Apple Glazed Cornish Game Hens With Rice Stuffing Recipe 45

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CORNISH GAME HENS WITH RICE STUFFING



Cornish Game Hens with Rice Stuffing image

My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.

Provided by MOMMYCOFFEY

Categories     100+ Everyday Cooking Recipes

Time 2h10m

Yield 4

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons slivered almonds
2 tablespoons chopped onion
⅓ cup uncooked wild rice
1 cup water
1 cube chicken bouillon
½ teaspoon salt
2 Cornish game hens
salt to taste
¼ cup melted butter

Steps:

  • Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
  • Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 11.3 g, Cholesterol 128.9 mg, Fat 32.3 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 15.8 g, Sodium 1341.1 mg, Sugar 0.7 g

HONEY-GLAZED APPLE-STUFFED CORNISH HENS



Honey-Glazed Apple-Stuffed Cornish Hens image

These cornish hens are tender, sweet and perfect for an intimate holiday dinner.

Provided by I Heart Recipes

Categories     Main Course

Time 1h20m

Number Of Ingredients 6

2 cornish hens
½ cup + 1 tablespoon butter
2 tablespoons honey
2 tablespoons brown sugar
¼ teaspoon ground clove or cinnamon (optional)
2 apples (1 Granny Smith and 1 Red Delicious)

Steps:

  • In a microwave-safe bowl, add ½ cup of butter and 2 tablespoons of honey.
  • Microwave for 20 seconds, or until the butter is melted.
  • Add 2 tablespoons brown sugar and mix with a spoon
  • Add in ¼ teaspoon ground clove or cinnamon. Mix.
  • Set aside.
  • Empty the cavity of the cornish hens and rinse under cool water.
  • Dice the apples.
  • Stuff the cavity of the cornish hens with apples.
  • Use butcher string to tie the legs together.
  • Line a baking dish with foil (helps with the clean up process.
  • Place the hens breast down and brush with a tablespoon of melted butter.
  • Cover the baking dish with foil and bake at 350 for 20 minutes.
  • Remove from the oven and brush cornish hens with the glaze.
  • Place back in oven, uncovered, for 25 minutes.

CORNISH GAME HENS WITH WILD RICE STUFFING



Cornish Game Hens with Wild Rice Stuffing image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 8 servings

Number Of Ingredients 13

6 tablespoons unsalted butter, divided
1/4 cup finely chopped onion
2 tablespoons finely chopped celery
1 teaspoon finely chopped fresh thyme leaves
1 1/2 cups cooked wild rice
1 tablespoon minced flat-leaf parsley, plus sprigs for garnish
1/3 cup toasted pecan pieces, broken
2 tablespoons dried cranberries
2 tablespoons dried currants
4 dried apricots, diced
Kosher salt and freshly ground black pepper
4 Cornish hens, patted dry
1 tablespoon balsamic vinegar

Steps:

  • In a medium skillet, heat 2 tablespoons of the butter over medium-low heat. Saute the onions and celery until softened, about 10 minutes. Add the thyme and cook for 1 minute more. In a mixing bowl combine the onion mixture with the rice, parsley, nuts and dried fruits and season with salt and pepper to taste. Place 1/2 cup of the stuffing into the cavity of each hen. Tie the legs of each bird together with kitchen twine.
  • Preheat the oven to 400 degrees F. Melt the remaining butter with the vinegar. Brush the birds all over with the butter mixture and season with salt and pepper. Put the hens on a rack in a large roasting pan, breast-side up. Roast the hens until an instant read thermometer inserted in the thigh registers 170 degrees F., about 80 minutes. Set the birds aside at room temperature, loosely covered with foil, for 10 minutes before carving. Split hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Arrange birds skin-side up, on a platter, garnish with sprigs of parsley and serve.

APPLE-GLAZED CORNISH HENS



Apple-Glazed Cornish Hens image

From The American Diabetes Association's Easy & Elegant Entrees. Sounds like a simple and good meal.

Provided by lazyme

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 Cornish hens
6 ounces unsweetened apple juice concentrate, undiluted
1 1/2 tablespoons water
1 1/2 teaspoons cornstarch
1/2 teaspoon cinnamon
1/2 medium lemon, sliced

Steps:

  • Remove giblets from hens and discard.
  • Rinse hens under cold water and pat dry.
  • Using a long, sharp knife, split the hens lengthwise.
  • You may also buy precut hens.
  • Place the hens, cavity side up, in a roasting pan.
  • Dilute 1/4 cup of the apple juice concentrate with the water.
  • Pour juice over the hens.
  • Bake uncovered at 350F for 45 minutes.
  • Turn breast side up.
  • In a small pan over medium heat, combine the remaining apple juice concentrate, cornstarch and cinnamon; mix well.
  • Add 2 lemon slices and continue cooking until thickened.
  • Remove from heat and brush hens with the sauce.
  • Return the hens to the oven and continue to bake for an additional 15 minutes.
  • Transfer the hens to a serving platter and garnish with remaining lemon slices.
  • Per serving: calories 447, fat 20.2g, 48% calories from fat, cholesterol 210mg, protein 30.3g, carbohydrates 19.2g, fiber 0.4g, sodium 111mg.

Nutrition Facts : Calories 215.9, Fat 4.2, SaturatedFat 1.1, Cholesterol 108.8, Sodium 92.3, Carbohydrate 19.3, Fiber 0.6, Sugar 16.7, Protein 24.3

GLAZED CORNISH HENS WITH POMEGRANATE-RICE STUFFING



Glazed Cornish Hens With Pomegranate-Rice Stuffing image

These pomegranate and orange glazed hens make a festive main course. Wild rice and herbs create a hearty stuffing spiced with cumin and ginger. Any extra rice can be layered between grape leaves and baked to serve alongside.

Provided by Food Network Kitchen

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 17

3/4 teaspoon ground cinnamon
Kosher salt and freshly ground pepper
4 Cornish hens (about 1 1/4 pounds each), rinsed and dried
15 jarred grape leaves (optional)
3 cups low-sodium chicken broth
1 1/2 cups wild rice blend
6 tablespoons unsalted butter
1 large shallot, minced
1 clove garlic, minced
3/4 teaspoon ground ginger
3/4 teaspoon ground cumin
3/4 cup pomegranate seeds, plus more for serving
2 tablespoons chopped fresh parsley, plus sprigs for serving
2 tablespoons chopped fresh cilantro, plus sprigs for serving
3 large egg yolks
3/4 cup fresh orange juice
1 tablespoon pomegranate molasses

Steps:

  • Mix the cinnamon, 4 teaspoons salt and 1/2 teaspoon pepper in a bowl; sprinkle all over the hens and inside the cavities. Place the hens on a rack set on a rimmed baking sheet and refrigerate, uncovered, at least 2 hours or overnight. Meanwhile, soak the grape leaves in water 1 hour.
  • Bring the chicken broth and 2 cups water to a boil in a saucepan; add the rice blend and cook as the label directs. Drain and rinse under cold water.
  • Preheat the oven to 400 degrees F. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the shallot, garlic, ginger and cumin and cook, stirring, until soft, about 3 minutes. Remove from the heat; add the cooked rice, pomegranate seeds, and chopped parsley and cilantro; toss to coat. Season with salt and pepper. Add the egg yolks and stir to combine.
  • Make the glaze: Bring the orange juice and pomegranate molasses to a boil in a small skillet over medium heat. Cook until reduced by half, about 5 minutes. Remove from the heat and swirl in the remaining 2 tablespoons butter.
  • Fill the cavity of each hen with about 1/2 cup of the rice mixture (reserve the rest); tie the legs together with twine. Roast 20 minutes, then brush with the pomegranate glaze. Continue roasting, glazing every 10 minutes, until a thermometer inserted into the thigh registers 165 degrees F to 170 degrees F, 1 hour to 1 hour, 10 minutes. (Rotate the hens halfway through cooking; if the skin gets too dark, cover loosely with foil.)
  • Meanwhile, drain the grape leaves and pat dry. Use some of the leaves to line a 9-inch pie dish. Fill with the reserved rice mixture and drizzle with 2 tablespoons water. Cover with the remaining grape leaves, shiny side up, then cover with foil. (If you aren't using grape leaves, spoon the rice into a pie dish, sprinkle with water and cover with foil.) After the hens have roasted about 20 minutes, transfer the rice to the oven and cook until heated through, about 45 minutes.
  • Transfer the hens to a platter and add some parsley and cilantro sprigs and pomegranate seeds. Peel the grape leaves off the top of the rice and serve alongside the hens.

APPLE GLAZED CORNISH GAME HENS WITH RICE STUFFING RECIPE - (4/5)



Apple Glazed Cornish Game Hens with Rice Stuffing Recipe - (4/5) image

Provided by kdet

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons slivered almonds
2 tablespoons chopped onion
1 box Uncle Bens Wild Rice Chicken Flavor
2 cups chicken broth Seasoning pack from Uncle Bens
1/2 teaspoon salt
2 Cornish game hens
salt to taste
1/4 cup melted butter

Steps:

  • 1. Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice . Saute 5 to 10 minutes. Mix in the chicken broth and seasoning package. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork. 2. Preheat oven to 400 degrees F (200 degrees C). 3. Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan.. 4. Apple Glaze • 12 ounces of apple juice concentrate, thawed • 3 tablespoons of water • 2 teaspoons of cornstarch • 1 teaspoon of cinnamon • 1 teaspoon lemon juice Mix 1/2 cup of the apple juice concentrate with water and pour over the hens. Place in the oven and bake for 45 minutes. While the hens are baking, prepare the sauce on your stovetop. Combine the remaining apple juice concentrate, cornstarch, cinnamon, and lemon juice in a small saucepan and mix well. Simmer over medium heat until thickened, stirring frequently. Remove from heat. When the hens have been in the oven for 45 minutes, remove them and brush them with the apple and cinnamon glaze. Return them to the oven and bake for approximately 10 or 15 minutes longer. When ready, the hens should be browned and the internal temperature should be 180 degrees Fahrenheit or higher.

CORNISH GAME HENS WITH CRAB APPLE-SAGE GLAZE



Cornish Game Hens with Crab Apple-Sage Glaze image

Categories     Game     Poultry     Roast     Christmas     Quick & Easy     White Wine     Fall     Sage     Jam or Jelly     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

2 1 3/4-pound Cornish game hens, halved
8 fresh sage leaves
2/3 cup dry white wine
3 tablespoons crab apple jelly
3 tablespoons chopped shallots
2 tablespoons chopped fresh sage

Steps:

  • Preheat oven to 450°F. Starting at neck end of hens, slide fingers between skin and breasts to loosen skin. Place 2 sage leaves under skin of each breast half. Sprinkle hens with salt and pepper. Transfer hens, skin side up, to medium roasting pan. Roast hens 15 minutes. Meanwhile, simmer 1/3 cup wine, jelly, and shallots in heavy small saucepan until glaze is slightly thickened, about 6 minutes. Stir in chopped sage.
  • Brush half of glaze on roasted hens. Roast hens 5 minutes more. Brush with remaining glaze. Roast until hens are cooked through and glaze is bubbling, about 5 minutes longer. Transfer to platter.
  • Spoon off fat from juices in pan. Place roasting pan directly atop 2 burners over medium heat. Add remaining 1/3 cup wine and boil until liquid is reduced by 1/3, about 5 minutes. Season sauce with salt and pepper. Spoon over hens.

GLAZED CORNISH HEN WITH RICE PILAF



Glazed Cornish Hen with Rice Pilaf image

This easy but elegant entree makes a lovely centerpiece for a romantic Valentine's Day dinner. The peach-mustard glaze adds a sweet tang to the moist, tender poultry, which is perched on a mound of mildly seasoned pilaf. It's bound to draw praise from your sweetheart!

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 2 servings.

Number Of Ingredients 13

1/3 cup uncooked long grain rice
3 tablespoons uncooked wild rice
1/2 cup chopped peeled tart apple
1/4 cup white wine or apple juice
2 tablespoons slivered almonds
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
Dash curry powder
1/4 cup peach preserves
1 tablespoon Dijon mustard
1 teaspoon prepared horseradish
1/4 teaspoon dried tarragon
1 Cornish game hen (20 to 24 ounces), split lengthwise

Steps:

  • Cook the long grain and wild rice according to package directions; drain. In a large bowl, combine the apple, white wine or apple juice, almonds, salt, poultry seasoning, curry powder and rice; set aside. , In a small saucepan, combine the preserves, mustard, horseradish and tarragon. Cook and stir over medium heat until preserves are melted. , Carefully loosen skin around hen breast, thighs and drumsticks. Set aside 1/4 cup glaze; spoon remaining glaze under skin., Place the rice mixture in two mounds in an 11x7-in. baking dish coated with cooking spray; arrange hen halves skin side up over rice. , Bake, uncovered, at 400° for 45-55 minutes or until meat juices run clear. Let stand for 10 minutes. Remove and discard skin before serving. Warm reserved glaze; brush over hen halves.

Nutrition Facts : Calories 516 calories, Fat 8g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 558mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 2g fiber), Protein 33g protein.

GLAZED CORNISH HENS WITH PECAN-RICE STUFFING



Glazed Cornish Hens with Pecan-Rice Stuffing image

Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.-Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 16

8 Cornish game hens (20 to 24 ounces each)
1/4 cup butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups unsweetened apple juice
1 tablespoon honey
1 tablespoon Dijon mustard
PECAN RICE:
2 tablespoons butter
1-1/2 cups uncooked long grain rice
2 teaspoons ground cumin
1 teaspoon curry powder
4 cups reduced-sodium chicken broth
1 cup chopped pecans, toasted
3 green onions, thinly sliced
1/2 cup golden raisins

Steps:

  • Tuck wings under hens; tie drumsticks together. Rub skin with butter; sprinkle with salt and pepper. Place hens breast side up in a shallow roasting pan., Bake, uncovered, at 350° for 1 hour. Meanwhile, place apple juice in a small saucepan. Bring to a boil; cook until reduced by half. Remove from heat. Stir in honey and mustard. Set aside 1/2 cup for serving., Brush hens with apple mixture. Bake, basting occasionally with pan drippings, until a thermometer reads 180°, 25-35 minutes longer. Cover hens loosely with foil if they brown too quickly., For pecan rice, heat butter in a large saucepan over medium heat. Add rice, cumin and curry; cook and stir until rice is lightly browned, 2-3 minutes. Stir in broth. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes. Stir in pecans, onions and raisins., Cover hens; let stand 10 minutes before serving. Serve with rice and reserved sauce.

Nutrition Facts : Calories 1075 calories, Fat 68g fat (20g saturated fat), Cholesterol 371mg cholesterol, Sodium 905mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 65g protein.

CORNISH HENS WITH APPLE-RAISIN STUFFING



Cornish Hens with Apple-Raisin Stuffing image

A special holiday entrée for eight that needs just 30 minutes of preparation.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 13

3 tablespoons butter or margarine
1/2 cup chopped green onions (8 medium)
1 red baking apple, unpeeled, chopped
4 cups unseasoned dry bread cubes
1/2 cup raisins
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup apple juice
4 Cornish game hens (24 oz each), thawed if frozen
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup apple jelly
2 tablespoons butter or margarine

Steps:

  • Heat oven to 350°F. In 10-inch skillet, melt 3 tablespoons butter over medium-high heat. Add onions and apple; cook and stir until tender. Stir in remaining stuffing ingredients. In ungreased 15x10x1-inch pan, spread stuffing.
  • Split each game hen in half. Sprinkle lightly with salt and pepper. Place hen halves, skin side up, over stuffing. In 1-quart saucepan, melt jelly with 2 tablespoons butter over low heat; brush over hens.
  • Bake uncovered 1 hour to 1 hour 15 minutes or until hens are fork-tender and until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 810, Carbohydrate 57 g, Cholesterol 260 mg, Fat 5, Fiber 2 g, Protein 48 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 16 g, TransFat 1 g

APRICOT GLAZED CORNISH GAME HENS WITH APRICOT RICE STUFFING



Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing image

Make and share this Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.

Provided by Katha

Categories     Poultry

Time 2h45m

Yield 2-4 serving(s)

Number Of Ingredients 15

2 Cornish hens
1/4 cup water
6 ounces apricot preserves (sugar free)
1/2 teaspoon cinnamon
garlic powder
cooking spray
aluminum foil
1 tablespoon olive oil
1 garlic clove, minced
1 stalk celery, finely chopped
1 small onion, finely chopped
6 -8 dried apricots, finely chopped
1/2 cup brown rice
1/2 cup long grain and wild rice blend (ParExcelence)
2 cups chicken broth

Steps:

  • For glaze: Put 1/4 cup water, apricot preserve and cinnamon in a microwave safe bowl.
  • Microwave on high about 20 seconds.
  • Stir to blend.
  • If not blending well, microwave another 10 seconds.
  • Stir again till smooth.
  • For rice: Sauté garlic, celery, onion, apricots in oil about 5 minutes.
  • Add brown rice; sauté another 3 minutes.
  • Add 2 cups chicken broth and 3-4 tablespoons of glaze sauce.
  • Bring to a boil.
  • Lower heat to a low simmer.
  • Simmer covered 10-15 minutes.
  • Add pilaf rice.
  • Stir, cover and simmer 15-25 minutes or longer until liquid is absorbed.
  • Allow to cool. (This could be done earlier in the day if you see fit).
  • For Hens: Preheat oven to 400°F; line a 13 x 9 pan with foil and spray foil with cooking spray.
  • Wash hens, remove giblets and pat dry.
  • Sprinkle with garlic powder in and out of hens.
  • Stuff with rice mixture.
  • Brush with glaze mixture.
  • To prevent over browning make a foil tent.
  • Crease a sheet of foil crosswise through the center to form a tent leave 1-2 inches between top of hens so heat can circulate crimp on sides.
  • Bake 30 minutes.
  • Remove foil and brush with glaze.
  • Bake uncovered until hens are tender and juices run clear, about 40-45 minutes, basting about every 10-15 minutes until glaze is used up.
  • 2-4 servings depending on appetite.

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From myrecipes.com


10 BEST CORNISH HENS WITH WILD RICE STUFFING RECIPES - YUMMLY
2022-05-31 Honey-Soy Glazed Cornish Hens with Sausage-Panko Stuffing - Chili Pepper Madness. salt, red bell pepper, brown sugar, salt, chicken broth, olive oil and 16 more.
From yummly.com


GLAZED CORNISH GAME HEN - THERESCIPES.INFO
Glazed Cornish Game Hens Recipe - Food.com hot www.food.com. 1 tablespoon orange juice DIRECTIONS Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, for 30 minutes. In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture ...
From therecipes.info


RICE STUFFING FOR CORNISH HENS - ALL INFORMATION ABOUT HEALTHY …
Preheat oven to 400 degrees F (200 degrees C). Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter. Cover the baking pan, and cook the hens 30 minutes in the preheated oven.
From therecipes.info


CORNISH GAME HENS WITH APPLE-BACON STUFFING - HOBBY FARMS
Rinse hens under cold water and pat dry. Season cavities with salt. Set aside in refrigerator until ready to stuff. To prepare the stuffing, fry the bacon slices until crisp. Remove bacon strips from pan and crumble. Sauté onions in the drippings until soft. Remove onions with a slotted spoon. Reserve 2 tablespoons of drippings.
From hobbyfarms.com


CORNISH HEN WITH WILD RICE AND APPLE GLAZE - NAOMI NACHMAN
Heat a skillet with 1 tablespoon of olive oil and sauté celery, onion, mushrooms and garlic until soft. Add teriyaki and soy sauce. Remove from heat. Fold in the rice into the vegetables until well mixed. Set aside. Preheat oven to 375 degrees. Place hen halves, cut side down on a baking sheet covered with parchment paper and season with salt ...
From naominachman.com


RECIPE APPLE GLAZED CORNISH HENS - TOPRECIPES.EU
2 Cornish hens 6 ounces unsweetened apple juice concentrate, undiluted 1 1/2 tablespoons water 1 1/2 teaspoons cornstarch 1/2 teaspoon cinnamon 1/2 medium lemon, sliced. Remove giblets from hens and discard. Rinse hens under cold water and pat dry. Using a long, sharp knife, split the hens lengthwise. You may also buy precut hens.
From toprecipes.eu


CORNISH HEN WITH APPLE-CRANBERRY & RICE STUFFING
2020-04-27 Loosely spoon about ½ cup of stuffing in each hen. Tie the legs closed and arrange the hens in the pan with space for air to circulate. Brush the tops and sides with melted butter, season with salt and pepper and roast for 20 minutes.
From abingdonmanor.blogspot.com


BEST APPLE CIDER GLAZED CORNISH HEN - DELISH.COM
2019-11-15 In a zip top bag marinate the bird for 4-6 hours in the hard cider and olive oil. Preheat the oven to 400º. In a medium saucepan over medium heat, stir …
From delish.com


CORNISH GAME HEN WITH ORANGE BRANDY GLAZE | TOSKI SANDS MARKET
Preheat oven to 350 degrees. Line a baking sheet or roasting pan with foil. Place a rack on the sheet pan and spray with Pam. Rinse hens in cold water. Pat dry with paper towel. Season the birds with salt and pepper, inside and out. Stuff cavity of each bird with orange pieces, rosemary, thyme and parsley.
From toskisandsmarket.com


ROASTED CORNISH GAME HENS & WILD RICE-FIG STUFFING
2022-03-30 Make the Rice Stuffing. In a 2-quart saucepan, combine rice, chicken broth, lemon juice and 1 teaspoon salt. Bring to a boil, reduce heat, cover and cook until all the liquid has evaporated, 45 to 50 minutes. Transfer to a large bowl and allow to cool. Preheat the oven to 450°F with rack in the middle.
From savorthebest.com


CORNISH HENS WITH APPLE-CRANBERRY RICE STUFFING | RECIPE | CORNISH …
Nov 29, 2018 - These cornish hens are an elegant centerpiece for any dinner table. A wild rice stuffing and cider glaze make them perfect for fall and winter entertaining. ... A wild rice stuffing and cider glaze make them perfect for fall and winter entertaining. Pinterest. Today. Explore. When autocomplete results are available use up and ...
From pinterest.ca


CORNISH HEN WILD RICE RECIPE - THERESCIPES.INFO
Cornish Game Hens with Wild Rice Stuffing Recipe - Food Network new www.foodnetwork.com. In a mixing bowl combine the onion mixture with the rice, parsley, nuts and dried fruits and season with salt and pepper to taste. Place 1/2 cup of the stuffing into the cavity of each hen. Tie the...
From therecipes.info


CORNISH HENS WITH APPLE-CRANBERRY RICE STUFFING | RECIPE | CORNISH …
Nov 27, 2018 - These cornish hens are an elegant centerpiece for any dinner table. A wild rice stuffing and cider glaze make them perfect for fall and winter entertaining. ... A wild rice stuffing and cider glaze make them perfect for fall and winter entertaining. Pinterest. Today. Explore. When autocomplete results are available use up and ...
From pinterest.ca


CORNISH GAME HENS WITH APPLE STUFFING – FOOD, GLUTEN FREE, …
Directions: Stuffing: Melt butter with olive oil in a medium skillet over medium-high heat. Add the onion and celery and sauté until they soften, about 3-5 minutes. Add apples and Canadian bacon, sauté until the apples begin to soften, about 3 minutes. Mix in the sage, ½ tsp salt, and ½ tsp pepper and remove from heat.
From glutenfreespinner.com


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