Applesauce Meatloaf Recipes

TANGY APPLE CHICKEN LOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
• In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
• In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
• Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.

APPLESAUCE MEATLOAF

Steps:

• Combine meat ingredients well.
• Shape into a round loaf in 8x8x2 pan.
• Made a crater or well in center of meat loaf.
• Mix the sauce ingredients- pour into depression.
• Bake at 350 for 1 hour.

APPLESAUCE MEATLOAF

Steps:

• Combine all main ingredients for meatloaf and pack firmly into a greased 9 x 5 x 3 loaf pan.
• Press apple rings into top of loaf.
• Brush with glaze made by mixing brown sugar, cloves& water.
• Bake at 350 for 1 hour& 15 minutes.
• Let stand 5 minutes before serving.

APPLESAUCE MEATLOAF

Steps:

• Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
• Make a depression in the middle of the loaf.
• Combine filling ingredients& pour into depression in loaf.
• Bake at 350 for one hour.
• If necessary, pour off grease before serving.

APPLESAUCE MEATLOAF

Steps:

• Mix all ingredients together.
• Form into a loaf.
• Make indention in meatloaf and pour topping into it.
• Bake at 350°F for 50 to 60 minutes.
• Mix topping together and pout onto meat loaf.

MOIST APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 F.
• Lightly grease a 9 x 5 x 3-inch loaf pan.
• In a large bowl, combine the 2 kinds of ground meat with the chopped onion, egg, applesauce, breadcrumbs, 3 tablespoons of ketchup, salt, and pepper; mix thoroughly with your hands.
• Pat the meatloaf mixture into the prepared loaf pan.
• Bake the meatloaf in the preheated oven for 1 1/2 hours.
• If using the optional topping, take the meatloaf out of the oven about 10 to 15 minutes before it's done. Carefully pour off excess grease and spread the 4 tablespoons of ketchup or barbecue sauce over the top. Return the loaf to the oven and continue baking until it's done.
• The minimum safe temperature for ground beef and ground pork is 160 F (71.1 C). If in doubt, check the temperature by inserting an instant-read thermometer into the center of the loaf.
• Let the meatloaf cool for 10 minutes and then remove it to a platter. Slice and serve.

CHEESY APPLE AND OAT MEATLOAF

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

APPLESAUCE MEATLOAF RECIPE - (3.7/5)

Steps:

• Preheat oven to 350 degrees. Combine all ingredients except ketchup. Mix together with your hands until all ingredients are well blended. Form meat mix into a loaf, and place on a lightly sprayed broiler pan, or in a loaf pan. Spread ketchup over top and sides of loaf. Bake in preheated oven for 2 hours. Turn out of loaf pan or take off the broiler pan, and let sit for 5 minutes. Slice and serve immediately. Serve with Baked Potatoes and Green Beans.

APPLE MEAT LOAF

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

APPLESAUCE MEATLOAF

Steps:

• Mix all ingredients together in large bowl.
• Pack loosely in 9 x 5 x 3" loaf pan.
• Bake 1 1/2 hours at 350 degrees.
• A 1/2 teaspoons of sage or poulty seasoning can be added.

SEASONAL APPLESAUCE MEATLOAF

Steps:

• Combine beef, eggs and mix well.
• Add onions, salt, allspice and mix.
• Combine with oatmeal and applesauce.
• Form into a loaf and place in a loaf pan which has been greased.
• Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
• Bake 350F 75 mins.

APPLESAUCE OATMEAL LOAF

Steps:

• Heat oven to 350*.
• Grease and flour a 9 inch loaf pan.
• Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl.
• Add brown sugar, eggs, and all remaining ingredients.
• Mix until throughly combined.
• Pour into pan.
• Bake for 55 minutes, or until a pick comes out clean.
• Cool on wire rack.

GERMAN APPLESAUCE MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Oil or spray a loaf pan.
• Mix everything. Put in pan.
• Bake for 1.5 to 2 hours. Let cool in pan 10-15 minutes before removing from pan.