Appleblackcurrantcider Recipes

APPLE CIDER RECIPE BY TASTY

Apple Cider Recipe by Tasty image

Here's what you need: gala apples, green apples, cinnamon sticks, ginger, whole clove, kosher salt, water, brown sugar

Provided by Alix Traeger

Categories Drinks

Yield 10 servings

Number Of Ingredients 8

Ingredients

12 gala apples, or fuji apples, cored and cubed
2 green apples, cored and cubed
3 cinnamon sticks
1 ginger, thumb sized, peeled
2 teaspoons whole clove
1 pinch kosher salt
8 cups water
1 cup brown sugar

Steps:

Place the apples, cinnamon sticks, ginger, cloves, and salt in an 8-quart (7.5-liters) slow cooker. Pour the water over the apples.
Cover and cook on high for at least 8 hours, or overnight (up to 24 hours).
Remove the solids from the cider, pressing the pulp to extract as much liquid as possible.
Whisk in the brown sugar until dissolved.
Serve hot, or store in the refrigerator to serve later. Reheat before serving.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 68 grams, Fat 0 grams, Fiber 9 grams, Protein 1 gram, Sugar 51 grams

QUICK APPLE COBBLER

Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

APPLE BLACK CURRANT CIDER

Apple Black Currant Cider image

Make and share this Apple Black Currant Cider recipe from Food.com.

Provided by Pikake21

Categories Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups unsweetened apple cider
2 tablespoons black currant syrup (Ribena)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 large cinnamon sticks
1 tablespoon brown sugar (to taste)
1 tablespoon grated orange peel

Steps:

In a saucepan, combine all ingredients; simmer over medium heat for 10 to 15 minutes.
Strain hot cider and serve in mugs with cinnamon sticks and orange peel for garnish.
Note: The longer the cider simmers, the stronger the flavour of the spices.

Nutrition Facts : Calories 11.3, Fat 0.1, Sodium 1.8, Carbohydrate 2.9, Fiber 0.3, Sugar 2.2, Protein 0.1

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