Apple Stuffed Chicken Recipes

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APPLE STUFFED CHICKEN



Apple Stuffed Chicken image

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1 package (6 ounces) chicken-flavored stuffing mix
1 broiler/fryer chicken (3-1/2 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chopped peeled apple
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/2 teaspoon grated lemon zest
GLAZE:
1/2 cup apple jelly
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. , In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.

Nutrition Facts :

APPLE-STUFFED CHICKEN BREASTS



Apple-Stuffed Chicken Breasts image

Make and share this Apple-Stuffed Chicken Breasts recipe from Food.com.

Provided by Dancer

Categories     Apple

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
2 tablespoons sugar
1/4 teaspoon cinnamon
2 medium tart apples, peel,cut in thin slices
1 cup apple cider
1 tablespoon cornstarch

Steps:

  • Place chicken breast halves between 2 pieces of waxed paper.
  • Pound chicken to 1/8" thickness.
  • Mix sugar and cinnamon.
  • Coat apple slices with sugar mixture.
  • Divide apples among chicken breast halves; secure with toothpicks.
  • Cover and grill chicken 4 to 6" from medium coals, 20 to 25 minutes, turning after 10 minutes, until done.
  • Remove toothpicks.
  • Mix the apple cider and cornstarch in 1 quart saucepan.
  • Cook over medium heat until thickened and bubbly.
  • Spoon over chicken.

Nutrition Facts : Calories 214.8, Fat 3.2, SaturatedFat 0.7, Cholesterol 75.5, Sodium 146.4, Carbohydrate 21, Fiber 2.3, Sugar 15.8, Protein 25.3

EASY APPLE-STUFFED CHICKEN BREASTS



Easy Apple-Stuffed Chicken Breasts image

The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia. "They're so easy and simply delicious," she says.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 12

1/2 cup chopped peeled apple
2 tablespoons shredded cheddar cheese
1 tablespoon dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (5 ounces each)
1/4 cup unsweetened apple juice
1/4 cup water
1 tablespoon butter, melted
3/4 teaspoon cornstarch
1 teaspoon cold water
1/8 teaspoon paprika

Steps:

  • In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

Nutrition Facts : Calories 275 calories, Fat 11g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 494mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

APPLE STUFFED CHICKEN BREASTS



Apple Stuffed Chicken Breasts image

Loaded with flavor, done in 30 minutes, and made in a skillet! This chicken recipe will soon be a family favorite!

Provided by Shelly

Categories     Chicken

Time 30m

Number Of Ingredients 15

2 1/2 pounds boneless skinless chicken breasts (approx 6 breasts)
1 large Granny Smith Apple, peeled and diced
1 cup grated sharp cheddar cheese
1 teaspoon dried thyme
1 teaspoon garlic powder
12 toothpicks
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup flour
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon dijon mustard
2 tablespoons canola oil
2 tablespoons butter
Optional - parsley to garnish

Steps:

  • With a paring knife, cut pockets into the chicken breasts, careful not to cut all the way through. Set aside.
  • In a large bowl combine the apples, cheese, thyme, and garlic powder.
  • Stuff each chicken breast with an equal portion of the apple mixture, securing with 1 or 2 toothpicks.
  • Season the chicken with the salt and pepper and sprinkle the flour evenly on all sides of the chicken. Set aside.
  • In a medium bowl whisk together the wine, broth, and mustard. Set aside.
  • Heat the oil and butter in a large skillet over medium-high heat.
  • Place the chicken in the skillet and brown, 2 - 3 minutes on each side.
  • Add in the wine mixture, and turn the heat down to medium-low. Cover and cook for 7-9 minutes, or until the internal temperature reaches 165°F.
  • Remove the lid and cook for 2-3 more minutes to thicken up the sauce.
  • Remove toothpicks before serving.
  • Garnish with parsley if desired.

Nutrition Facts : ServingSize 1 breast, Calories 420 calories, Sugar 1.9 g, Sodium 669.4 mg, Fat 20 g, SaturatedFat 7.4 g, TransFat 0.2 g, Carbohydrate 8 g, Fiber 0.8 g, Protein 48 g, Cholesterol 166.7 mg

APPLE STUFFED CHICKEN BREAST



Apple Stuffed Chicken Breast image

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

Provided by Behr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 10

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Combine apple, cheese, and bread crumbs. Set aside.
  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g

APPLE & BRIE STUFFED CHICKEN BREASTS



Apple & Brie Stuffed Chicken Breasts image

Chicken breasts are stuffed with apples, Brie and herbs; topped with a warm cider sauce, carmelized onions and tender cinnamon-apples. This is a deliciously different departure from bland baked chicken.

Provided by Feast Your Eyes

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 23

4 boneless skinless chicken breast halves, trimmed fat
1 large apple, peeled, cored and diced (Fuji, Empire, or Braeburn)
2 teaspoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 tablespoons fresh sage, chopped
3 tablespoons dry breadcrumbs
1/2 cup dry breadcrumbs
kosher salt
fresh ground black pepper
4 ounces brie cheese, rind removed and divided into 4 even slices
2 tablespoons fresh parsley, chopped
1 egg
olive oil
1 cup apple cider or 1 cup apple juice
1/4 cup chicken broth
4 fresh thyme sprigs
2 yellow onions, cut in half lengthwise and sliced thin
3 garlic cloves, crushed
1 apple, peeled, cored and sliced thin (Fuji, Empire, or Braeburn)
1/2 teaspoon ground cinnamon
1/2 cup white wine
2 teaspoons Dijon mustard
1 dash ground cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • Wash the chicken and pat dry with paper towels.
  • Transfer the chicken to a clean cutting board. Lightly press each chicken breast flat with one hand; use a sharp knife to cut a slit horizontally along one edge of the breast, cutting nearly to the opposite side but not all the way through. Open it so it forms two flaps, attached at the center, like a butterfly. Set aside - keep refrigerated.
  • To a small mixing bowl, add the diced apple, lemon juice, lemon zest, sage, 3 tablespoons of bread crumbs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Stuff each breast with about a quarter of the apple mixture and 1 slice of Brie; close the flap, press it down firmly, and set the chicken aside.
  • Transfer the stuffed chicken breasts to a baking sheet. (There is no need to seal them around the edges.) Sprinkle the breasts with salt and pepper.
  • Combine the remaining bread crumbs, parsley, and salt and pepper to taste in a shallow dish. Lightly beat the egg with a fork in another dish.
  • One at a time, hold the chicken breast together and dip in the beaten egg - coat on both sides. Dredge in the bread crumb mixture, turning it over to coat well. Repeat until done.
  • Next, drizzle 2 teaspoons of olive oil into a large heavy-bottom skillet; set over medium-high heat. Add the chicken breasts; brown on each side (about 2 - 3 minutes per side).
  • Transfer the chicken breasts to a large casserole dish; add 1/2 cup of the apple cider/juice, the chicken broth, and the thyme sprigs. Place in the oven and bake for 15 - 20 minutes, or until no longer pink inside.
  • While the chicken is baking, heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the onions and sauté for about 15 - 20 minutes, stirring often. Cook until they turn deep golden brown. To the onions add the garlic, sliced apples, cinnamon and wine and cook for about 5 more minutes, or until the liquid evaporates. Cover and keep warm.
  • Transfeer the chicken to a warmed serving platter; cover with foil to keep warm.
  • Whisk together the remaining apple cider/juice, the mustard, and the cinnamon; bring to a boil in a small sauce pan on high heat for 3 minutes until the sauce is reduced and slightly thickened.
  • Spoon the carmelized onions and cinnamon apples, followed by the sauce over the chicken. Serve immediately.

Nutrition Facts : Calories 421.4, Fat 12, SaturatedFat 6.1, Cholesterol 149.7, Sodium 489.1, Carbohydrate 34.2, Fiber 4.5, Sugar 13.4, Protein 38.6

BAKED CHICKEN WITH APPLE STUFFING



Baked Chicken with Apple Stuffing image

Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

Provided by SCOTTBMA72

Categories     Side Dish     Stuffing and Dressing Recipes     Apple Stuffing and Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

2 cups milk
3 eggs
1 tablespoon water
1 cup dry bread crumbs
4 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and diced
1 (8 ounce) package dry bread stuffing mix
2 cups apple juice, or as needed
2 tablespoons butter, or as needed
1 Red Delicious apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
  • Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
  • Bake for 45 to 50 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 716.9 calories, Carbohydrate 93 g, Cholesterol 232.3 mg, Fat 18.4 g, Fiber 5 g, Protein 43.3 g, SaturatedFat 8 g, Sodium 1294.1 mg, Sugar 34 g

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