Applesauce Dog Biscuits Recipes
PEANUT BUTTER APPLESAUCE DOG TREATS RECIPE
Make your own Peanut Butter Applesauce Dog Treats with this easy recipe your dog will love!
Provided by Julee
Categories Recipe
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees Fahrenheit.
- Mix all ingredients together.
- If the dough is too dry- add more applesauce.
- It's going to be a dense dough.
- Flour your counter/surface and roll out the dough to 1/2-inch thick.
- Cut the dough with a cookie cutter (I prefer to use dog bone/paw shapes for treats.) or roll into Tablespoon sized balls.
- Place the dough on baking sheets lined with silicone or parchment paper and bake for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 85 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
5-INGREDIENT APPLESAUCE DOG TREATS RECIPE - (3.3/5)
Provided by á-167595
Number Of Ingredients 5
Steps:
- 1.Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. 2.Combine flour and cinnamon together in a large bowl and mix in applesauce, water and egg until fully incorporated. 3.Knead mixture until a smooth dough forms, then turn it out onto a lightly floured surface. 4.Roll dough out to 1/4-inch thickness and use your cookie cutter(s) to cut out treats. 5.Transfer dog treats to lined baking sheets and bake for 40 minutes, or until golden brown. 6.Remove and let cool completely before treating your pup.
IZZY'S APPLE-CHEDDAR DOG BISCUITS
Associate food producer Courtney Knapp shared this recipe from her mother, Marcia Knapp. Marcia bakes these and her blueberry biscuits for Izzy, the family's chocolate Labrador retriever.
Provided by Martha Stewart
Yield Makes about 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
- In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
- Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
- Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.
PUMPKIN-APPLE DOG TREATS
A tasty fall dog treat. Store in an airtight container for up to a week.
Provided by lab
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
- Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
- Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
- Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 11.3 g, Cholesterol 7.8 mg, Fat 1.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 28.4 mg, Sugar 1.1 g
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Step 3: Cut Out Treats. The next step is to roll out the dough and cut the dough into treat sized pieces. If you want to be fancy you can use a dog bone cookie cutter. If you don't have one here is how you can make one. NOTE: Because of the applesauce, the dough is naturally sticky so you may need to use a lot of flour.
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