Apple Marzipan Recipes

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CHRISTMAS APPLES WITH MARZIPAN



Christmas Apples with Marzipan image

Baked apples with marzipan, cinnamon, raisins, and walnuts.

Provided by Andreas2.7

Categories     World Cuisine     European     German

Time 50m

Yield 6

Number Of Ingredients 5

3 apples, halved and cored
1 (4 ounce) package marzipan
6 teaspoons ground cinnamon
1 cup walnut pieces
¾ cup raisins

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Arrange apple halves in a large baking dish. Fill cores with marzipan. Sprinkle 1 teaspoon cinnamon over each half.
  • Bake in the preheated oven until tender, about 40 minutes. Garnish apples with walnuts and raisins.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 38.4 g, Fat 16 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 5.3 mg, Sugar 27.5 g

APPLE MARZIPAN PUFF PASTRY TART



Apple Marzipan Puff Pastry Tart image

This is a variation on a puff pastry tart recipe: the marzipan adds a sweet extra layer to this dessert. Autumn is the time to try it out when the apples are sweet and crisp. I like using McIntosh apples as they are an excellent baking apple with not too much liquid, but other types like Lobo can be used. This is a super easy recipe for apple pie and makes a spectacular presentation at a dinner party.

Provided by ChristinaT

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 sheet frozen puff pastry, thawed
1 (4 ounce) package marzipan
3 large McIntosh apples - peeled, cored, and sliced
3 tablespoons cornstarch
2 tablespoons cold butter, cut into small cubes
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon, or more to taste
⅛ teaspoon ground nutmeg
¾ cup brown sugar, or to taste
¼ cup chopped lightly toasted pecans
1 egg, beaten

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  • Roll puff pastry out into a 14- to 15-inch circle on a floured surface. Place onto the prepared baking sheet.
  • Place marzipan between 2 pieces of plastic wrap and roll into a circle about 11 inches in diameter. Remove plastic wrap and place marzipan in the center of the puff pastry.
  • Toss apples, cornstarch, butter, flour, cinnamon, and nutmeg together in a large bowl. Add brown sugar and toss quickly.
  • Arrange the apple slices in concentric circles onto the marzipan, leaving about 3 inches of pastry free at the edges. Pile the apple filling high up in layers and add all the dry bits remaining in the bowl. Sprinkle with pecans.
  • Fold edges of the puff pastry up around the filling, leaving center open and pinching the edges where it overlaps. Press pastry gently around the filling to squeeze out any excess air in between. Brush a little egg around the top.
  • Place in the preheated oven and immediately reduce the temperature to 350 degrees F (175 degrees C). Bake until puff pastry is golden brown and apples are fork-tender, 35 to 40 minutes.

Nutrition Facts : Calories 276.5 calories, Carbohydrate 38.3 g, Cholesterol 20.6 mg, Fat 13.2 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 3.4 g, Sodium 75.1 mg, Sugar 23.7 g

APPLE-MARZIPAN MUFFINS



Apple-Marzipan Muffins image

If you like marzipan, try these delicious apple muffins for the holidays. They are easy to make and freeze well, too.

Provided by barbara

Categories     Muffins

Time 35m

Yield 12

Number Of Ingredients 11

1 stick unsalted butter, at room temperature
½ cup white sugar
2 extra large eggs
6 tablespoons milk
2 teaspoons vanilla sugar
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
1 pinch salt
1 medium tart apple, peeled and grated
½ cup chopped almonds
4 ounces marzipan, crumbled

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs, one at a time, and beat until well combined. Mix in milk and vanilla sugar.
  • Combine flour, baking powder, and salt in a small bowl. Sift over the batter and fold in with a spatula until combined. Fold apples, almonds, and crumbled marzipan into the batter.
  • Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 27.7 g, Cholesterol 56.9 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 5.4 g, Sodium 93.1 mg, Sugar 15.5 g

APPLE BUTTER ROLLS WITH HONEY MARZIPAN FROSTING



Apple Butter Rolls with Honey Marzipan Frosting image

Provided by Molly Yeh

Categories     dessert

Time 4h25m

Yield 12 rolls

Number Of Ingredients 23

1 cup (236 milliliters) almond milk or dairy milk, warm (105 to 110 degrees F)
2 1/4 teaspoons active dry yeast
1/4 cup (50 grams) plus 1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon kosher salt
Pinch ground cardamom
4 1/2 cups (585 grams) all-purpose flour, plus additional for dusting
2 large eggs
1/2 cup (100 grams) flavorless oil, plus additional for oiling the bowl
1/4 cup (84 grams) honey
1 teaspoon vanilla extract
Nonstick cooking spray, for the baking dish
3/4 cup apple butter (store-bought or homemade)
1 teaspoon ground cinnamon
6 ounces almond paste, grated on the big holes of a box grater or finely chopped
1 large egg
1 1/2 cups blanched almonds
1/4 cup honey
1 teaspoon almond extract
1/4 teaspoon kosher salt
Zest from 1/2 lemon
6 tablespoons almond milk
Toasted sliced almonds, for topping

Steps:

  • For the rolls: Combine the milk, yeast and 1 teaspoon sugar in a bowl and swirl together. Let sit until foamy on top, about 5 minutes.
  • Combine the cinnamon, salt, cardamom and 3 1/2 cups flour in a large bowl or the bowl of a stand mixer fitted with the dough hook. Whisk together the eggs, oil, honey and vanilla in a medium bowl. Stir the yeast mixture and oil mixture into the dry mixture and then knead, either on a work surface or with the dough hook, adding up to 1 cup more flour as needed, until the dough is smooth and slightly sticky, 15 minutes by hand and 7 to 10 minutes by mixer. Place in an oiled bowl, cover with plastic wrap and let rise until doubled in size, 1 1/2 to 2 hours.
  • For the filling: Spray a 9-by-13-inch baking dish with cooking spray and set aside.
  • Turn the dough out onto a clean surface and roll it out, dusting with flour as needed to prevent sticking, into an 18-by-12-inch rectangle. Spread it with the apple butter and sprinkle with the cinnamon and almond paste. Roll up tightly starting from a long end (so that it results in an 18-inch-long roll), and pinch the edges to seal. Cut into 12 rolls and place in the prepared baking dish. Cover with plastic wrap and refrigerate overnight. (Or cover loosely with plastic wrap and let rise at room temperature for 1 hour, then go right to preheating the oven.)
  • When ready to bake, remove the rolls from the refrigerator and loosen the plastic wrap. Let sit at room temperature until puffy, 1 to 2 hours.
  • Preheat the oven to 350 degrees F.
  • Beat the egg with a splash of water in a cup. Remove the plastic wrap from the baking dish and brush the rolls with the egg wash. Bake until the rolls are lightly browned and have an internal temperature of 190 degrees F, 35 to 40 minutes.
  • For the frosting: Meanwhile, blend the blanched almonds in a food processor, scraping the sides occasionally, until creamy and spreadable, 5 to 10 minutes. Add the honey, almond extract, salt and lemon zest and continue to blend (it may clump together at this point, and that's okay) as you drizzle in the milk. Blend until creamy. (This can be made the day before and stored in an airtight container in the fridge.)
  • When the rolls come out of the oven, spread them with the frosting, sprinkle with the sliced almonds and serve.

CRANBERRY & MARZIPAN BAKED APPLES



Cranberry & marzipan baked apples image

A new take on baked apples, great served with clotted cream or custard

Provided by Mary Cadogan

Categories     Dessert, Snack, Supper

Time 40m

Number Of Ingredients 7

100g marzipan
100g fresh or frozen cranberries
2 tbsp flaked almonds
2 tbsp clear honey
4 cooking apples (Bramley's are best)
6 tbsp water
custard or clotted cream to serve

Steps:

  • Chop marzipan into small chunks and mix with the cranberries, flaked almonds and honey.
  • Core apples and mark a line around the circumference of each using a sharp knife. Set the apples in a shallow ovenproof dish that fits them snugly and stuff the cavities with the cranberry mix.
  • Pour the water into the dish. Bake at fan 170C/conventional 190C/gas 5 for 30-40 minutes until the apples are tender. Cool for 10 minutes before serving with custard or clotted cream.

APPLE MARZIPAN GALETTE



Apple Marzipan Galette image

Make and share this Apple Marzipan Galette recipe from Food.com.

Provided by swissms

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

0.5 (15 ounce) package refrigerated pie dough (such as Pillsbury)
cooking spray
1/2 cup marzipan, softened
4 cups sliced peeled granny smith apples (about 2 pounds)
3/4 cup sugar, divided
1 tablespoon all-purpose flour
1 teaspoon almond extract, divided
2 teaspoons lemon juice
1 dash salt

Steps:

  • Preheat oven to 425°F.
  • Line a jelly roll pan with foil; coat foil with cooking spray. Roll dough to a 14-inch circle on a lightly floured surface. Place dough on prepared pan. Roll marzipan to a 9-inch circle on a lightly floured surface. Place marzipan on top of dough.
  • Combine apple, 1/2 cup sugar, flour, 1/4 t. almond extract, lemon juice, and salt in a large bowl; toss well. Spoon apple mixture over marzipan. Fold 2-inch dough border over the apple mixture, pressing gently to seal (dough will only partially cover apple mixture). Bake at 425°F for 30 minutes or until lightly browned (apple filling may leak slightly during cooking).
  • Place 1/4 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring as needed to dissolve the sugar evenly (about 4 minutes). Cook 1 minute or until golden. Remove from heat; carefully stir in 1/4 t. almond extract. Drizzle over galette.

Nutrition Facts : Calories 231.8, Fat 7.9, SaturatedFat 1.2, Sodium 173.2, Carbohydrate 40, Fiber 1.8, Sugar 26.3, Protein 1.3

BAKED APPLES WITH MARZIPAN AND ORANGE



Baked Apples with Marzipan and Orange image

I prefer peeled baked apples since they are easier to eat. To make sure they don't dry out, they need to be basted with orange juice while baking. Serve with chilled vanilla sauce or vanilla ice cream.

Provided by Allrecipes Member

Categories     Desserts     Fruit Desserts     Apple Dessert Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

4 large apples
5 ounces marzipan
1 tablespoon orange marmalade
2 tablespoons unsalted butter, cut into small pieces
¾ cup orange juice

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Peel apples and carefully cut out core using an apple corer. Place in a small baking dish side by side.
  • Knead marzipan and orange marmalade together in a small bowl and stuff mixture into the apples. Top with butter cubes. Pour orange juice into the baking dish.
  • Bake in the preheated oven until apples are soft, 55 to 60 minutes. Baste with orange juice every 10 to 15 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 58.7 g, Cholesterol 15.3 mg, Fat 12.6 g, Fiber 6.9 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 10.4 mg, Sugar 48.1 g

MARZIPAN & MINCEMEAT APPLES



Marzipan & mincemeat apples image

With only four ingredients, this is a great use for leftover mincemeat

Provided by Good Food team

Categories     Dessert, Dinner

Time 25m

Number Of Ingredients 4

2medium Bramley apples
85g marzipan
8 tbsp mincemeat
1small lemon , finely grated zest and juice

Steps:

  • Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
  • Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
  • Remove the cling film and leave to stand for 5 minutes before serving.

Nutrition Facts : Calories 200 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

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