Apple Raisin Cinnamon Dessert Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON APPLE & RAISIN PORRIDGE



Cinnamon apple & raisin porridge image

Soak these oats, with juicy raisins and warming cinnamon, overnight to help with your digestion - they'll also cook more quickly and have a creamier texture

Provided by Sara Buenfeld

Categories     Breakfast

Time 20m

Number Of Ingredients 5

100g rolled porridge oats (not instant)
50g raisins
1 heaped tsp ground cinnamon
2 Bramley apples , peeled and coarsely grated (about 350g grated weight)
4 heaped tbsp natural bio yogurt and a sprinkling of ground cinnamon, to serve

Steps:

  • Tip the oats, raisins and cinnamon into a large bowl, pour on 800ml cold water, cover and leave to soak overnight.
  • The next day, tip the contents of the bowl into a pan and stir in the apple. Cook over a medium heat, stirring frequently, for 5 -10 mins until the oats are cooked and the apple is soft but still has a bit of bite and texture. Reserve half for the next day and spoon the remainder into bowls. Top each portion with a spoonful of yogurt and dust with some cinnamon.

Nutrition Facts : Calories 206 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

APPLE RAISIN CAKES



Apple Raisin Cakes image

Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories     Desserts     Cakes

Time 17m

Yield 6

Number Of Ingredients 9

2 eggs, beaten
1 cup applesauce
1 teaspoon ground cinnamon
2 teaspoons white sugar
1 cup all-purpose flour
½ cup whole wheat flour
2 teaspoons baking powder
2 teaspoons vanilla extract
½ cup raisins

Steps:

  • In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
  • Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 39.7 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 189.3 mg, Sugar 12.7 g

APPLE-RAISIN CINNAMON BUN PIE



Apple-Raisin Cinnamon Bun Pie image

There's more than meets the eye in this tricky pie. At first glance, it looks like a pan full of cinnamon buns, but cut into it and there's apple pie filling underneath! Big and little kids can help with measuring ingredients and even rolling out the dough (though parents should be nearby in case they need help).

Provided by Food Network Kitchen

Categories     dessert

Time 3h35m

Yield 6 to 8 servings

Number Of Ingredients 15

One 14-ounce package refrigerated rolled pie dough
3 tablespoons all-purpose flour, plus more for dusting
6 tablespoons unsalted butter, at room temperature
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/3 cup dark raisins
1/3 cup golden raisins
4 pounds mixed apples, such as Granny Smith, Golden Delicious and McIntosh
4 pounds mixed apples, such as Granny Smith, Golden Delicious and McIntosh
Juice of 1 lemon
1/2 teaspoon freshly grated nutmeg
Pinch kosher salt
1 large egg, lightly beaten
2/3 cup confectioners' sugar, optional
2 tablespoons milk, plus more if needed, optional

Steps:

  • Line a 9-inch pie plate with 1 piece of dough, and refrigerate until ready to assemble the pie.
  • Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface, and spread 2 tablespoons of the butter evenly on top. Combine 1/4 cup of the granulated sugar and 1 teaspoon of the cinnamon in a small bowl, and sprinkle evenly over the butter; gently press with your fingers to help the mixture adhere. Roll the dough up into a tight log. Trim and discard about 1 1/2 inches from each end, and cut the remaining log crosswise into 1/2-inch-thick pieces. Arrange the pieces, cut-side down, in a snug circle on floured parchment paper. Lightly dust the pieces with flour, then gently roll out into a 10-inch round. Slide the parchment onto a baking sheet, and refrigerate until ready to assemble the pie.
  • Put the dark and golden raisins in a medium bowl with hot water to cover. Let them soak until tender, about 5 minutes, then strain.
  • Make the filling: Peel and core the apples, cut them into 1/2-inch-thick slices and toss with the remaining 1/2 cup sugar and the lemon juice in a large bowl. Melt the remaining 4 tablespoons butter in a large skillet over medium-high heat. Add the apples, and cook, stirring occasionally, until the firmer apples soften but hold their shape, 15 to 18 minutes. (The softer apples, like McIntosh, will get very soft and saucy.) Add the flour, the remaining 1/2 teaspoon cinnamon, and the nutmeg and salt, and stir until the juices thicken, about 2 minutes. Remove the skillet from the heat, stir in the raisins and let the filling cool completely. (The filling can be refrigerated, covered, for up to 2 days.)
  • Fill the dough-lined pie plate with the filling in an even layer. Invert the cinnamon-roll crust on top, and peel off the parchment. (It's OK if the individual rounds separate a bit in the process.) Pinch the crusts together. Fold the overhanging dough under itself, and crimp as desired. Brush with the egg, and refrigerate for 30 minutes.
  • Bake the pie: Place a baking sheet in the oven, and preheat to 400 degrees F. Set the pie on the hot baking sheet, and bake until the crust is golden brown and the filling is bubbling, about 50 minutes. (Tent loosely with foil if the top browns too quickly.) Transfer to a rack to cool slightly.
  • If using a glaze, whisk together the confectioners' sugar and milk in a bowl until smooth. (Add more milk if the glaze is too thick.) Drizzle over the pie.

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

APPLE-RAISIN RICE DESSERT



Apple-Raisin Rice Dessert image

Marjorie Grunewald of Weimar, Texas submitted this recipe that combines apples, cinnamon, raisins and leftover rice in a warm and comforting dessert.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

2-1/4 cups water
1 cup sugar
3 cups sliced peeled tart apples
3 tablespoons lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups cooked long grain rice
1/2 cup raisins
2 tablespoons plus 1-1/2 teaspoons butter
2 teaspoons vanilla extract
1/2 cup plus 2 tablespoons reduced-fat whipped topping

Steps:

  • In a large saucepan, bring water to a boil; add sugar. Cook and stir until sugar is dissolved. Stir in the apples, lemon juice and spices. Reduce heat; simmer for 3-5 minutes or until apples are tender. Stir in rice, raisins, butter and vanilla., Pour into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until liquid is absorbed. Let stand for 10 minutes before serving. Garnish each serving with whipped topping. Serve warm.

Nutrition Facts : Calories 218 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 46g carbohydrate, Fiber 1g fiber), Protein 2g protein.

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING



Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

APPLE, RAISIN & CINNAMON CLANGER



Apple, raisin & cinnamon clanger image

Try something different for dessert with this clanger - it's like a giant steamed pudding or stuffed roly-poly. Here, ours is filled with spiced apples

Provided by Tom Kerridge

Categories     Dessert

Time 2h10m

Number Of Ingredients 10

350g self-raising flour, plus extra for dusting
25g golden caster sugar
150g shredded vegetable or beef suet
2 eggs
custard, to serve
500g apples, peeled, cored and coarsely grated
1 tsp ground cinnamon
25g butter, melted
100g sultanas or raisins
50g demerara sugar, plus extra for sprinkling

Steps:

  • Mix the flour, sugar, suet and ½ tsp salt together in a bowl. Crack in one egg and slowly add 150ml ice-cold water, stirring to make a pliable dough. Knead briefly to bring together, then wrap and leave to rest while you make the filling.
  • Tip the grated apples into a bowl, then stir in the cinnamon, melted butter, sultanas and sugar until well-combined. Set aside (don't worry if it starts to turn brown).
  • Heat the oven to 200C/180C fan/gas 6. Roll the pastry out on a floured surface to a 30 x 25cm rectangle, with a long side closest to you. Spoon the apple filling along the long side, leaving a 2cm border from the edge. Beat the second egg and brush some of this over the exposed pastry edge, then fold the edge over to encase the filling. Roll the pastry up into a tight roll, then put the kettle on to boil.
  • Wrap the whole roll in a large piece of baking parchment and twist the ends like a Christmas cracker. Twist again to tighten, then secure the ends with kitchen string. Put on a wire rack inside a large roasting tin, pour in 1 litre of freshly boiled water from the kettle and sit the clanger on the rack. Cover the whole tin tightly in a tent of foil, then transfer to the oven and bake for 1 hr.
  • Once the clanger is steamed, carefully remove from the tin. Will keep chilled for up to a day. Unwrap the clanger, transfer to a baking tray, brush all over with more of the beaten egg, scatter liberally with more demerara sugar and bake for 20 mins more until deep golden. Serve with custard.

Nutrition Facts : Calories 613 calories, Fat 28 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 33 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1.1 milligram of sodium

CINNAMON APPLE PIE WITH RAISINS AND CRUMB TOPPING



Cinnamon Apple Pie with Raisins and Crumb Topping image

Provided by Julie Hasson

Categories     Dessert     High Fiber     Raisin     Apple     Fall     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 23

Crust:
1 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon baking powder
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup (or more) ice water
1 teaspoon apple cider vinegar
Filling:
1 cup (packed) golden brown sugar
3 tablespoons all purpose flour
2 teaspoons finely grated lemon peel
1 1/4 teaspoons ground cinnamon
2 3/4 pounds Granny Smith apples (about 6 medium), peeled, halved, cored, cut into 1/8-inch-thick slices (about 8 cups)
1 cup raisins
2 teaspoons vanilla extract
Crumb Topping:
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
Lightly sweetened whipped cream or vanilla ice cream

Steps:

  • For crust:
  • Blend flour, sugar, salt, and baking powder in processor. Add butter; pulse until mixture resembles coarse meal. Mix 1/4 cup ice water and vinegar in small bowl; add to processor and pulse until moist clumps form, adding more ice water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Soften slightly at room temperature before rolling out.
  • Roll out dough on floured work surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edges under and crimp, forming crust sides 1/4 inch above rim of pie dish. Freeze crust 20 minutes.
  • For filling:
  • Position rack in center of oven and preheat to 375°F. Mix brown sugar, flour, lemon peel, and cinnamon in large bowl. Add apple slices, raisins, and vanilla; toss until well coated. Transfer filling to unbaked crust, mounding filling slightly in center. Bake pie until apples begin to soften, about 40 minutes.
  • Meanwhile, prepare crumb topping:
  • Whisk flour, sugar, cinnamon, and salt in small bowl. Add butter and rub in with fingertips until mixture begins to clump together.
  • Sprinkle topping evenly over hot pie. Continue to bake pie until apples are tender and topping is browned and crisp, tenting pie with sheet of foil if browning too quickly, about 50 minutes. Cool pie on rack at least 2 hours. DO AHEAD: Can be made 8 hours ahead. Let stand at room temperature.
  • Cut pie into wedges and serve warm or at room temperature with whipped cream or vanilla ice cream.
  • GOOD TO KNOW:
  • Don't skip that teaspoon of vinegar in the pie dough-it helps make the finished crust tender.

CINNAMON-APPLE RAISIN CRISP



Cinnamon-Apple Raisin Crisp image

The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield Makes 9 servings.

Number Of Ingredients 10

1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
1-1/4 tsp. ground cinnamon, divided
1/4 cup (1/2 stick) cold butter or margarine
1 cup water
1/2 cup raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples

Steps:

  • Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
  • Bake 30 to 35 min. or until juices form bubbles that burst slowly.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 27 g, Protein 2 g

EASY CINNAMON APPLE RAISIN BREAD



Easy Cinnamon Apple Raisin Bread image

This is an easy and delicious bread to prepare. Even better you only need one mixing bowl because you can throw all of the ingredients right in! Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. I hope you enjoy it! Edited: I have also tried out the bread by using 1/2 whole wheat pastry flour and 1/2 regular flour, a tbl of wheat germ and less sugar to make it a tiny bit "healthier". It came out just as nice as the original.

Provided by tinebean21

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 medium apples, peeled and chopped
1 tablespoon water
1 3/4 cups flour
1 1/2 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs
1/4 cup vegetable oil
1/2 cup applesauce
1/2 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Take peeled and chopped apples and place them in a micowave safe bowl.
  • Add water to the apples and microwave for 1 to 1 1/2 minutes.
  • Combine apples and all remaining ingriendients and mix thoroughly.
  • Pour mixture into a greased loaf pan.
  • Bake for 1 hr to 1 hr 15 minutes.
  • When done let sit for 15 mins before removing from pan and placing on a wire rack.
  • Enjoy!

More about "apple raisin cinnamon dessert recipes"

25 APPLE AND CINNAMON RECIPES THAT TASTE LIKE FALL
25-apple-and-cinnamon-recipes-that-taste-like-fall image
2020-08-30 Credit: Brandy See Landers. View Recipe. Layer brioche cubes, shredded apples, and cinnamon-sugar before soaking it all in a mixture of …
From allrecipes.com
Author Mary Claire Lagroue
Estimated Reading Time 5 mins


CINNAMON RAISIN APPLE TART RECIPE - PILLSBURY.COM
cinnamon-raisin-apple-tart-recipe-pillsburycom image
In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine. Let stand 25 to 30 minutes to blend flavors. Heat oven to 350°F. Place pie crust in 9-inch tart …
From pillsbury.com


10 BEST APPLE RAISIN DESSERT RECIPES | YUMMLY
10-best-apple-raisin-dessert-recipes-yummly image
2022-05-24 milk, rolled oats, ground cinnamon, nut, ground clove, apple and 3 more Apple and Nut Tart El invitado de invierno baking powder, cake flour, rum, sugar, eggs, butter, nuts, apples and 5 more
From yummly.com


CINNAMON-RAISIN APPLE CRISP PIE RECIPE - PILLSBURY.COM
cinnamon-raisin-apple-crisp-pie-recipe-pillsburycom image
2021-05-06 1. Heat oven to 400°F. Place cookie sheet on oven rack. 2. In large bowl, stir together granulated sugar, 3 tablespoons flour, the cinnamon and nutmeg. Stir in apples and raisins; toss to coat. Spoon into frozen pie crust. 3. …
From pillsbury.com


APPLE RAISIN CINNAMON ROLLS • DOMESTIC SUPERHERO
apple-raisin-cinnamon-rolls-domestic-superhero image
2018-01-25 In a medium skillet, add butter and let melt over medium heat. Add the chopped apples and raisins; stir for 1 minute. Add brown sugar, cinnamon, and salt; stir until sugar is combined and starting to melt. Simmer while stirring …
From domesticsuperhero.com


CINNAMON, APPLE & RAISIN COOKIES RECIPE | EAT SMARTER …
cinnamon-apple-raisin-cookies-recipe-eat-smarter image
1. Preheat oven to 400º F. Lightly grease a baking sheet. 2. In a large bowl, beat butter and brown sugar together until light and fluffy. Beat in egg and blend until completely incorporated. 3. In a separate bowl, combine flour, baking soda, …
From eatsmarter.com


APPLE CINNAMON RAISIN BAKED OATMEAL - GRACEFUL LITTLE …
apple-cinnamon-raisin-baked-oatmeal-graceful-little image
2018-10-15 serves 4-6. Preheat oven to 375. Grease 2 qt casserole dish. In large mixing bowl, combine oats, sugar, cinnamon, allspice, baking powder and salt. In medium mixing bowl, combine milk, applesauce, syrup, and vanilla. …
From gracefullittlehoneybee.com


APPLE CINNAMON RAISIN FRENCH TOAST CASSEROLE - PETE …
apple-cinnamon-raisin-french-toast-casserole-pete image
Preheat oven to 350F and grease a 9” x 13” baking pan. Whisk together eggs, milk, and vanilla in a medium bowl and set aside. Rip or cut the full loaf of bread into small pieces, about 2” x 2”, and place in a large bowl. Set aside. Melt …
From peteandgerrys.com


25 BEST APPLE DESSERT RECIPES - FOOD NETWORK
2021-09-23 Apple-Raisin Cinnamon Bun Pie There's more than meets the eye in this tricky pie. At first glance, it looks like a pan full of cinnamon buns, but …
From foodnetwork.com
Author By


APPLE CINNAMON RAISIN BARS | GIMME SOME OVEN

From gimmesomeoven.com
4.9/5 (15)
Total Time 40 mins
Estimated Reading Time 2 mins
Published 2011-10-28


CINNAMON APPLE AND RAISIN DESSERT RECIPES | NAECHO.COM
2021-10-06 Come to organize a chic dessert with the cinnamon apple and We've a really sensible dessert recipe that you would be able to put together from baklava dough! Home
From naecho.com


24 BEST CINNAMON DESSERTS - INSANELY GOOD
2021-02-21 Let them cool all the way down before cutting and serve with a dollop of whipped cream. 19. Apple Cinnamon Crumb Bars. Rather than a shortbread crust, this recipe ingeniously uses brown sugar, butter, and graham cracker dough full …
From insanelygoodrecipes.com


APPLE RAISIN CINNAMON DESSERT RECIPE - THERESCIPES.INFO
Place crust in center of cookie sheet. 2. In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly.
From therecipes.info


APPLE, PECAN AND RAISIN CAKE - RICARDO
Add the eggs, one at a time, and beat until smooth. At low speed, stir in the dry ingredients alternately with the apple juice until smooth. Using a spatula, fold in the apples, raisins and pecans. Spoon into the pan. Bake for 1 hour or until a toothpick inserted into the centre of the cake comes out clean. Let cool completely on a wire rack.
From ricardocuisine.com


APPLE CRUMBLE WITH GOLDEN RAISINS RECIPE | MYRECIPES
Preheat oven to 375°. Advertisement. Step 2. Combine flour, 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Step 3. Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (apple through cinnamon), tossing well.
From myrecipes.com


APPLE CINNAMON CRUMBLE WITH RAISINS - BAKING BITES
2018-10-10 Preheat oven to 350F. Make the filling: Peel and core apples. Cut into 1/2 to 1-inch dice, then combine apples with sugar, flour, spices and salt in a large mixing bowl. Let stand for 10 minutes. Make the topping: In a large bowl, whisk together flour, brown sugar, cinnamon and …
From bakingbites.com


APPLE RAISIN CINNAMON SCONES - CARNATION MILK
Set aside. Combine evaporated milk and egg in small bowl. Set aside. 2 : Combine flour, sugar, baking powder, and salt in large bowl. Cut in butter just until it is the size of peas. Stir in oats and apple mixture. Stir in milk mixture, mixing with a fork just until moistened. Form into a ball. 3 : Place dough on floured surface, pat to 8 ...
From carnationmilk.ca


APPLE CINNAMON RECIPES - DESSERTS WITH APPLE CINNAMON - DELISH
2013-10-15 15 of 34. Apple-Cinnamon Fruit Bars. These easy apple-cinnamon fruit bars make a big batch, perfect for well-attended holiday reunions or slipping into lunch boxes throughout the week. Recipe ...
From delish.com


20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD
2022-06-05 14. Apple Raisin Oat Bars. Full of energy-giving ingredients like oats and fruit, these breakfast bars are a healthy way to fuel your day. They’re packed with nutritious ingredients including apples, raisins, and oats to keep you satisfied until dinner. 15.
From insanelygoodrecipes.com


EASY APPLE RAISIN CAKE RECIPE {SO GOOD} - SIMPLY STACIE
2019-10-14 Preheat oven to 350F. In a large mixing bowl, stir together flour, cinnamon, salt, brown sugar and baking soda. In another mixing bowl, stir together milk, lemon juice, apple sauce and butter. Pour into dry mixture and stir to combine. Stir in raisins.
From simplystacie.net


WARM CINNAMON-RAISIN APPLES - DELICIOUS DECISIONS | AMERICAN …
In a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1/3 cup apple juice. Set aside. Heat a large skillet or wok over high heat. Pour in the oil, swirling to coat the bottom. Cook the apples for 2 to 3 minutes, or until …
From recipes.heart.org


APPLE CINNAMON PASTRIES RECIPE- ENTERTAINING WITH BETH
Instructions. Pre-heat oven to 400F (200C) In a small bowl combine the sugar with the cinnamon and set aside. In a medium-sized bowl add the apples, the cinnamon sugar, and the raisins.
From entertainingwithbeth.com


RAISIN APPLE COBBLER - FOODNESS GRACIOUS
2014-11-26 Instructions. Preheat the oven to 375 degrees F. Slice the apples into wedges and place in a bowl. Melt 4 tablespoons of the butter and add to the apple slices along with 3 tablespoons of the brown sugar, cinnamon, syrup, vanilla and raisins. Toss together making sure to coat the apples well with the butter.
From foodnessgracious.com


EASY CINNAMON SPICED APPLE RAISIN CRUMBLE - SIFTNWHISK
2020-10-15 Preheat the oven at 350 F. To start with, peel and slice the apples into thin slices. Place them in a bowl and set aside. Moving forward, place a non-stick pan on the stove. Add the granulated sugar, ground cinnamon and ground nutmeg. On medium-low heat let the sugar dissolve till it becomes light caramel.
From siftnwhisk.com


APPLE CINNAMON RAISIN BARS - RECIPES - NICHOLASWILDE.IO
Desserts Desserts . 4 Ingredient Chocolate Mousse ; Apple Cinnamon Raisin Bars Apple Cinnamon Raisin Bars Table of contents . Ingredients ; Cookware ; Instructions . Step 1 ; Step 2 ; Step 3 ; Step 4 ; Best-Ever Banana Bread ; Blueberry Pie ; Buttery Shortbread ; Chewy Brownies ; Chocolate Chip Peanut Butter Banana Bread ; Chocolate Scotcheroos
From nicholaswilde.io


40 SWEET, SUGARY CINNAMON DESSERTS - TASTE OF HOME
2021-11-16 Vanilla & Cinnamon-Kissed Apple Latkes. Latkes are crispy fried pancakes, often made with potatoes. But this sweet version with apples, orange juice, cinnamon and vanilla falls in the dessert realm. —Candy McMenamin, Lexington, South Carolina. Go to Recipe.
From tasteofhome.com


APPLE & RAISIN CRUMBLE WITH CINNAMON - TINNED TOMATOES
2008-10-23 1 tbsp plain flour. 4 tbsp demerara sugar. 2 tsp cinnamon. Preheat the oven to 180C/350F/Gas 4. In a bowl, mix the sliced apple with the flour, sugar and cinnamon, until the apple is well coated. In another bowl, mix together the flour, porridge oats and sugar. Add the butter and rub between your fingers until it is the texture of breadcrumbs.
From tinnedtomatoes.com


20 APPLE RAISIN CINNAMON IDEAS | DESSERTS, RAISIN, RECIPES
Jul 1, 2020 - Explore Ellen McCoy's board "APPLE RAISIN CINNAMON" on Pinterest. See more ideas about desserts, raisin, recipes.
From pinterest.com


EASY APPLE CINNAMON BARS | WHO WILL DO THE DISHES?
2020-04-16 This Easy Apple Cinnamon Bars dessert is perfect for feeding a crowd. You may even prepare it a day before and these bars are still going to be awesome. Skip to content. Search. Search. Searching is in progress. Toggle header. Toggle Navigation. Home; About; Recipes; Contact; April 16, 2020. Easy Apple Cinnamon Bars. Jump to Recipe · Print Recipe. …
From whowilldothedishes.com


APPLE RAISIN BARS RECIPE - YEAR-ROUND DESSERT - PEG'S HOME …
2021-04-13 Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil. Place brown sugar, walnuts, flour, butter, cinnamon, and nutmeg in the bowl of a food processor with the metal blade. Pulse until broken down into large crumbs, about 1/4-inch in diameter. Refrigerate while you prepare apple raisin bar batter.
From pegshomecooking.com


THIS MONTH'S RECIPES - ANNA OLSON
Preheat the oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) square pan and line it with parchment paper so that the paper comes up the sides of the pan. Whisk the milk and flaxseed together in a bowl and let sit for 5 minutes. Whisk in the apple butter, maple syrup and oil until smooth, then whisk in the grated apple.
From annaolson.ca


CINNAMON ROLL CAKE WITH APPLES, CRAISINS AND ALMONDS - ALL THAT …
2013-05-22 3/4 cup sliced almonds. 6 tablespoons room temperature butter. 1. In a small bowl, mix together sugar and cinnamon. 2. In a medium bowl, toss together apples, craisins or raisins and almonds. 3.
From allthatcooking.com


APPLE-RAISIN CINNAMON BUN PIE RECIPE | KITCHEN INFINITY RECIPES
Let them soak until tender, about 5 minutes, then strain. Make the filling: Peel and core the apples, cut them into 1/2-inch-thick slices and toss with the remaining 1/2 cup sugar and the lemon juice in a large bowl. Melt the remaining 4 tablespoons butter in a large skillet over medium-high heat.
From kitcheninfinity.com


10 BEST APPLE CINNAMON RAISIN CAKE RECIPES | YUMMLY
2022-06-10 Mince Pies El invitado de invierno. butter, raisins, water, sugar, port, prunes, ground cinnamon and 9 more. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. olive oil, apple cider vinegar, sugar, dried apricots, butternut squash and 18 more.
From yummly.com


APPLE CINNAMON CAKE - CUISINART
Stir together the flour, baking powder, cinnamon and salt in a small mixing bowl. Reserve. Put the melted butter and sugar into the mixing bowl of a Cuisinart® stand mixer. Attach the flat mixing paddle and mix on Speed 2 to combine, then gradually increase to Speed 5 to cream, about 2 to 3 minutes. Scrape down the bowl.
From cuisinart.com


CINNAMON APPLE COMPOTE WITH RAISINS - VEGGIE DESSERTS
2020-10-16 Melt the butter in a large skillet over a medium heat, then stir in the sugar and stir until it melts. Add the remaining ingredients, stir, cover and cook over a medium/low heat for 12 minutes, stirring regularly, until the apples are soft and begin to break down. Enjoy on oatmeal, pancakes, waffles, yogurt and more.
From veggiedesserts.com


Related Search