Apple Swirl Cake Recipes

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SAUCY APPLE SWIRL CAKE



Saucy Apple Swirl Cake image

Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....

Provided by Michelle S.

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1/4 cup sugar
2 teaspoons cinnamon
1 package yellow cake mix
1 2/3 cups applesauce
3 eggs

Steps:

  • Blend the sugar and cinnamon.
  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
  • Save remainder for cake.
  • Blend cake mix, applesauce and eggs until moistened.
  • Then beat as directed on cake mix package.
  • Reserve 1 1/2 cup batter.
  • Pour remaining batter into prepared tube pan.
  • Sprinkle batter in pan with remaining cinnamon sugar mixture.
  • Top with reserved batter.
  • Bake for 35-45 minutes or until cake tests done.
  • Cool cake in pan top side up for 15 minutes.
  • Invert on serving plate and serve.

Nutrition Facts : Calories 250.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 47.4, Sodium 314.7, Carbohydrate 45.8, Fiber 1.1, Sugar 23.1, Protein 3.6

APPLE SWIRL CAKE



Apple Swirl Cake image

Make and share this Apple Swirl Cake recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

2 cups apples
3 tablespoons sugar
1 teaspoon cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla
3 cups flour, Sifted
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Peel, core, and chop apples into small pieces.
  • Mix together with 3 tablespoons sugar and cinnamon.
  • Set aside.
  • In large bowl, combine sugar and cooking oil; beat.
  • Add eggs, orange juice, and vanilla.
  • Sift together flour, baking powder, and salt; add to creamed mixture.
  • Beat until smooth.
  • Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
  • Repeat.
  • End with layer of batter on top.
  • Bake at 325 degrees F for 60 minutes or until cake tests done.
  • Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
  • Sprinkle with confectioners sugar.

Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4

APPLE STREUSEL COFFEE CAKE



Apple Streusel Coffee Cake image

Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!

Provided by April Fear

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 14

⅔ cup packed brown sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter
1 cup chopped walnuts
1 apple - peeled, cored, and chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup butter, softened
1 cup milk
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
  • Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g

SWIRLED APPLE SOUR CREAM CAKE



Swirled Apple Sour Cream Cake image

Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake.

Provided by By Inspired Taste

Categories     Side Dish

Time 2h

Yield 12

Number Of Ingredients 15

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
3/4 cup sour cream
1/4 cup butter, melted
3 eggs
2 small apples, peeled, grated and squeezed dry
1 medium apple, chopped
1/2 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon unsweetened baking cocoa
2 teaspoons ground cinnamon
1 teaspoon grated lemon peel
1 tablespoon lemon juice
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Caramel topping

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, sour cream, melted butter and eggs with electric mixer on medium speed 2 minutes. Stir in grated apples.
  • In medium bowl, stir together all filling ingredients.
  • Pour half of the cake batter into pan; sprinkle evenly with filling. Top with remaining batter. With knife, cut through batter several times to swirl filling.
  • Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. Garnish individual pieces with whipped cream and caramel topping.

Nutrition Facts : ServingSize 1 Serving

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