SLOW COOKER HONEY APPLE PORK LOIN
Pork loin stuffed with granny smith apples and drizzled with cinnamon. Great over rice pilaf.
Provided by Sarah Olson
Categories Main Course
Time 6h20m
Number Of Ingredients 9
Steps:
- Cut slits on the top of the pork loin, I cut about an inch down. Plug in apple slices into the slits. Set aside.
- Add the onions and remaining apple slices down in the slow cooker. Lay over the slices of butter.
- Add the pork loin.
- Sprinkle the pork with the salt, pepper and cinnamon. Add the thyme.
- Drizzle over the honey.
- Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
- When the cooking time is done. Remove the pork onto a platter and let rest for at least 5 minutes. Slice and serve.
Nutrition Facts : Calories 618 kcal, Carbohydrate 22 g, Protein 68 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 231 mg, Sodium 365 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
CROCK POT PORK LOIN CHOPS WITH APPLES
Make and share this Crock Pot Pork Loin Chops With Apples recipe from Food.com.
Provided by Hippie2MARS
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the chops in the chicken broth.
- Mix half of the can of the apple pie filling, the lemon juice, chicken bouillon and the cinnamon in the crock pot.
- Place browned chops on top of the mixture in the crock pot.
- Cook on low for 6-7 hours.
- To serve, arrange chops on a platter. Heat the remaining apple pie filling and spoon on top of chops. Sprinkle with pecans, if desired.
Nutrition Facts : Calories 607.8, Fat 31.6, SaturatedFat 9.5, Cholesterol 170.8, Sodium 263.8, Carbohydrate 26.4, Fiber 1.1, Sugar 13.9, Protein 52.2
SLOW-COOKER PORK AND APPLE CURRY
Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. -Nancy Reck, Mill Valley, California
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.
Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
APPLE-CINNAMON PORK LOIN
I love making this slow cooker pork roast with apples for chilly fall dinners with my family. The apple pork loin tastes even better served with homemade mashed potatoes. -Rachel Schultz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides; cool slightly. With a paring knife, cut about sixteen 3-in.-deep slits in sides of roast; insert one apple slice into each slit., Place half of the remaining apples in a 4-qt. slow cooker. Place roast over apples. Drizzle with honey; top with onion and remaining apples. Sprinkle with cinnamon., Cover and cook on low for 6-8 hours or until meat is tender. Remove pork and apple mixture; keep warm., Transfer cooking juices to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Serve with pork and apple mixture. Sprinkle with parsley if desired.
Nutrition Facts : Calories 290 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
CROCK POT APPLE-GLAZED PORK ROAST
Make and share this Crock Pot Apple-Glazed Pork Roast recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with salt and pepper.
- Brown pork roast under broiler to remove excess fat; drain well.
- Core and quarter apples.
- Place apple quarters in bottom of crock pot.
- Place roast on top of apples.
- Combine apple juice, brown sugar, and ginger.
- Spoon over top surface of roast, moistening well.
- Cover and cook on Low 10 to 12 hours, until done.
APPLE PORK CROCK POT
This recipe can be made three ways first way is a crock pot if you want the full apple flavor and the meat to melt in your mouth. The other two ways I'm going to post also the oven apple pork and last smoked apple pork. My pick 3 year old loves these meals along with the rest of my kids. Now you can use store bought apple sauce or homemade with this recipe. This recipe can be made three ways first way is a crock pot if you want the full apple flavor and the meat to melt in your mouth. The other two ways I'm going to post also the oven apple pork and last smoked apple pork. My pick 3 year old loves these meals along with the rest of my kids. Now you can use store bought applesauce or homemade with this recipe.
Provided by Tayous1
Categories One Dish Meal
Time 16m
Yield 5-7 serving(s)
Number Of Ingredients 3
Steps:
- Take pork and add to a ziplock bag pour in what ever amount of buttermilk you need in the ziplock bag. If you don't have buttermilk just do what I do 1-cup milk and one TBL of vinegar.
- Let this sit in the refrigerator for the night it will make the meat more tender the longer it sits.
- Take meat out of bag wash it under some water. Take meat add to crock pot then add the applesauce.
- Cook for about 8 hours or until its done the way you like.
- If you want add apple wedges to the crock pot about 4 hours in to the pork being cooked you will then have a very soft apple wedge to add to your plate.
Nutrition Facts : Calories 320.4, Fat 9.4, SaturatedFat 3.4, Cholesterol 79.9, Sodium 144.9, Carbohydrate 30.8, Fiber 1.7, Sugar 2.4, Protein 28.4
CROCK POT PORK TENDERLOIN WITH APPLES
This is such an easy recipe to make - Put it in the Crock Pot & forget it. I like to add 1 tsp chili flakes. Add salt if you wish. You may use Country style ribs or loin chops but you must trim off all the fat. I find that sometimes cooking too long in the crock pot dries out the meat and found after 4 hours this was just right then turned it to keep warm for 2 more hours - It was wonderful. I found this recipe on the Internet
Provided by Bergy
Categories Pork
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients into the crock pot, mix.
- Turn to low.
- Cook for 4- 6 hours.
APPLE-TOPPED PORK LOIN
This succulent roast from field editor Susan Seymour of Valatie, New York has a crisp topping of spiced apples.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12-15 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325° for 40 minutes., Combine the topping ingredients; spread over top of roast. Bake 40-45 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 205 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 24g protein.
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