Apple Muffins With Crumb Topping Recipes

APPLE STRUDEL MUFFINS

Apple Strudel Muffins image

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Provided by NMARIEA

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g

APPLE MUFFINS WITH CRUMB TOPPING

Apple Muffins with Crumb Topping image

Homemade Apple Muffins are a fall staple and they couldn't be easier or more delicious! This fantastic apple muffin recipe is perfectly spiced with chunks of apple throughout and topped with a sugar pecan crumb topping! Divine!

Provided by Trish - Mom On Timeout

Categories bread Breakfast

Number Of Ingredients 17

Ingredients

⅓ cup vegetable oil
1 cup granulated sugar
½ cup light brown sugar (lightly packed)
1 egg
¾ cup buttermilk
2 cups all-purpose flour
1 cup pecans (chopped)
1 tablespoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon salt
1 tablespoon baking powder
2 cups cooking apples (chopped (about 2 apples))
½ cup pecans (chopped)
⅓ cup all-purpose flour
¼ cup salted butter (melted)
⅓ cup granulated sugar

Steps:

Preheat oven to 350 degrees F. Line two muffin pans with liners for 16 muffins and set aside.

Nutrition Facts : Calories 299 kcal, Carbohydrate 40 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 190 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

CRUNCHY APPLE MUFFINS

Crunchy Apple Muffins image

"I enjoy baking muffins--especially when they feature healthy ingredients like these do," says Elaine Anderson of Aliquippa, Pennsylvania. The crunchy topping and juicy apple bits add just the right sweetness to these jumbo muffins.

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup fat-free milk
2 tablespoons butter, melted
1 cup chopped peeled tart apples
TOPPING:
1/4 cup reduced-fat granola cereal
2 tablespoons chopped walnuts
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
2 teaspoons fat-free milk

Steps:

In a large bowl, combine flours, sugar, baking powder, cinnamon and salt. In another bowl, beat egg, milk and butter. Stir into dry ingredients just until moistened. Fold in apples. Coat jumbo muffin cups with cooking spray; fill half full., For topping, combine the cereal, walnuts, brown sugar, cinnamon and milk. Sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 282 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 248mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.

APPLE STREUSEL MUFFINS

Apple Streusel Muffins image

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

Steps:

Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CARAMEL CRUMBLE MUFFINS

Apple Caramel Crumble Muffins image

Apple muffins, with a brown sugar crumble topping and a surprise salted caramel filling!

Provided by laurasamuel

Time 40m

Yield Makes 12 muffins

Number Of Ingredients 14

Ingredients

15g soft butter
25g plain flour
15g demerara sugar
15g soft butter
25g plain flour
15g demerara sugar
300g plain flour
1tbsp baking powder
190g caster sugar
210ml milk
1 large egg
100g butter, melted
300g apple, peeled, cored and chopped into chunks
jar of salted caramel/duche de leche

Steps:

Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.
For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.
Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.
Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.
Sprinkle over the crumble topping. Bake for 20-25mins

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