Apricot Glazed Sriracha Wings
Main Recipe
APRICOT GLAZED SRIRACHA WINGS
i found these online and tried them because we love all things sriracha and wow! they are amazing wings! note the prep times includes marinating!
Time: 2940 minutes
Number Of Ingredients: 8
Ingredients: soy sauce,apricot jam,cider vinegar,dry white wine,sriracha sauce,garlic cloves,chicken wings,lemon
Steps:
- combine all ingredients , except the wings , in a bowl
- taste for sweet / hot / sour / salt balance and adjust to your preference
- it should be very strong , if not add another tablespoon of sriracha
- place wings in heavy plastic bag and cover with the marinade
- seal and refrigerate for two days , turning the bag occasionally to ensure even marinating
- when ready to cook , preheat the oven to 325 degrees
- spread foil over two shallow pans and top with racks
- spread wings out on racks , saving their marinade
- roast for 1 3 / 4 hours in the middle or bottom of the oven , switching pans occasionally
- every so often , turn wings , basting with marinade and piercing with a fork during the first hour of roasting
- wings are done when they can be easily pierced with the
- if they are not crisp enough for you , flip on the broiler or turn the oven to 500 degrees for a few minutes
- watch carefully - they can easily burn
- serve hot , warm or cold
- squeeze fresh lemon over them at the table
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