Applebees Spinach Pizza Appetizer Recipes

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APPLEBEE'S SPINACH PIZZA APPETIZER



Applebee's Spinach Pizza Appetizer image

Make and share this Applebee's Spinach Pizza Appetizer recipe from Food.com.

Provided by senseicheryl

Categories     Onions

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 12

2 -3 pita breads, the whole ones
1 (10 ounce) package frozen spinach
1/3 cup nutritional yeast
1 medium onion
5 -6 plum tomatoes
1 (8 ounce) package fresh mushrooms
3 -4 garlic cloves
1 teaspoon basil
1 teaspoon parsley
1 teaspoon cayenne pepper
1/2-1 cup rice milk
4 tablespoons flour

Steps:

  • Thaw spinach completely, press out all water.
  • Heat milk in saucepan, when hot, but not boiling, stir in flour. Stir until sauce begins to thicken, turn heat down. Add nutritional yeast and spinach. Stir constantly until thick and gooey, only about 3-4 minutes.
  • In separate pan, saute onion, garlic, until onion is tender. Stir in tomatoes, mushrooms, and spices. Saute until just done.
  • Preheat oven to 425 degrees .
  • Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one. Place each piece of bread on a cookie sheet or pizza pan. Spread spinach sauce over each. Top with tomato mixture, being careful to avoid the juice.
  • Bake for 5 to 7 minutes. Watch closely so that the edges of the pita don't burn.

Nutrition Facts : Calories 321.4, Fat 3.3, SaturatedFat 0.7, Sodium 327.8, Carbohydrate 58.8, Fiber 11.7, Sugar 7.2, Protein 21.1

APPLEBEE'S VEGGIE PATCH PIZZA



Applebee's Veggie Patch Pizza image

Whenever we go to Applebee's we have to get a Veggie Patch Pizza! I discovered this recipe on Recipe Goldmine. I hope you will enjoy it!

Provided by Bev I Am

Categories     Lunch/Snacks

Time 1h

Yield 1 pizza, 1-2 serving(s)

Number Of Ingredients 17

1 (10 inch) flour tortillas
butter-flavored oil, as needed
1/2 cup sliced mushrooms
black pepper, to taste
granulated garlic, to taste
salt, to taste
1/2 teaspoon italian seasoning
1/4 cup diced tomato
1/2 cup shredded mozzarella cheese
1 tablespoon shredded parmesan cheese or 1 tablespoon romano cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and rough chopped
1 cup shredded parmesan cheese or 1 cup romano cheese, blend
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
0.5 (4 ounce) package softened cream cheese

Steps:

  • Pizza: In a hot sauté pan or on a griddle, place sliced mushrooms and butter-flavor oil and season with salt, pepper and garlic.
  • Cook until hot.
  • Brush tortilla with oil and place on griddle.
  • Spread spinach and artichoke dip evenly on top of tortilla to within 1/2 inch of the edge.
  • Top with mushrooms, when cooked, Italian seasoning and diced tomatoes.
  • Sprinkle shredded mozzarella cheese over pizza and remove from griddle and place on a pizza pan in an oven preheated to 350 degrees F.
  • Remove from oven when cheese is melted and top with shredded Parmesan/Romano cheese.
  • Cut into wedges and serve.
  • Spinach and Artichoke Dip: Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
  • Bake in an oven preheated to 350 degrees F for 30 minutes or until cheeses are bubbling and melted.
  • Serve as the "sauce" for the vegetable pizza or as a dip for chips.

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