Applecarrotandgingerjuice Recipes

CARROT AND APPLE JUICE

Carrot and Apple Juice image

This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!

Provided by xprincessx

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

4 carrots, trimmed
2 apples, quartered
2 stalks celery
1 (1/2 inch) piece fresh ginger

Steps:

Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g

CARROT APPLE GINGER JUICE

Carrot Apple Ginger Juice image

Delicious and nutritious cold-pressed juice with carrot, apple and ginger is an amazing hydrating drink!

Provided by Julia

Categories Drinks

Time 15m

Number Of Ingredients 3

Ingredients

4 medium carrots
4 granny smith apples
1 inch two- piece of ginger

Steps:

Put the ingredients through the juicer according to the manufacturer's instructions.
Drink immediately, or store in a sealed container in the refrigerator. Keeps for about 2 days.

Nutrition Facts : Calories 196 calories, Carbohydrate 46 grams carbohydrates, Fat 1 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, ServingSize 1 of 2, Sugar 31 grams sugar, UnsaturatedFat 0 grams unsaturated fat

APPLE CARROT GINGER MUFFINS

Apple Carrot Ginger Muffins image

These Apple Carrot Ginger Muffins are the perfect healthier snack packed with fruit and veggies! And they're so easy to make in only one bowl!

Provided by Chrissie (thebusybaker.ca)

Categories Baking Breakfast Snack

Time 33m

Number Of Ingredients 14

Ingredients

1 cup brown sugar
2 medium carrots, shredded (about 1/2 cup)
2 medium apples, cored and shredded (about 1 cup )
1 cup buttermilk
1/2 cup vegetable oil
3 eggs
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons freshly grated ginger ((optional) OR use 1/2 teaspoon ground ginger)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt

Steps:

Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
Add the brown sugar, grated carrots, grated apples, buttermilk, oil, and eggs to a large bowl and whisk together to combine.
Add the flour, baking soda, baking powder, ginger (if using), cinnamon, nutmeg, cloves, and salt to the bowl and combine with a wooden spoon or rubber spatula just until the flour disappears.
Divide the batter evenly between the prepared muffin cups, filling them each about 2/3 full.
Bake at 350 degrees Fahrenheit for about 17-18 minutes or until golden brown.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 20 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 22 mg, Sodium 119 mg, Fiber 1 g, Sugar 11 g, Calories 98 kcal, UnsaturatedFat 2 g

APPLE, CARROT AND GINGER JUICE

Apple, Carrot and Ginger Juice image

This is my apple and carrot juice with a little kick! Use organic whenever you can. No need to peel. Discard the fiber in your mulch pile!

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 inch fresh ginger
4 carrots, greens removed
2 apples, seed removed

Steps:

Alternate ingredients pushing through the hopper of your juicer.

Nutrition Facts : Calories 243.6, Fat 1.1, SaturatedFat 0.2, Sodium 171.1, Carbohydrate 61.5, Fiber 13.5, Sugar 39.8, Protein 3

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