Apple Honey Pie Recipes

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HONEY ROASTED APPLE PIE



Honey Roasted Apple Pie image

Looking for a delicious dessert using Pillsbury™ pie crusts? Then try this honey roasted apple pie that's baked to perfection.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h15m

Yield 10

Number Of Ingredients 6

3 lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
1/3 cup honey
3 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons honey, if desired

Steps:

  • Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
  • Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
  • Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.

Nutrition Facts : Calories 270, Carbohydrate 44 g, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

APPLE HONEY PIE



Apple Honey Pie image

Make and share this Apple Honey Pie recipe from Food.com.

Provided by Andrea in NH

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (9 inch) pie shells, unbaked
2 cups peeled sliced apples
4 eggs
1 cup plain yogurt
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup honey
chopped walnuts

Steps:

  • Spread apple slices over pie shell.
  • Combine eggs, yogurt, cinnamon, salt and honey to make a custard mixture.
  • Pour the custard mixture over the spples.
  • Sprinkle with walnuts.
  • Bake 45 minutes at 375 degree.
  • Cool to room tempeture before cutting.

Nutrition Facts : Calories 280.8, Fat 11, SaturatedFat 3.3, Cholesterol 109.7, Sodium 240.3, Carbohydrate 42.1, Fiber 1.7, Sugar 30.6, Protein 5.8

HONEY APPLE PIE



Honey Apple Pie image

This is a homemade apple pie that uses cinnamon, a butter substitute, and honey (instead of refined sugars), for a healthier alternative to your traditional apple pie.

Provided by EFFIE117

Time 1h30m

Yield 8

Number Of Ingredients 7

1 (14.1 ounce) package 9-inch refrigerated pie crusts
5 tablespoons apple butter
½ cup honey
2 ½ tablespoons water
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
5 medium Granny Smith apples - peeled, cored and sliced

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Bring pie crusts to room temperature, about 15 minutes.
  • Heat apple butter in a saucepan over medium heat. Stir in honey, water, flour, and cinnamon; bring to a boil. Reduce heat to low and let simmer while you prepare the pie.
  • Place one crust in the bottom of your pan and fill with apples, mounded slightly. Cut the second crust into strips; set aside.
  • Gently pour the honey mixture over the apples. Cover with the strips to form a lattice-style crust. Brush any remaining honey mixture on the crust.
  • Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until apples are soft and crust is golden brown, about 40 minutes more.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 57.6 g, Fat 15.5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 244.5 mg, Sugar 31.5 g

HONEY APPLE PIE



Honey Apple Pie image

Juicy, succulent and delicately spiced with Good Old-Fashioned Flavor. Recipe source "Creative Cooking made easy, The Golden Fluffo Cookbook" circa 1956. Prep time does not include time to prepare the pie crust.

Provided by Judith N.

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 6

1 pastry for double-crust pie
5 cups sliced pared apples
3/4 cup honey
1 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • Fill a pastry lined 9" pie plate with sliced apples, pour over them the 3/4 cup honey and sprinkle with 1 Tsp.
  • each cinnamon and vanilla.
  • Dot with small pieces of the 2 Tbls.
  • butter, cover with slashed top crust.
  • Bake at 400 degrees for 35 minutes or until apples are tender.

Nutrition Facts : Calories 3216.8, Fat 148.7, SaturatedFat 45.8, Cholesterol 61.1, Sodium 2132.2, Carbohydrate 469.2, Fiber 22.9, Sugar 274.9, Protein 25.8

APPLE-HONEY PIE



Apple-Honey Pie image

Buckwheat honey has a robust color and flavor that is both deeply floral and richly caramelly - almost like molasses. It balances the tartness of the slowly simmered apples in the filling and adds a really unique flavor that will appeal to any honey lover.

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 to 10 slices of pie

Number Of Ingredients 14

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into small pieces
3 to 5 tablespoons ice water
2 teaspoons apple cider vinegar
6 assorted apples, such as Golden Delicious, Fuji and Honeycrisp (1 3/4 to 2 pounds)
1 to 1 3/4 cups water
1/2 cup plus 2 teaspoons buckwheat honey
1 tablespoon sugar
1 1/2 cups heavy cream
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
1/4 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, sugar and salt in a medium bowl. Add the butter and work it into the flour with your fingers until it is in small bean-size pieces. Drizzle in 3 tablespoons ice water and the vinegar and stir to moisten. Gradually add up to 2 more tablespoons ice water until the dough holds together when squeezed. Transfer to a sheet of plastic wrap, gather into a disk and wrap tightly. Refrigerate for at least 2 hours or overnight.
  • Meanwhile, prepare the filling: Peel and chop the apples. Put half of the apples in a blender with 1 cup water and puree until smooth. Gradually add the remaining apples and blend until smooth, adding more water 1/4 cup at a time as needed.
  • Pour the apple mixture into a large nonstick skillet and bring to a simmer over medium heat. Reduce the heat to medium low and simmer, stirring, until very thick and reduced to about 1 1/2 cups, 1 hour 15 minutes to 1 1/2 hours. Let cool.
  • Preheat the oven to 400˚ F. Roll out the pie dough on a lightly floured surface into a 12-inch round. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge. Prick the bottom and sides of the crust with a fork and refrigerate until firm, about 20 minutes. Line the crust with parchment paper or foil and fill with pie weights or dried beans. Bake until the edges of the crust are dry and lightly browned, 15 to 20 minutes. Carefully remove the weights and paper and continue to bake until the bottom of the crust is dry and just starting to brown, 10 to 15 minutes. Transfer to a rack to cool. Reduce the oven temperature to 350˚ F.
  • Return the apple mixture to the blender along with 1/2 cup honey and the sugar; puree until combined. Add 3/4 cup heavy cream, the eggs, vanilla and salt and pulse until just combined.
  • Pour the mixture into the crust and bake until the filling is puffed and dry to the touch, 1 hour to 1 hour 15 minutes (tent the crust with foil if it is getting too dark). Turn off the oven and let the pie sit inside with the door cracked open, 5 to 10 minutes. Transfer to a rack to cool completely.
  • Make the topping: Beat the remaining 3/4 cup heavy cream and 2 teaspoons honey in a large bowl with a mixer until medium peaks form, 2 to 3 minutes. Spread on the pie.

HONEY AND SPICE NEW ENGLAND APPLE PIE



Honey and Spice New England Apple Pie image

If they're in season, use Honeycrisp apples. With the brown sugar and spices, they make the juiciest, most flavorful apple pie you have ever tasted! -Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 8 servings.

Number Of Ingredients 21

2-1/2 cups all-purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1/2 cup ice water
1 large egg
1 teaspoon water
FILLING:
8 large Honeycrisp apples, peeled and sliced
1 tablespoon lemon juice
1/3 cup honey
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
2 tablespoons butter, cubed
1 tablespoon half-and-half cream
2 teaspoons coarse sugar

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in the butter until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 40 minutes or until easy to handle., On a lightly floured surface, roll out larger portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Whisk egg and water; brush over pastry., In a large bowl, sprinkle apples with lemon juice; toss to coat. Drizzle with honey and toss to coat. Combine the sugar, flour, brown sugar, cinnamon, ginger, nutmeg and allspice; toss with apple mixture. Transfer to crust and dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with cream and sprinkle with coarse sugar. Place on a baking sheet., Bake at 400° for 15 minutes. Reduce heat to 350°; bake 50-60 minutes longer or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 15 to prevent overbrowning if necessary.

Nutrition Facts :

HONEY PIE



Honey Pie image

A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

Pastry for single-crust pie (9 inches)
4 large eggs
2-1/2 cups whole milk
1/2 cup packed brown sugar
1/2 cup honey
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt
Whipped cream and flakey sea salt, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving with optional toppings as desired. Refrigerate leftovers.

Nutrition Facts : Calories 374 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 375mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.

EASY APPLE CRISP WITH HONEY



Easy Apple Crisp with Honey image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

HONEY APPLE PIE WITH THYME



Honey Apple Pie With Thyme image

This recipe elevates the standard American classic into something a little loftier: two types of apples, swathed in a caramelized glaze of honey and thyme, tempered with a bit of ginger and salt. Don't be intimidated by making crust - our pie crust guide will step you through everything you need to know.

Provided by Melissa Clark

Categories     dessert

Time 1h45m

Yield One 9-inch single pie, 8 servings

Number Of Ingredients 11

3 Golden Delicious apples, peeled and cored (about 1 1/4 pounds)
4 Granny Smith apples, peeled and cored (about 1 1/2 pounds)
1/2 cup honey
6 thyme branches
1/4 cup unsalted butter (1/2 stick), cut into small pieces
2 tablespoons instant tapioca
1/3 cup light brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
Flour, for dusting
Dough for 2 9-inch pie crusts (see recipe)

Steps:

  • Preheat oven to 425 degrees. Slice Golden Delicious apples and 3 Granny Smith apples into sixths.
  • In a large skillet over medium-high heat, bring 1/4 cup honey to a boil. Let simmer about 2 minutes, until honey is caramelized. Add 3 thyme branches. Arrange half the apples in a single layer in skillet. Sprinkle 2 tablespoons butter over apples. Cook apples, turning, until well caramelized on all sides (but not cooked through), about 10 minutes. Scrape apples and honey mixture into a bowl. Add tapioca and toss to combine. Repeat cooking process with remaining honey, thyme, butter and sliced apples. Add second batch of apples to bowl; combine. Discard all thyme branches.
  • Thinly slice remaining Granny Smith apple and add it to bowl. Stir in sugar, ginger and salt.
  • On a lightly floured surface, roll out both crusts to 12-inch circles. Place one crust in 9-inch pie plate. Scrape apple filling into crust and top with remaining crust. Pinch edges to seal. With a knife, slice 4 vents in top of crust. Place pie on a foil-lined, rimmed baking sheet.
  • Bake for 15 minutes; reduce heat to 350 degrees and continue baking until crust is dark golden and apples are tender when pricked with a fork, about 45 minutes more. Let cool for 30 minutes before slicing.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 3 grams, Carbohydrate 74 grams, Fat 8 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 428 milligrams, Sugar 37 grams, TransFat 0 grams

APPLE-HONEY PIE



Apple-Honey Pie image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 21

SUGAR DOUGH
2 1/3 cups cake or pastry flour
2/3 cup sugar
1/2 pound unsalted butter, chilled, cut into small pieces
2 egg yolks
tablespoons 1 to 2 heavy cream
FILLING AND TOPPING
5 pounds Pippin or Granny Smith apples (about 10 large apples)
6 tablespoons unsalted butter
1/4 cup Calvados (apple brandy)
1/4 cup chopped dried pitted prunes
1/4 cup chopped dried apricots
1/4 cup chopped dried figs
3/4 cup honey
1 tablespoon lemon juice
2 teaspoon s ground cinnamon
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/2 teaspoon ground nutmeg
1 egg white, very lightly whisked
1 1/2 tablespoons sugar

Steps:

  • First, make the Sugar Dough: In a food processor fitted with the metal blade, combine the flour and sugar. Add the butter and process until the mixture resembles fine meal. In a small bowl, whisk the egg yolks with 1 tablespoon of the cream. Scrape into the processor and process until a ball begins to form, adding more cream if necessary to bring the dough together. Remove the dough and, on a lightly floured surface, press it down into a circle. Wrap in plastic wrap and refrigerate for at least 1 hour.
  • To form the crust, divide the pastry into two parts. Wrap one in plastic wrap and set aside. On a lightly floured surface, roll the other piece into a round large enough to line and overlap a 10-by-2-inch pie plate. Transfer to the pie plate and, leaving a 1/2-inch overhang, trim the edge with a sharp knife. Tuck the overhang under itself to make a thicker rim. Refrigerate for at least 30 minutes. (If using a glass pie plate, remove 15 minutes before filling.)
  • To prepare the filling, peel, core, and quarter the apples, then cut into 1/4-inch slices. Divide the butter among 2 or 3 large skillets and melt it over medium heat until it just begins to brown and smell nutty. Divide the apples among the skillets and stir gently to coat with butter. Saute over medium heat until lightly browned and tender, 15 to 20 minutes, stirring often. Transfer the apples to a large baking sheet and spread out evenly to cool.
  • Preheat the oven to 400 degrees. In a small saucepan, warm the Calvados over medium-low heat. Combine the prunes, apricots and figs in a small bowl and pour the Calvados over. Leave to plump for 15 minutes, then drain off any excess liquid.
  • In a large bowl, stir together the apples, dried fruit, honey, lemon juice, cinnamon, zests and nutmeg. Spoon the filling into the prepared pie plate. On a lightly floured surface, roll out the remaining dough to a 9-inch circle and transfer to the pie. Pinch the edges together. With the tip of a sharp knife, cut several evenly spaced 1-inch vents in the top pastry. Brush with egg white and sprinkle with sugar.
  • Bake the pie for 30 minutes. Turn down the oven to 350 degrees F and bake until the crust is golden brown, 35 to 40 minutes more. Transfer to a wire rack to cool before cutting into wedges and serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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From therecipes.info


APPLE PIE WITH HONEY RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Apple Pie With Honey Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks From Target Healthy Snacks At Target Healthy Snacks You Can Buy ...
From recipeshappy.com


APPLE, HONEY, AND BRIE HAND PIES - HONEST COOKING - RECIPES
2015-12-29 Roll out the 4" circles a bit thinner. Arrange 4-5 slices of apples in the center of the dough circle. Place two slices of Brie on top. Drizzle with honey. Repeat for half of the circles. Take the remaining dough circles and lay over top the filling. Seal the edges closed either with your fingers or a fork.
From honestcooking.com


APPLE HONEY PIE – COLOMBEE
Ingridients: 1 tablespoon plus 1 teaspoon active dry yeast. 2 to 2 1/2 cups (320 to 400 grams) bread flour. 1 teaspoon pure vanilla extract. 3 large egg yolks.
From colombee.com


APPLE-HONEY PIE RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 To make the perfect Apple-Honey Pie we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 5 hr. This Apple-Honey Pie will produce enough food for 8 to 10 slices of pie. Depending on your culture or family … Apple-Honey Pie Recipe | Kitchen Infinity Recipes …
From kitcheninfinity.com


SALTY HONEY APPLE PIE WITH SAGE PASTRY - TWIGG STUDIOS
2016-11-01 5. Remove the pie shell from the refrigerator or freezer, place on a rimmed baking sheet, peel the apple and cut in thin slices with a mandolin and place in the pie shell and strain the filling through a fine-mesh sieve directly into the pie shell (or strain it into a separate bowl and then pour it into the shell). the apples. 6. Bake on the ...
From twiggstudios.com


HONEYBERRY APPLE PIE - LOVE HONEYBERRY
We followed an old Russian recipe and got around the misperceived problem of Honeyberry’s are too runny or juicy to bake with. The first of many. Be Honeyberry Well, Logie J Cassells. Love Honeyberry Inc., 36 Collins Grove, Dartmouth, Nova Scotia, B2W 4E6. email: [email protected] phone: 902 209 6829. A Delicious Honeyberry Apple Pie
From lovehoneyberry.com


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