Apple Streusel Bran Muffins Recipes

APPLE STREUSEL BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
• Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
• Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

APPLE STREUSEL MUFFIN

Steps:

• Preheat oven to 350F/170C. Grease or place muffin papers inside 12 muffin tin.
• To prepare streusel, in a medium bowl, combine brown sugar, apples, walnuts, flour and cinnamon. Stir in melted butter and set aside.
• For the crumble; in a small bowl, add all the ingredients: butter, flour and sugar. And with your fingertips work the butter into the flour and sugar to form coarse crumbles. Set aside.
• For the muffins, in a medium bowl, combine flour, baking powder and baking soda. Mix well. In a large bowl of standing mixer, set on medium speed and beat butter and sugar until light and fluffy (about 10 minutes).
• Add eggs, one at a time, beat well after each addition. Add vanilla. Set mixer to low, alternately beat flour mixture and apple juice into egg mixture.
• Spoon the batter into the 12 muffin tin and spoon on each muffin batter the streusel mixture, we prepared earlier. Bake for 15 minutes.
• Remove the muffin tin from the oven, sprinkle the top with the crumble and bake for another 15 minutes. Transfer to wire rack and let cool completely before enjoying them.

APPLE BRAN MUFFINS

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 400°F.
• Place oatmeal in a blender or processor for 2 min or till makes course flour.
• In a bowl combine first 7 ingredients (dry).
• Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
• Add apples.
• Fill greased muffin tins 2/3 full.
• Streusel:.
• Place all ingredients in a small bowl and blend with a fork.
• Sprinkle over tops of muffins.
• Bake 15-20 minutes or till tops test done.
• While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. Cook and stir 2 minutes.
• Remove from heat and blend in powdered sugar.
• Remove muffins from oven and then from pan.
• Place on wire rack and drizzle all with caramel drizzle. Cool and store in airtight container.

APPLE BUTTER, STREUSEL MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
• In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
• In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
• Add to flour mixture, stirring just until dry ingredients are moistened.
• Fill muffin cups almost full with batter.
• Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
• Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
• Serve warm.
• STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
• Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
• Seal, label and freeze.
• To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.