafa. Kunafa (knafeh) is one of the most unique phyllo dough dessert recipes. This decadent dessert is made with phyllo that has been shredded and formed into what turns out to be a deliciously moist cake. Basically, you can stuff kunafa with nearly anything and make it either savory or sweet.
From thekitchencommunity.org


APPLE DUMPLINGS {MELT-IN-YOUR-MOUTH} - SPEND WITH PENNIES
2019-11-12 Grease a 9x13 dish. Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples). In a small bowl mix 6 tablespoons butter, brown sugar and 1 teaspoon cinnamon. Divide over each core. Wrap pastry around each apple using a little bit of beaten egg to seal at the top.
From spendwithpennies.com


OLD-FASHIONED APPLE DUMPLINGS - MY BAKING ADDICTION
2021-10-03 Place a cored apple into the center of each dough piece. In the center of each apple, place one of the butter pieces and a scant tablespoon of the spiced sugar mixture. Bring the corners of the dough up over the apple and use your fingers to pinch the edges together to seal the dough around the apple. Place in the greased baking dish.
From mybakingaddiction.com


RECIPES PHYLLO DOUGH APPETIZERS - WATCH SIMPLE RECIPE VIDEOS
2021-11-02 Place 1 sheet phyllo dough on . Spinach, feta, and dill baked in phyllo dough · 2. Creamy goat cheese pairs perfectly with spinach, while the pastry adds a . Bake at 350 degrees f until warmed . Phyllo shells are small edible cups made with layers of phyllo dough, which is a light and flaky unleavened dough used in greek and middle .
From appledumplingrecipe.com


PHYLLO-WRAPPED APPLE DUMPLINGS WITH APPLE CIDER SAUCE | RECIPE …
For the sauce, apple cider is reduced to create a sensational accompaniment for these crispy apple dumplings. Oct 27, 2013 - In this apple dumpling dessert recipe, apples are sprinkled with raisins, brown sugar and spice then wrapped in lightly buttered phyllo dough before being baked into a gorgeous parcel.
From pinterest.ca


SLOVENIAN APPLE DUMPLINGS (STRUKLJI) - JERNEJ KITCHEN
2021-10-23 Separately prepare the cottage cheese and apple filling. Brush the filo pastry with butter. Sprinkle half of the pastry with breadcrumbs and apples, and spread the cottage cheese mixture over the other half of the pastry. Roll tightly into a swiss roll shape and place into the prepared baking dish.
From jernejkitchen.com


27 EASY PHYLLO DOUGH RECIPES - TOP RECIPES
2022-06-12 1. Greek Baklava. Phyllo comes from the Greek word for leaf and this Greek baklava made with phyllo dough is just as thin, light, and flaky as a leaf making it great for desserts like this one. Along with honey and nuts, this phyllo recipe is easy to make and serves 18 people. The secret ingredient to this recipe is cinnamon, of course.
From topteenrecipes.com


APPLE DUMPLINGS - BUTTERY DOUGH FILLED WITH CINNAMON APPLES
2012-02-14 Bring up 2 opposite sides of the dough to cover and bring the other 2 together, spin and cover the apple mixture. Place them in a greased baking tray. Bake for about 20 minutes or until nicely browned.
From homecookingadventure.com


Related Search