Apples N Onion Topped Chops Recipes

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BAKED PORK CHOPS WITH APPLES AND ONIONS



Baked Pork Chops With Apples and Onions image

Interesting sounding chops from a community cookbook called A Recipe Collection. This was listed as "Chops I" and was submitted by Josephine DeLucia. I haven't tried this yet. Has organge juice, sage and ginger too.

Provided by Oolala

Categories     Pork

Time 47m

Yield 4 serving(s)

Number Of Ingredients 9

6 pork chops, trimmed of fat
1/2 onion, sliced thin
2 apples, cored, cut into 8ths
3/4-1 cup orange juice
1/8 teaspoon ginger
1/8 teaspoon sage
salt
pepper
sweet and sour sauce (optional)

Steps:

  • Put chops in a baking pan.
  • Sprinkle with sliced onions and place apple slices on top.
  • Pour orange juice over all and then season.
  • Bake at 350 degrees F. for 45 minutes to an hour, depending on thickness of chops.
  • Baste during cooking and about 15 minutes before done, turn chops. *If you prefer, you may brush with bottled sweet and sour sauce now too.

Nutrition Facts : Calories 398.8, Fat 21.6, SaturatedFat 7.4, Cholesterol 112.6, Sodium 102.4, Carbohydrate 15.8, Fiber 2, Sugar 11.7, Protein 34.4

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Provided by Anne Burrell

Categories     main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 9

4 bone-in pork loin chops, 1- inch thick
Kosher salt
Extra-virgin olive oil
2 onions, thinly sliced
1 pinch crushed red pepper
2 Granny Smith apples, peeled, cored, and sliced
Pinch cinnamon
2 sprigs fresh rosemary, leaves finely chopped
2 cups apple cider

Steps:

  • Preheat the oven to 375 degrees F.
  • Season the pork chops generously with salt. Coat a large saute pan with olive oil and bring it to a high heat. Sear the pork on both sides and on the fat edge, working in batches if the chops don't all fit in the pan at the same time. Be sure not to crowd the pan. Remove the pork from the pan and place on a cookie sheet. Finish the pork in the oven for about 10 to 12 minutes. Remove from the oven and let rest for 10 minutes before serving.
  • Ditch the excess fat from the saute pan. Give a drizzle of fresh olive oil and add the onions and crushed red pepper and season with salt. Cook until the onions become soft and aromatic. Add the apples, cinnamon and rosemary and toss to coat with the oil. Add the cider and cook until the cider has reduced by two-thirds and the onion-apple mixture is very soft and saucy. Serve over the pork chops.
  • Porky deliciousness!

APPLES 'N' ONION TOPPED CHOPS



Apples 'n' Onion Topped Chops image

Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to us and our young daughter. This one fits the bill on all counts. -Beverly McLain, Endicott, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

4 teaspoons canola oil, divided
4 boneless pork loin chops (5 ounces each)
3 cups sweet onion slices
2 medium Granny Smith apples, peeled and sliced
1/2 cup water
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 teaspoon dried rosemary, crushed

Steps:

  • In a large nonstick skillet heat 2 teaspoons canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side. Remove meat; set aside and keep warm., In same skillet, cook and stir onion in remaining 2 teaspoons canola oil for 7 minutes or until golden brown. Add apple slices; cook and stir 3 minutes longer. , Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and cook until apples are crisp-tender, and a thermometer inserted in pork reads 145°, 6-8 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 326 calories, Fat 13g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

PORK CHOPS WITH ONIONS AND APPLES



Pork Chops with Onions and Apples image

I've always liked pork chops made with apples or onions. I decided to combine both ingredients to create this delicious recipe. Many family members and friends have requested it.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 teaspoons coarsely ground pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
4 bone-in pork loin chops (8 ounces each)
2 medium onions, thinly sliced
2 medium tart apples, peeled and chopped
2 tablespoons butter
2 tablespoons brown sugar

Steps:

  • In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving., Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. Serve with pork chops.

Nutrition Facts :

PORK CHOPS WITH APPLES & ONIONS



Pork Chops with Apples & Onions image

Apples and onions are a classic accompaniment to pork chops. In this recipe, we've added some wine, thyme and balsamic vinaigrette for added flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 tsp. oil
4 boneless pork chops (1 lb.), 1/2 inch thick
2 small apples, halved, cored, thinly sliced (about 1-1/4 cups)
1 small onion, cut lengthwise in half, then cut crosswise into thin slices
1/2 tsp. chopped fresh thyme
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup dry white wine

Steps:

  • Heat oil in large skillet on medium heat. Add chops; cook 3 to 4 min. on each side or until done (145°F). Transfer chops to plate, reserving drippings in skillet; cover chops to keep warm.
  • Add apples, onions, thyme and dressing to drippings; cook and stir 1 min. Cover; cook 4 min., stirring occasionally. Stir in wine. Return chops to skillet; cook 1 min. or until sauce is thickened.
  • Serve chops topped with sauce.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

APPLES 'N' ONION TOPPED CHOPS



Apples 'n' Onion Topped Chops image

Now that my husband and I are trying to lose weight, I find it a challenge to come up with healthy dishes that are flavorful, quick and appealing to our young daughter. This one fits the bill on all accounts. --Beverly McLain of Endicott, New York

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 11

4 raw steak with refuse, 261 g; yields excluding refuses boneless lean pork loin chops
3 cups sliced sweet onions
1 teaspoon canola oil
2 each medium Granny Smith apples, peeled and sliced
½ cup water
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dried rosemary, crushed

Steps:

  • In a large nonstick skillet coated with nonstick cooking spray, cook chops for about 3 minutes on each side or until browned. Remove meat; set aside and keep warm.
  • In same skillet, cook and stir onion in oil for 7 minutes or until golden brown. Add apple slices; cook and stir 3 minutes longer. Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and simmer for 8-10 minutes or until apples are crisp-tender and a meat thermometer reads 145 degrees F (63 degrees C).

Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.9 g, Cholesterol 174.9 mg, Fat 19.4 g, Fiber 2.9 g, Protein 57.5 g, SaturatedFat 6.5 g, Sodium 375.9 mg, Sugar 17.5 g

PORK CHOPS WITH APPLES AND ONION



Pork Chops With Apples and Onion image

A delicious pork chop dish sweetened with apples and cinnamon. It has a bed of caramelized onions and it is delicious. I got this from some recipe cards called Great Meals in Under 30 minutes. My family devours this everytime. It is great with some roasted potatoes. One suggestion, use the largest skillet you have. I use a big cast iron skillet and it is still crowded. I have tried subbing peaches for the apples and liked it, but not as well.

Provided by jacknalecsmom

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless pork loin chops, 3/4 in. thick
salt
black pepper
1 tablespoon vegetable oil
1 onion, sliced
1 (20 ounce) can sliced apples (not apple pie filling! Comstock puts out plain sliced apples in water)
3 tablespoons brown sugar (I use 1/4 cup)
1/2 teaspoon cinnamon

Steps:

  • Season pork chops with salt and black pepper to taste.
  • Heat vegetable oil in a large skillet over medium high heat. Arrange chops in skillet.
  • Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and keep warm.
  • Add onion to drippings in skillet. Saute, stirring continually for 2 minutes. Return pork to skillet.
  • Add apples to pork chops. Sprinkle with brown sugar and cinnamon; cover.
  • Cook, spooning sauce over pork chops frequently, until pork chops are cooked through, about 10 minutes. Serve immediately.

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 7

6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
Coarse salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil or vegetable oil
2 tablespoons unsalted butter
1 large white onion, sliced
2 to 3 apples, cored and sliced (about 3 cups)
1 cup beer, white wine, cider, or chicken broth

Steps:

  • Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
  • Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
  • Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.

APPLE & ONION PORK CHOPS



Apple & Onion Pork Chops image

Time 1h40m

Number Of Ingredients 14

1 medium small onion
1 granny smith apple, chopped
3 (1 inch thick) pork chops or 4 (1/2 inch - 3/4 inch thick) pork chops
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 Tablespoons olive oil
2 Tablespoons flour
1 cup water
1 cup applesauce
Pinch of all spice
Pinch of cinnamon
1 teaspoon lemon juice
1 Tablespoon corn starch

Steps:

  • Preheat oven to 350*F In a 9x9 casserole dish, layer apples and onions. Set aside. Season pork with garlic powder, salt, and black pepper on each side. Heat oil in pan until oil is hot. Place pork chops in pan and sear nicely on both sides. Do not cook through. Remove pork chops from pan and place on top of apple onion mixture. In same skillet add flour to remaining oil and stir until all flour is absorbed. Add water a few tablespoons at a time mixing well after each addition. Mixture will become a thick paste and then thin out. Once mixture is thinned out and there are no clumps you can dump remaining water in pan and stir well. Add apple sauce, all spice, cinnamon and lemon juice. Mix well. Pour this mixture over pork chops. Cover with foil and bake for 1 hour. Remove foil and bake for 30 minutes longer. Baste pork after 15 minutes. Pour apple mixture (not pork chops) into a sauce pan. Add 1 Tablespoon corn starch and bring to a boil. Boil for 3 - 4 minutes or until mixture thickens. Place pork chops over rice or mashed potatoes and spread apple mixture on top. Enjoy!

PORK CHOPS BAKED WITH APPLES AND ONIONS



Pork Chops Baked With Apples And Onions image

Provided by Molly O'Neill

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield Four servings

Number Of Ingredients 8

1 teaspoon vegetable oil
4 1/2-inch-thick pork chops
1 medium onion, peeled and thinly sliced
1/4 cup sherry
1/4 cup apple cider
3 large Macintosh apples, peeled, cored and cut into 1/4-inch-thick slices
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

  • Preheat oven to 350 degrees. Heat the vegetable oil in a large, ovenproof skillet over medium-high heat. Add the pork chops and sear until golden brown, about 1 1/2 minutes per side. Place the pork chops on a plate and set aside.
  • Add the onion to the skillet and cook, stirring often, for 2 minutes. Add the sherry and the cider and cook, stirring contantly, scraping up any browned bits stuck to the bottom of the pan. Add the apples, 1/2 teaspoon salt and pepper to taste. Lower the heat and cook for 5 minutes.
  • Push the pork chops down into the apple mixture and pour any juices accumulated on the plate over them. Cover with foil and bake until the pork chops are tender and cooked through, about 15 minutes. Uncover and season with additional salt and pepper to taste. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 467, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 20 grams, Fiber 5 grams, Protein 42 grams, SaturatedFat 6 grams, Sodium 404 milligrams, Sugar 20 grams, TransFat 0 grams

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