Applebees Maple Walnut Blondie Copycat Recipes

MAPLE BUTTER BLONDIE

Steps:

• Preheat the oven to 350 degrees F.
• Stir brown sugar and melted butter together. Add egg and vanilla. Mix well.
• Stir in salt, baking powder, and baking /soda. Gradually add flour a little at a time. Stir until just combined.
• Fold in white chocolate chips and chopped walnuts.
• Evenly spread batter into a greased 9x9 inch pan lined with foil.
• Bake 20-25 minutes or until a toothpick inserted in the center comes out with just crumbs.
• In a medium saucepan, melt butter over medium heat. Stir in maple syrup and brown sugar. Stir constantly until sugar is dissolved. Fold in walnuts.
• Serve blondies topped with maple butter sauce and a scoop of vanilla ice cream if desired.

APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES

Steps:

• Heat oven to 350 degrees.
• In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
• Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
• While the blondies are cooking you can prepared the maple butter sauce.
• In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
• After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

APPLEBEE'S MAPLE BUTTER BLONDIE

Steps:

• Preheat oven to 350°F.
• Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
• Add chopped nuts, mix, then set aside.
• Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
• Add flour mixture, slowly while mixing.
• Stir in white chocolate chips or chunks.
• Add water and stir so batter is even.
• Pour into 9x9x2 inch pan.
• Bake for about 25 minutes till toothpick comes out clean.
• Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
• Maple Butter Sauce:.
• Melt butter in a saucepan on medium heat.
• Whisk in sugar, maple syrup, and brown sugar.
• Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
• Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
• Serve warm on top of blondie and ice cream.

APPLEBEE'S MAPLE BUTTER BLONDIES COPYCAT

Steps:

• Preheat oven to 350 and grease an 8x8 baking pan.
• In a large bowl, combine butter and brown sugar. Mix until smooth.
• Add egg, vanilla, and salt. Stir until blended.
• Mix in flour until combined. Fold in butterscotch chips.
• Spread the batter into the baking pan and bake for 25 minutes.
• In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
• Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.
• Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.

COPYCAT APPLEBEE'S™ BUTTER PECAN BLONDIES

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
• In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed 2 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture, scraping side of bowl occasionally. Stir in baking chips and pecans. Spread batter evenly in pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 3 rows to make 12 pieces.
• In medium bowl, beat Sauce ingredients with electric mixer on medium speed until mixture is smooth and slightly thickened.
• Top each blondie with 1/3 cup ice cream, 1/4 cup sauce and 2 tablespoons candied pecans.

APPLEBEE'S WHITE CHOCOLATE WALNUT BLONDIE

Steps:

• Preheat oven to 350º.
• Sift flour, add baking powder, baking soda, and salt; sift again.
• Add chopped nuts; mix well and set aside.
• Melt unsalted butter; add brown sugar and mix well.
• Add egg and vanilla; blend well.
• Add flour mixture, a little at a time, mixing well.
• Stir in white chocolate chips.
• Spread in a 9x9x2-inch pan.
• Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
• Serve with vanilla ice cream and maple butter sauce.
• ---To Make the Maple Unsalted butter Sauce---.
• Combine syrup and butter, cook over low heat until butter is melted.
• Stir in brown sugar until dissolved.
• Add walnuts, if desired.