Applesauce Sour Cream Pound Cake
Main Recipe
APPLESAUCE SOUR CREAM POUND CAKE
this makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. you can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.
Time: 75 minutes
Number Of Ingredients: 14
Ingredients: butter,sugar,eggs,vanilla,unsweetened applesauce,sour cream,flour,salt,cinnamon,baking powder,baking soda,nuts,golden raisin,mini chocolate chip
Steps:
- set oven to 350 degrees
- set oven rack to second-lowest position
- generously grease a 10-inch tube pan or angel food cake pan
- in a large bowl using an electric mixer cream butter and sugar until well blended
- add in eggs and vanilla
- beat until well blended
- add in applesauce and sour cream
- beat until blended
- in a small bowl mix the flour with salt , cinnamon , baking powder and baking soda
- add to the creamed mixture and mix until blended
- fold in chopped raisins and nuts
- spoon the batter into prepared baking pan
- place the pan on a baking sheet lined with wax paper
- bake for about 65-80 minutes , or until cake tests don
- cool completely then dust with confectioners sugar or glaze
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