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Applesauce Sour Cream Pound Cake

Main Recipe

APPLESAUCE SOUR CREAM POUND CAKE

this makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. you can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.



applesauce sour cream pound cake image

Time: 75 minutes

Number Of Ingredients: 14

Ingredients: butter,sugar,eggs,vanilla,unsweetened applesauce,sour cream,flour,salt,cinnamon,baking powder,baking soda,nuts,golden raisin,mini chocolate chip

Steps:

  1. set oven to 350 degrees
  2. set oven rack to second-lowest position
  3. generously grease a 10-inch tube pan or angel food cake pan
  4. in a large bowl using an electric mixer cream butter and sugar until well blended
  5. add in eggs and vanilla
  6. beat until well blended
  7. add in applesauce and sour cream
  8. beat until blended
  9. in a small bowl mix the flour with salt , cinnamon , baking powder and baking soda
  10. add to the creamed mixture and mix until blended
  11. fold in chopped raisins and nuts
  12. spoon the batter into prepared baking pan
  13. place the pan on a baking sheet lined with wax paper
  14. bake for about 65-80 minutes , or until cake tests don
  15. cool completely then dust with confectioners sugar or glaze
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