CHEWY APPLE CANDIES
This chewy fruity candy is a refreshing change of pace from traditional chocolates and fudge. It keeps well in the refrigerator- if you have any left over!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1/2 cup applesauce and gelatin; set aside to soften. In a 2-qt. saucepan, bring sugar and remaining applesauce to a boil. Add gelatin mixture; return to boiling. Boil for 15 minutes, stirring constantly. Remove from the heat; stir in vanilla and nuts. , Pour into a buttered 8-in. square pan. Cover and chill overnight. Cut into 1-1/2-in. x 1/2-in. pieces; roll in confectioners' sugar. Refrigerate for several hours. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
APPLESAUCE CANDY
I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Provided by internetnut
Categories Candy
Time 30m
Yield 108 pieces, 108 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, soak the gelatin in 1/2 cup of the cooked applesauce.
- Put the remaining applesauce in a saucepan, add the granulated sugar and bring the sauce to a boil.
- After it is boiling, add the applesauce-gelatin mixture and bring the sauce back to a slow boil for 15 minutes, stirring frequently, to prevent burning.
- Stir in the walnuts, lemon and vanilla.
- Pour the mixture into a buttered 9x12-inch nonstick baking pan. The mixture should be about 3/4-inch thick.
- Let the mixture stand at room temperature at least 24 hours to set and to dry.
- When firmly set, cut into squares.
- In a bowl combine the confectioners' sugar and cornstarch.
- Roll the candy pieces in the mixture to thoroughly coat the pieces on all sides.
- Store the candy in the refrigerator in a covered container between sheets of waxed paper with more confectioners' sugar and cornstarch between each layer to prevent them sticking together.
Nutrition Facts : Calories 42.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 8.4, Fiber 0.1, Sugar 7.7, Protein 1.1
APPLESAUCE CANDY
Make and share this Applesauce Candy recipe from Food.com.
Provided by Tina in Ohio
Categories Candy
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Grease an 8 x 8 x 2-inch baking pan.
- Place sugar and applesauce in a medium saucepan.
- Over medium heat bring to a boil and boil for 2 minutes.
- Stir in gelatin until dissolved; remove from heat. Stir in nuts.
- Pour into baking pan.
- Cover lightly and let stand at room temperature for 24 hours.
- Cut into 1-inch squares.
- Roll in powdered sugar.
- Let stand for 24 hours and roll in powdered sugar again.
Nutrition Facts : Calories 1896.9, Fat 58.4, SaturatedFat 5.5, Sodium 148.4, Carbohydrate 321.2, Fiber 8.8, Sugar 231.5, Protein 44
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
CHUNKY CINNAMON APPLESAUCE
As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Time 40m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.
Nutrition Facts :
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
CLASSIC APPLESAUCE
McIntosh apples make a traditional applesauce, but using a mix of varieties gives dimension. You can stir in up to three tablespoons dark-brown sugar, if you like.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 80 g, Fiber 4 g
HOMEMADE MANGO APPLESAUCE
Homemade canned applesauce tastes better when combined with sweet mango.
Provided by Renee Pottle
Categories Canning
Time 30m
Yield 3 pints
Number Of Ingredients 3
Steps:
- Core the apples. Peel if desired.
- Peel mango and cut into bite sized pieces.
- Cut apples into bite sized pieces.
- Add apples and mango to a large pot or Dutch oven. Add just enough water to keep fruit from sticking.
- Cook over medium heat, stirring occasionally, until fruit is soft.
- Transfer cooked fruit to a blender, food processor, or food mill.
- Process to desired consistency.
- Return to Dutch oven. Taste pureed fruit.
- Add honey if desired. Stir to mix well.
- Ladle hot sauce into pint jars.
- Cover with two-piece lids and process in a water bath canner for 20 minutes.
- Remove from canner and let cool overnight.
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