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Apricot Glazed Sriracha Wings

Main Recipe

APRICOT GLAZED SRIRACHA WINGS

i found these online and tried them because we love all things sriracha and wow! they are amazing wings! note the prep times includes marinating!



apricot glazed sriracha wings image

Time: 2940 minutes

Number Of Ingredients: 8

Ingredients: soy sauce,apricot jam,cider vinegar,dry white wine,sriracha sauce,garlic cloves,chicken wings,lemon

Steps:

  1. combine all ingredients , except the wings , in a bowl
  2. taste for sweet / hot / sour / salt balance and adjust to your preference
  3. it should be very strong , if not add another tablespoon of sriracha
  4. place wings in heavy plastic bag and cover with the marinade
  5. seal and refrigerate for two days , turning the bag occasionally to ensure even marinating
  6. when ready to cook , preheat the oven to 325 degrees
  7. spread foil over two shallow pans and top with racks
  8. spread wings out on racks , saving their marinade
  9. roast for 1 3 / 4 hours in the middle or bottom of the oven , switching pans occasionally
  10. every so often , turn wings , basting with marinade and piercing with a fork during the first hour of roasting
  11. wings are done when they can be easily pierced with the
  12. if they are not crisp enough for you , flip on the broiler or turn the oven to 500 degrees for a few minutes
  13. watch carefully - they can easily burn
  14. serve hot , warm or cold
  15. squeeze fresh lemon over them at the table
    time-to-make     course     main-ingredient     preparation     occasion     appetizers     poultry     1-day-or-more     easy     potluck     picnic     chicken     inexpensive     meat     wings     to-go

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