APPLE HONEY GLAZE
Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.
Provided by DOZER5000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g
APPLE & HONEY GLAZE
Make and share this Apple & Honey Glaze recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients.
- Spoon 3/4 mixture over ham during the last 30 minutes of baking time.
- Heat remaining sauce and serve with ham.
Nutrition Facts : Calories 772.4, Fat 2.5, SaturatedFat 0.2, Sodium 94.8, Carbohydrate 198.6, Fiber 4.7, Sugar 146.1, Protein 2.6
APPLE HONEY GLAZED CHICKEN
This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!
Provided by efisher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g
APPLE-HONEY BUNDT CAKE
Apples and honey, two main players on the Rosh Hashanah table, are the stars of this cake. The apples provide a nice tart sweetness while the honey adds a deep, rich flavor that pairs nicely with the spice blend in this cake.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 10 to 12 slices of cake
Number Of Ingredients 17
Steps:
- Make the cake: Preheat the oven to 350˚ F. Brush a 12-cup nonstick bundt pan with vegetable oil. Whisk the flour, baking powder, baking soda, salt, cardamom, allspice and nutmeg in a large bowl.
- Combine 3/4 cup honey, the granulated sugar, vegetable oil and eggs in another large bowl; beat with a mixer on medium-high speed until light and fluffy, about 4 minutes. Stir in the vanilla. Reduce the mixer speed to low and beat in the flour mixture until just combined. Fold in the apples. Scrape the batter into the bundt pan. Bake until golden and a toothpick inserted into the center comes out clean, 50 to 55 minutes.
- Meanwhile, stir together the remaining 1/4 cup honey and the warm water in a small bowl. Remove the cake from the oven and brush with half of the honey mixture. Let the cake cool 20 minutes in the pan, then turn out the cake onto a rack. Brush the top of the cake with the remaining honey mixture and let cool completely.
- Make the glaze: Whisk the confectioners' sugar, honey and 2 tablespoons water in a medium bowl until smooth. Add up to 1 tablespoon more water, if necessary, to thin out the glaze. Transfer the cake to a platter and drizzle with the glaze, letting it drip down the sides.
APPLE HONEY CAKE WITH HONEY ALMOND GLAZE
Found this tasty cake in a local paper. It is good for snacking or dessert or to take along for a barbecue.
Provided by waynejohn1234
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 20
Steps:
- Line a 9 inch square baking pan with foil, allowing a 2 inch overhand on 2 sides of pan; grease foil.
- In a bowl whisk together flour, ground almonds, baking powder, baking soda, cardamom, cinnamon, nutmeg, cloves and salt.
- In a large bowl beat egg with brown sugar until thick and creamy.
- Combine milk, oil and honey; add to egg mixture and blend.
- Stir in flour mixture.
- Fold in apples; spread in prepared pan.
- Bake at 350 approximately 35 minutes or until cake tester comes our clean.
- To prepare glaze:
- In a small saucepan, bring honey, apple juice and cardamom to a boil;.
- reduce heat and simmer for about 5 minutes or until slightly thickened stirring occasionally.
- Place cake on wire rack and gently poke several holes in cake with fork.
- Carefully pour warm glaze over cake.
- Sprinkle with toasted almonds.
- Allow to cool about 10 minutes and then lift cake out of pan using foil handles.
- Serve warm or at room temperaturre.
- Preparation time includes glaze.
Nutrition Facts : Calories 344.9, Fat 11.9, SaturatedFat 1.5, Cholesterol 21.6, Sodium 171.7, Carbohydrate 58.2, Fiber 2.9, Sugar 40, Protein 5.1
HONEY-GLAZED GERMAN APPLE CAKE RECIPE BY TASTY
This delicious butter cake is a slightly sweeter and more festive spin on a German tea-time classic. Making this cake a day ahead of serving allows the apples to infuse the cake, and it means there's one less thing to do the day of. Pair with ice cream or fresh unsweetened whipped cream!
Provided by Betsy Carter
Categories Desserts
Time 1h5m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 335°F (170°C). Grease a 9-inch (22 cm) tart pan (with a removable base) with butter, then dust with flour, turning to coat evenly and tapping out the excess.
- In a large bowl, cream the sugar, butter, and lemon zest together with an electric hand mixer until light and fluffy, 2-3 minutes.
- Make a well in the center of the creamed sugar and butter. Add the eggs, vanilla, and salt to the well. Beat to combine.
- Sift in the flour and baking powder, then beat just to incorporate. The batter will be thick and sticky.
- Using a rubber spatula, transfer the batter to the prepared tart pan and spread in an even layer, starting at the center and working toward the outer edges.
- Cut lobes off of the apples, then discard the cores.
- Stick a skewer crosswise through the flat side of each apple wedge, just deep enough so the skewer is not exposed; this will prevent the knife from cutting all the way through the apple. Set the apples flat-side down and thinly slice lengthwise, stopping your knife when you hit the skewer. Remove the skewers.
- Arrange the apples in a circle pattern over the batter and gently push in to submerge slightly.
- Bake the cake for about 45 minutes, or until a toothpick inserted in the center comes out almost completely clean. The cake will brown around the edges before it's done.
- In a small bowl, mix together the honey and water.
- Brush the honey mixture over the top of the warm cake.
- The cake can be served immediately, but it is even better the next day, as the apples will infuse the cake with their flavor when left to sit covered at room temperature overnight. Remove the tart ring, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, Sugar 18 grams
PUFF PASTRY APPLE TARTS GLAZED WITH HONEY
Yield Makes 4
Number Of Ingredients 5
Steps:
- Line 2 baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18x14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to 1 day.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.
- Bake tarts until pastry is golden and apples are tender, about 25 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 10 minutes. Serve warm or at room temperature.
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