Apple Pancakes Recipe From Scratch

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APPLE PANCAKE



Apple Pancake image

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

Provided by starmaster25

Categories     Breakfast and Brunch     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 2

Number Of Ingredients 10

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
⅓ cup milk
⅓ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
  • Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
  • Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g

EASY HOMEMADE APPLE PANCAKES



Easy Homemade Apple Pancakes image

Easy homemade apple pancakes made with milk, butter, eggs, and flour, and grated apples mixed in.

Provided by Jolinda Hackett

Categories     Breakfast     Brunch

Time 25m

Yield 4

Number Of Ingredients 11

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/4 teaspoon nutmeg
1/3 teaspoon baking soda
1 egg
3 tablespoons butter (melted)
1/4 teaspoon vanilla
1 cup milk
1 cup apples (grated)

Steps:

  • Gather the ingredients.
  • In a large bowl, combine the flour, baking powder, salt, sugar, and nutmeg.
  • In a separate small bowl, beat together the baking soda, egg, butter, vanilla, and milk.
  • Add the milk and egg mixture into the dry ingredients, stirring only until blended, then gently fold in the grated apple.
  • Spoon batter onto a preheated and lightly greased griddle or frying pan, cooking for 2 to 3 minutes on each side until golden brown.
  • Serve and enjoy.

Nutrition Facts : Calories 354 kcal, Carbohydrate 56 g, Cholesterol 72 mg, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, Sodium 848 mg, Sugar 18 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g

APPLESAUCE PANCAKES



Applesauce Pancakes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

3 cups cake flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 1/2 cups milk, plus more if needed
2 cups Applesauce, recipe follows
1 tablespoon vanilla
1/4 teaspoon cinnamon
2 eggs
Butter, for cooking and serving
Maple syrup, warmed, for serving
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
  • In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
  • Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
  • Top with butter and drizzle with warm maple syrup.
  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

APPLE OVEN-BAKED PANCAKE



Apple Oven-Baked Pancake image

No flipping needed! A family-size oven pancake is ready to eat in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons butter or margarine
1 egg
3/4 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2 cup milk
1/4 teaspoon vanilla
1 small apple, very thinly sliced
1 1/2 teaspoons cinnamon-sugar
Maple-flavored syrup, if desired

Steps:

  • Heat oven to 400°F. While oven is heating, melt butter in 9-inch glass pie plate in oven.
  • Meanwhile, in small bowl, beat egg with wire whisk or egg beater. Beat in pancake mix, milk and vanilla. Pour over melted butter in pie plate. Arrange apple slices on batter. Sprinkle with cinnamon-sugar.
  • Bake 15 to 20 minutes or until edges are deep golden brown. Serve warm with maple syrup.

Nutrition Facts : Calories 190, Carbohydrate 21 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 9 g, TransFat 0 g

BAKED APPLE PANCAKE



Baked Apple Pancake image

Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. For success you must use a 7"-10" cast iron skillet..

Provided by Dedee Royale

Categories     Breakfast

Time 25m

Yield 1 pancake, 2 serving(s)

Number Of Ingredients 11

2 medium apples, peeled, cored and sliced
4 eggs
2/3 cup milk or 2/3 cup half-and-half
1/2 cup flour, unsifted
1/2 teaspoon vanilla
4 tablespoons sugar, mixed with
1/2 teaspoon cinnamon
4 tablespoons butter
fresh lemon wedge
powdered sugar
cinnamon

Steps:

  • Preheat oven to 425 degrees. Beat eggs until light and fluffy in a medium size bowl.
  • Add milk, vanilla and a few dashes of cinnamon.
  • Add flour and beat for 30 seconds into a light batter.
  • Set aside.
  • Mix together the sugar and cinnamon.
  • Melt butter in skillet then add sugar mixture.
  • Immediately add sliced apples stirring to coat evenly.
  • Cook apples 3 minutes on medium heat, stirring to coat.
  • Remove from heat and pour in egg batter, arranging the apples evenly on top.
  • Sprinkle with a little more cinnamon.
  • Bake in a 425 degree oven for 13-15 minutes (it will puff up).
  • Remove from oven and sprinkle with powdered sugar.
  • Cut into 4 wedges and serve hot with lemon wedges and butter, or with maple syrup (or both).

APPLESAUCE PANCAKES



Applesauce Pancakes image

The pancakes can be kept warm in a 200 degrees oven.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Time 35m

Yield Makes about 12

Number Of Ingredients 9

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoons coarse salt
2 large eggs
2 cups milk, room temperature
3/4 cup Martha's Pink Applesauce, plus more for serving
4 tablespoons unsalted butter, melted, plus more for griddle
Sour cream, for serving

Steps:

  • Whisk together flour, sugar, baking powder, and salt in a bowl. Add eggs, milk, applesauce, and butter; whisk just until combined (batter should be slightly lumpy).
  • Heat a griddle or cast-iron skillet over medium heat. Brush lightly with butter. Working in batches, pour batter onto griddle 1/2 cup at a time, spacing pancakes 2 inches apart. Cook until bubbles appear on top and edges are slightly dry, 2 to 3 minutes. Flip and cook until golden brown on underside, about 3 minutes more. Repeat with remaining batter, wiping griddle clean and lightly buttering between batches.
  • Layer sour cream and applesauce between pancakes; serve with more of each on the side.

APPLE PANCAKES



Apple Pancakes image

My husband loves to wake up to a hearty breakfast. I lightened up a traditional pancake recipe I had in my files so we can enjoy the comforting flavor without all the fat and calories. -Fern Motzinger, Omaha, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9

2 cups reduced-fat biscuit/baking mix
Sugar substitute equivalent to 2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup egg substitute
1 cup fat-free milk
2 teaspoons vanilla extract
1 tart apple, peeled and grated

Steps:

  • In a large bowl, combine the biscuit mix, sugar substitute, baking powder, cinnamon and salt. In a small bowl, combine the egg substitute, milk and vanilla; stir into dry ingredients. Fold in apple. , Pour batter by 1/4 cupfuls onto a hot skillet coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.

Nutrition Facts : Calories 117 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE



The Original Pancake House Apple Pancake image

Found this online while searching for TOPH recipes. Fabulous recipe from The Original Pancake House! The Apple Pancake contains eggs, flour, milk, sugar, cinnamon, vanilla, butter and lots of apples. It takes about 30 minutes to bake in an iron skillet and is served all puffed up and steaming hot. The Apple Pancake really isn't much like a pancake at all. It's more a like a soufflé or really, really moist bread pudding. The only way to truly appreciate it is to try one yourself.

Provided by xpnsve

Categories     Breakfast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

5 tablespoons butter
2 Granny Smith apples (peeled, cored, and sliced thin)
1 tablespoon cinnamon
1 cup flour
1 cup milk
1/4 teaspoon pure vanilla extract
4 eggs
1/2 cup dark brown sugar
1/2 cup granulated sugar

Steps:

  • In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
  • In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
  • Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
  • When the butter is completely melted remove from oven.
  • Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
  • Remove the half-way cooked batter from the oven and now add the apple mixture to it.
  • Just simply place the apples all over the top of the batter.
  • Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

Nutrition Facts : Calories 597, Fat 21.8, SaturatedFat 12.1, Cholesterol 232.7, Sodium 236.4, Carbohydrate 90.9, Fiber 2.9, Sugar 60.1, Protein 12

APPLE PANCAKES



Apple Pancakes image

Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 9

4 tablespoons (1/2 stick) unsalted butter
1/4 cup dark-brown sugar
1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick
5 large eggs
1 cup all-purpose flour
1 cup milk
1/2 teaspoon ground cinnamon
Pinch of coarse salt
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar. Add apple slices, and cook for 5 minutes, stirring occasionally.
  • In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Transfer skillet to oven. Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes. Dust with confectioners' sugar; serve immediately.

CLASSIC PANCAKES



Classic Pancakes image

This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup on top.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 9

Number Of Ingredients 7

1 egg
1 cup Gold Medal™ all-purpose flour or whole wheat flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 tablespoons vegetable oil or melted butter

Steps:

  • In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
  • Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.

Nutrition Facts : Fat 1/2, ServingSize 1 Pancake, TransFat 0 g

APPLE PANCAKES



Apple Pancakes image

Provided by Food Network Kitchen

Time 27m

Yield about 20 four-inch pancakes

Number Of Ingredients 11

1 3/4 cups all-purpose flour, plus more as needed
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
2 large eggs at room temperature
1 1/4 cups milk at room temperature
1/2 teaspoon vanilla extract
3 tablespoons unsalted butter, plus more as needed
4 Macintosh or other small apples
Warm maple syrup, as an accompaniment

Steps:

  • Preheat the oven to 200 degrees F. Set a wire rack on a baking sheet and place in the oven.
  • Whisk 1 3/4 cups flour, the sugar, baking powder, salt and nutmeg in a large bowl. In small bowl or liquid measuring cup, whisk the eggs with the milk and vanilla extract. Melt 3 tablespoons butter in a large well-seasoned cast-iron or non-stick skillet over medium heat. Whisk the butter into the milk mixture. Add the liquid ingredients to the dry mixture, and whisk just long enough to make a thick batter, (if there are a couple lumps that's okay).
  • Using a melon baller or an apple corer, peel and core the apples keeping them whole. Slice the apples crosswise to make 1/4-inch rounds. Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour.
  • In the same skillet over medium to medium-low heat, place 3 apple slices about 3-inches apart in the skillet. Cook without turning until browned, about 3 minutes. Ladle about 2 tablespoons of the batter over each apple ring. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 to 3 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the pancakes, cook until golden on the underside, about 1 minute more.
  • Serve immediately or transfer to oven to keep warm. Repeat with the remaining apples and batter. Serve with warm maple syrup.

VERONICA'S APPLE PANCAKES



Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories     Breakfast and Brunch     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

  • In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

QUICK APPLE PANCAKES



Quick Apple Pancakes image

Fall is the best time to wake up and smell these pancakes, featuring our great Washington state apples. They've quickly become a family favorite for a weekend brunch and even an occasional supper. -Sandra Girard, Oak Harbor, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 15 pancakes (1-1/4 cups syrup).

Number Of Ingredients 12

2 cups biscuit/baking mix
2 large eggs, lightly beaten
1-1/4 cups 2% milk
2 tablespoons canola oil
1 medium apple, peeled and shredded
1 tablespoon grated lemon zest
APPLE SYRUP:
1 cup packed brown sugar
2/3 cup unsweetened apple juice
3 tablespoons butter
1/8 teaspoon ground cinnamon
Dash ground cloves

Steps:

  • Place biscuit mix in a large bowl. Combine the eggs, milk and oil; stir into biscuit mix just until moistened. Stir in apple and lemon zest. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. , In a small saucepan, combine the syrup ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced. Serve with pancakes.

Nutrition Facts : Calories 560 calories, Fat 23g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 730mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 1g fiber), Protein 8g protein.

APPLE RING PANCAKES RECIPE BY TASTY



Apple Ring Pancakes Recipe by Tasty image

Here's what you need: apple, cinnamon, egg, butter, vanilla extract, milk, flour, baking powder, cinnamon, salt

Provided by Hitomi Aihara

Categories     Breakfast

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 apple
½ teaspoon cinnamon
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla extract
¾ cup milk
1 cup flour
2 teaspoons baking powder
½ teaspoon cinnamon
1 pinch salt

Steps:

  • Peel the apple and slice into 2 cm (¾-inch) thickness.
  • Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
  • Mix in cinnamon and coat each apple ring.
  • In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
  • Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
  • Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
  • Wait until bubbles form on the batter, then flip.
  • Top it off with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 52 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams

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From lilluna.com


APPLESAUCE PANCAKES RECIPE - PANCAKES FROM SCRATCH
2020-09-14 Directions. Sift and whisk the dry ingredients (flour, sugar, baking powder, and salt) in one large bowl. Add the wet ingredients (applesauce, milk, vanilla, melted butter, and egg) to the remaining batter and mix the two. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the pancake batter onto the griddle, using ...
From pancakesfromscratch.com


APPLE PUFF PANCAKE RECIPE • THE PRAIRIE HOMESTEAD
2015-10-09 Pour the batter over the apples, and place the cast iron skillet in the oven. Bake for 15-20 minutes, or until puffed and brown. Make sure to gather the kids around the oven when you pull out the pancake, so they can oooh and ahhh over how cool it looks and you can feel like Super Mom (or Dad) for at least a minute.
From theprairiehomestead.com


CARAMEL APPLE PANCAKE RECIPE | BUNS IN MY OVEN
2012-09-11 To make the pancakes: Combine the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt in a large mixing bowl. In a small bowl, mix together the buttermilk, vanilla, egg, and melted butter until well combined. Pour the wet ingredients into the dry and whisk together until most of the lumps are gone. Do not overmix.
From bunsinmyoven.com


APPLE PANCAKES | VEGAN.IO
Use a big bowl and mix the dry ingredients, except the frying oil. Add the wet ingredients except the apple and the lemon juice to a blender and blend until smooth. Sprinkle the lemon juice over the grated apples and the chopped apples for garnish. Combine the wet and dry ingredients with the grated apples and set aside.
From vegan.io


FOODFARMHEALTH: RECIPE: FLOURLESS APPLE PANCAKES
2011-04-23 Flourless Apple Pancakes 1 apple, peeled, cored and grated 2 eggs, beaten 1 tsp ground cinnamon, or extra to taste Clarified butter or coconut oil for frying Pre-heat your griddle. Beat the eggs and cinnamon and then prepare your apple. Squeeze out the juice - like you would a potato latke - and mix the remaining grated apple into the eggs. The ...
From shanonhilton.blogspot.com


CARAMELIZED APPLE PANCAKE RECIPE + HOMEMADE MAPLE WHIPPED …
2020-11-10 To Make the Pancake. Combine the eggs, vanilla and ½ cup of granulated sugar in a blender and blend until combined, about 5 seconds. Add the flour, baking powder, salt, nutmeg, ¼ teaspoon cinnamon and blend about 10 seconds more.
From rusticfamilyrecipes.com


BUTTERMILK PANCAKE RECIPES FROM SCRATCH – WATCH QUICK COOKING …
2021-11-20 Set aside for 10 minutes before using in the recipe above. Using the base of this classic homemade pancake recipe for these sheet pan pancakes makes this recipe a breeze! Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Jun 29, 2021 · buttermilk in baked goods yields wonderfully fluffy ...
From appledumplingrecipe.com


APPLE PANCAKES - KIM'S CRAVINGS
2021-08-21 Here’s the easy method: Whisk dry ingredients. In a large mixing bowl, mix together the flour, salt, baking powder, sugar, cinnamon and nutmeg. Stir in wet ingredients. Make a well in the center of the dry ingredients and gently stir in the apple, milk, egg, melted butter and vanilla; mix until just combined.
From kimscravings.com


APPLE PIE PANCAKES | PUNCHFORK
30 mins · 12 ingredients · Serves 5 · Recipe from Tastes Better from Scratch
From punchfork.com


APPLE PANCAKES - EASY PANCAKE RECIPE PERFECT FOR BRUNCH
2015-03-02 Melt the butter on a low heat and remove to cool slightly. 2) In a large bowl mix together the butter, egg, milk and finely grated apple. 3) Weigh out the flour, sugar, baking powder and spices into a bowl. 4) Sieve in the flour mix to the wet ingredients and whisk until you get a medium thick mix.
From sewwhite.com


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