Apple Topaz Candies Recipes

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APPLE TOPAZ CANDIES



Apple Topaz Candies image

An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!

Provided by Sarah

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 30

Number Of Ingredients 8

½ cup white sugar
1 tablespoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 apple - peeled, cored and cubed
⅓ cup water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 cup finely chopped walnuts

Steps:

  • In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  • In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  • Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 14.6 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 32.2 mg, Sugar 12.4 g

APPLE TOPAZ CANDIES



Apple Topaz Candies image

An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!

Provided by Sarah

Categories     Apple Desserts

Time 40m

Yield 30

Number Of Ingredients 8

½ cup white sugar
1 tablespoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 apple - peeled, cored and cubed
⅓ cup water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 cup finely chopped walnuts

Steps:

  • In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  • In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  • Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 14.6 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 32.2 mg, Sugar 12.4 g

APPLE TOPAZ CANDIES



Apple Topaz Candies image

An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!

Provided by Allrecipes Member

Categories     Apple Desserts

Time 40m

Yield 30

Number Of Ingredients 8

½ cup white sugar
1 tablespoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 apple - peeled, cored and cubed
⅓ cup water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 cup finely chopped walnuts

Steps:

  • In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  • In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  • Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 14.6 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 32.2 mg, Sugar 12.4 g

APPLE TOPAZ CANDIES



Apple Topaz Candies image

An apple goes a long way in this candy recipe! Little apple bits are rolled in cinnamon and sugar, caramel, and chopped nuts. Although they do take some work, they're well worth it. They're just perfect for harvest parties in the fall!

Provided by Allrecipes Member

Categories     Apple Desserts

Time 40m

Yield 30

Number Of Ingredients 8

½ cup white sugar
1 tablespoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 apple - peeled, cored and cubed
⅓ cup water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 cup finely chopped walnuts

Steps:

  • In a small bowl, mix together the sugar, cinnamon, nutmeg and allspice. Toss apple pieces in the mixture until well coated.
  • In the top of a double boiler, combine the caramel candies and water. Heat, stirring occasionally until melted and smooth. Place walnuts onto a tray.
  • Using a fork or toothpick, dip apple pieces into the caramel, then drop them into the walnuts. Roll them around until coated. Place onto a waxed paper lined cookie sheet, and refrigerate until set, about 10 minutes.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 14.6 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 32.2 mg, Sugar 12.4 g

CHEWY APPLE CANDIES



Chewy Apple Candies image

This chewy fruity candy is a refreshing change of pace from traditional chocolates and fudge. It keeps well in the refrigerator- if you have any left over!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 6

1-1/4 cups raspberry or cinnamon applesauce, divided
2 envelopes unflavored gelatin
2 cups sugar
2 teaspoons vanilla extract
1 cup coarsely chopped walnuts
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts. , Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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