Apricot Bellinis Recipes

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FRESH PEACH BELLINIS



Fresh Peach Bellinis image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 6 to 8 drinks

Number Of Ingredients 4

2 ripe peaches, seeded and diced
1 tablespoon freshly squeezed lemon juice
1 teaspoon sugar
1 bottle chilled prosecco sparkling wine

Steps:

  • Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.

TRACI'S APRICOT BELLINI



Traci's Apricot Bellini image

This is a delicious cocktail, looks elegant in flute glasses and can also be made using other flavors of liquor.

Provided by Traci-in-Cali

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 6m

Yield 1

Number Of Ingredients 2

3 ounces champagne
1 ounce apricot liqueur

Steps:

  • Chill champagne and liqueur until cold, at least 1 hour. Pour liqueur into fluted glass; add champagne to the glass and stir.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 13.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 7.2 mg, Sugar 11.9 g

APRICOT GLAZED CHICKEN WITH DRIED PLUMS AND SAGE



Apricot Glazed Chicken with Dried Plums and Sage image

This is an elegant way to make a whole lot of chicken that tastes really, really good. It's kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar that I add. But what makes this dish are the sage leaves. They give a distinctive taste to the dish and make it a beautiful, festive platter that you can really be proud of.

Provided by Dave Lieberman

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 9

2 roasting chickens, cut into pieces
1 (12-ounce) jar apricot preserves
15 medium dried plums, pitted
1/3 cup olive oil
1 tablespoon white vinegar
3 pinches salt
20 grinds black pepper
10 cloves garlic, peeled
20 to 30 sage leaves

Steps:

  • Preheat oven to 400 degrees F.
  • Trim any extra fat from the chicken pieces and transfer them to a large roasting pan or broiler pan. If you don't have a roasting pan that's large enough, use 2 identical 13 by 9-inch baking pans.
  • Toss all of the ingredients together with the chicken until the chicken is evenly coated with the sauce. Arrange the chicken pieces skin-side up in the pan, spaced evenly apart.
  • If you're looking to prepare in advance, you can do everything up to this point and cover the roasting dishes and refrigerate until you're ready to roast the chicken.
  • Roast, uncovered, until the tops of the chicken pieces are browned and the chicken is cooked through, and the juices run clear, about 35 to 40 minutes.

Nutrition Facts : Calories 412 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 115 milligrams, Sodium 238 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 36 grams, Sugar 29 grams

HOLIDAY BELLINI



Holiday Bellini image

Make and share this Holiday Bellini recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

4 ounces champagne (chilled)
1 ounce apricot nectar or 1 ounce liqueur

Steps:

  • Pour apricot nectar or liqueur into a champagne flute.
  • Fill to the top with cold champagne and stir gently.
  • The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.

Nutrition Facts : Calories 115.2, Sodium 6.8, Carbohydrate 7.6, Fiber 0.2, Sugar 5.5, Protein 0.2

APRICOT BELLINI



Apricot Bellini image

Categories     Champagne     Liqueur     Alcoholic     Brunch     Cocktail Party     Lunch     Cocktail     Apricot     Bon Appétit     Drink     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6 to 8

Number Of Ingredients 3

1 750-ml bottle of chilled brut Champagne
2 1/2 cups chilled apricot nectar
3 tablespoons Grand Marnier or other orange liqueur

Steps:

  • Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.

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1999-02-08 Recipes; Apricot Bellinis; Apricot Bellinis. Rating: Unrated. Be the first to rate & review! You can use 12 fresh apricots, halved, in place of the canned ones. They're in season …
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