Apple Puff Pancake In Oven Recipes

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APPLE PUFFED PANCAKE



Apple Puffed Pancake image

This recipe for a delightful breakfast treat is perfect for the entire family and is courtesy of viewer Terry Coulter of Virginia. Terry also recommends serving this recipe as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 12

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Pinch of freshly grated nutmeg
1/2 cup (1 stick) unsalted butter, room temperature
4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
1 tablespoon light-brown sugar
Confectioners' sugar, optional

Steps:

  • Preheat oven to 425 degrees.
  • Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
  • Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
  • Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.

APPLE PUFF PANCAKE



Apple Puff Pancake image

Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.

Provided by Land O'Lakes

Categories     Pancake     Apple     Cinnamon     Fruit     Breakfast and Brunch

Yield 2 servings

Number Of Ingredients 9

4 tablespoons Land O Lakes® Butter
1/2 cup all-purpose flour
1/2 cup milk
2 large Land O Lakes® Eggs
1/4 cup maple-flavored syrup
1 medium (1 cup) apple, peeled, cored, quartered, sliced
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon
Powdered sugar

Steps:

  • Heat oven to 425°F.
  • Place 2 tablespoons butter into 9-inch ceramic pie plate or metal pie pan; place in oven 4-5 minutes or until melted and pie plate is hot. Spread melted butter over bottom of pie plate.
  • Whisk flour, milk and eggs together in bowl until well mixed. Carefully pour batter into hot pie plate. Bake 14-17 minutes or until puffed and light golden brown.
  • Melt remaining 2 tablespoons butter in small nonstick skillet over medium heat. Add maple syrup, apple slices, brown sugar and cinnamon. Cook, stirring occasionally, 4-5 minutes or until apple is tender; keep warm.
  • Spoon apple mixture over puffed pancake; sprinkle with powdered sugar. Serve immediately.

Nutrition Facts : Calories 600 calories, Fat 29 grams, SaturatedFat grams, Transfat grams, Cholesterol 250 milligrams, Sodium 300 milligrams, Carbohydrate 75 grams, Fiber 2 grams, Sugar grams, Protein 12 grams

DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!



Delicious Puffy Oven-Baked Apple Pancake! image

This is a caramelized apple mixture that is prepared then baked in the pancake, and then baked in the oven in a 9-inch cake pan, then puffs up like a souffle. You can even pre-cook the apple mixture to use later, just store it in the fridge, although I have never tried this, I do think that you could likely make the apple mixture, then freeze it in small containers, to have handy when you make this pancake but I have only refrigerated the apple mixture... It is the perfect brunch, I have even served this for dinner too, this is one of my DH's favorites pancakes, he can eat a whole one all by himself LOL! I usually make two (prepare in two separate bowls) and use two cake pans. This is the most fantastic pancake you will ever try! MacIntosh apples are really the best for this.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 35m

Yield 1 (9-inch) pancake

Number Of Ingredients 16

2 tablespoons butter
4 apples, peeled, cored and sliced into small wedges
1/2 lemon, juice of
3 tablespoons light brown sugar
1 teaspoon vanilla (can use less if desired)
2 tablespoons apple cider (can use apple juice also)
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 cup sugar
1/4 teaspoon salt
4 eggs
1/2 cup milk
1 teaspoon vanilla
3 tablespoons melted butter
additional butter (cubed small)
confectioners' sugar, for dusting (optional)

Steps:

  • Set oven to 400°F.
  • Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
  • TO make the apple filling: this step can be made well in advance and refrigerated.
  • Sauté the apples in butter in a non-stick skillet over low heat.
  • Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
  • Cool for about 10-15 minutes, or refrigerate for later use.
  • To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
  • Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
  • Pour the pancake batter over the apple mixture (do not mix).
  • Dot with butter bits.
  • Bake for 15-17 minutes or until puffy.
  • Dust with confectioners sugar.
  • Serve with maple syrup if desired.
  • DELICIOUS!

WHOLE-GRAIN CARAMEL APPLE OVEN PANCAKE



Whole-Grain Caramel Apple Oven Pancake image

This high-fiber, low-fat breakfast dish is a crowd pleaser. It's sweet and tender and quicker to make than individual pancakes. We love it with just a dusting of confectioners' sugar, or try it with a drizzle of maple syrup.

Provided by Food Network Kitchen

Time 1h5m

Yield 4 servings

Number Of Ingredients 11

3/4 cup whole milk
3 large eggs
3/4 cup whole-wheat pastry flour
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Kosher salt
1/4 teaspoon grated lemon zest
3 tablespoons unsalted butter
3 medium sweet, crisp apples, such as Honeycrisp (about 1 pound), peeled, cored, quartered and cut into 1/2-inch chunks
3 tablespoons granulated sugar
Confectioners' sugar, for dusting, optional

Steps:

  • Preheat the oven to 400 degrees F. Blend the milk and eggs in a blender until thoroughly mixed. Add the flour, vanilla, cinnamon, 1/2 teaspoon salt and lemon zest and blend again until combined, scraping down the sides if necessary, about 15 seconds. Cover the blender jar and refrigerate while cooking the apples.
  • Melt the butter in a 10-inch nonstick oven-safe skillet over medium heat. Add the apples and sprinkle them with the granulated sugar. Reduce the heat to medium-low and cook the apples, stirring occasionally, until golden brown and softened, 20 to 25 minutes. Arrange the apples evenly in the skillet. Remix the batter to reincorporate the ingredients, then pour it over the apples.
  • Bake the pancake until it is browned and set in the center and the sides have risen about 1 1/2 inches, 25 to 30 minutes. Serve directly from the skillet or use a large spatula to transfer the pancake to a plate. Dust with confectioners' sugar.

Nutrition Facts : Calories 310 calorie, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 320 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 9 grams, Sugar 24 grams

APPLE PUFF PANCAKE



Apple Puff Pancake image

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

Provided by KMKIDMAN5

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 45m

Yield 9

Number Of Ingredients 10

6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
2 tablespoons butter
2 apples - peeled, cored and sliced
3 tablespoons brown sugar

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, use an electric mixer to blend eggs, milk and vanilla. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
  • Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them. Sprinkle brown sugar over the top.
  • Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.

Nutrition Facts : Calories 192 calories, Carbohydrate 25.7 g, Cholesterol 134 mg, Fat 6.9 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 3.2 g, Sodium 212.6 mg, Sugar 14 g

DELORES'S APPLE PUFF PANCAKE PIE



Delores's Apple Puff Pancake Pie image

Provided by Food Network

Categories     dessert

Time 50m

Yield one 10-inch pie

Number Of Ingredients 9

1/4 cup granulated sugar
1/3 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
1 teaspoon grated lemon zest
1/2 cup all-purpose flour
1/2 cup unsalted butter, divided
2 tart apples (Granny Smith), peeled, quartered, and sliced 1/4-inch-thick
Sifted confectioners' sugar

Steps:

  • Preheat the oven to 450 degrees and set out a deep 10-inch ovenproof skillet (cast-iron is best). In a small bowl, mix the granulated sugar with the cinnamon and set aside.
  • In a medium-sized bowl, lightly whisk the eggs, milk and lemon zest. Blend in the flour just until mixed (the batter will be slightly lumpy).
  • In the skillet, melt 1/4 cup of the butter over medium heat. Add the apples and saute for 5 minutes or until tender. Pour the egg batter over the apples and transfer the skillet to the oven. Bake for 20 minutes or until the apples are tender and the pie puffs up high.
  • Meanwhile, melt the remaining 1/4 cup butter. Remove the skillet from the oven, drizzle the puff pie with the butter and sprinkle with the cinnamon-sugar mixture. Return the pie to the oven for 5 minutes or until the sugar mixture is bubbly. Sprinkle with a little confectioners' sugar and serve immediately, right from the skillet.

PUFFED APPLE PANCAKE FROM PYURE



Puffed Apple Pancake from Pyure image

This breakfast favorite puffs as it bakes. Be sure to be waiting for it to come out of the oven as it deflates rather quickly. You want to be waiting for it, not the other way around.

Provided by Pyure

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 35m

Yield 6

Number Of Ingredients 11

¼ cup butter
¼ cup Pyure Organic All Purpose Stevia Blend
2 apples - peeled, cored and thinly sliced
¾ teaspoon cinnamon, divided
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 pinch salt
1 teaspoon Pyure Organic Liquid Stevia Extract
1 cup all-purpose flour
3 Lemon wedges

Steps:

  • Preheat oven to 400 degrees F.
  • Melt butter in heatproof or cast-iron skillet over medium heat. Add stevia blend, apples and 1/2 tsp cinnamon. Saute for 8 to 10 minutes or until apples are tender and golden.
  • Transfer apples in skillet to oven and heat for 5 minutes (pancake will puff best in a hot pan).
  • Meanwhile, whisk together eggs, milk, vanilla, remaining cinnamon, salt and liquid stevia. Whisk in flour until combined.
  • Pour batter into hot pan and immediately return to oven.
  • Bake for 15 to 18 minutes or until pancake is puffed, golden and set in the center.
  • Serve warm with a lemon wedge if desired.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 30.7 g, Cholesterol 147.6 mg, Fat 12.2 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 146.3 mg, Sugar 7.1 g

APPLE PIE PUFF PANCAKE



Apple Pie Puff Pancake image

this thick and puffy pancake has such a pretty presentation that it gets high praise from family and company alike. Four an extra-special touch, try topping each serving with warm pancake syrup and a dollop of whipped cream.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup butter
1 cup all-purpose flour
4 large eggs, room temperature
1 cup 2% milk
Dash salt
1 can (21 ounces) apple or peach pie filling
Toasted walnuts, optional

Steps:

  • Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter. , Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown., Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately.

Nutrition Facts : Calories 510 calories, Fat 23g fat (12g saturated fat), Cholesterol 262mg cholesterol, Sodium 350mg sodium, Carbohydrate 66g carbohydrate (33g sugars, Fiber 2g fiber), Protein 12g protein.

DUTCH OVEN-PUFFED APPLE PANCAKE



Dutch Oven-Puffed Apple Pancake image

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

Provided by Alan in SW Florida

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 large eggs
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
3 tablespoons sugar
2 tablespoons lemon juice
1/4 teaspoon cinnamon
6 tablespoons unsalted butter
1/2 a lemon, juice of
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
  • In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
  • Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
  • Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
  • Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1

APPLE PUFF PANCAKE



Apple Puff Pancake image

"For a light breakfast, lunch or brunch entree, this fluffy baked pancake is very little fuss," assures Sharon Emery , New Burnside, Illinois. "It's economical too."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup all-purpose flour
1/8 teaspoon salt
2 eggs
1/2 cup 2% milk
1 tablespoon butter, melted
1 medium tart apple, peeled and chopped
1/2 cup apple jelly
1/8 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine flour and salt. Add the eggs, milk and butter. Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until lightly browned. , Meanwhile, combine the chopped apple, jelly and cinnamon in a saucepan. Cook and stir until jelly is melted. Cut pancake into fourths; place two pieces on each plate. Top with apple mixture.

Nutrition Facts : Calories 476 calories, Fat 13g fat (6g saturated fat), Cholesterol 236mg cholesterol, Sodium 299mg sodium, Carbohydrate 79g carbohydrate (52g sugars, Fiber 1g fiber), Protein 12g protein.

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