Apricot Coconut Logs Recipes

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APRICOT COCONUT BALLS



Apricot Coconut Balls image

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. -Barbara Strohbehn, Gladbrook, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 dozen.

Number Of Ingredients 4

1-1/2 cups dried apricots
2 cups sweetened shredded coconut
2/3 cup sweetened condensed milk
Confectioners' sugar

Steps:

  • Place apricots in a food processor; cover and pulse until chopped. Transfer to a large bowl; add coconut and milk. Shape into 1-in. balls; roll in sugar. , Place on a baking sheet. Refrigerate until firm. Store in an airtight container in the freezer or refrigerator.

Nutrition Facts : Calories 122 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 41mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 2g protein.

CHEWY APRICOT LOGS



Chewy Apricot Logs image

This makes an easy, pretty, sweet light dessert or finger food. Kids will love it, plus it contains fruit! - Preparation time does not include freezing.

Provided by Ozzzie

Categories     Dessert

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 7

1 (395 ml) can condensed milk
1 packet Marie biscuits (Crushed)
1 packet marshmallows (Chopped, or mini marshmallows if you can find them)
1 packet dried apricot (Chopped)
1 cup walnuts (Chopped)
3/4 cup coconut (put this in last and you may not need it all)
extra coconut, to cover

Steps:

  • Mix all ingredients together.
  • Add coconut last and adjust amount according to dryness of mixture (the mix should be moist and sticky to allow to roll).
  • Roll handfulls of mixture into short, fat logs (they can be as thick or thin as you like).
  • Roll in coconut.
  • Place logs on to grease proof paper and start to roll into a better log type shape by pressing down hard and rolling at the same time.
  • Twist the ends of the paper.
  • Place in the freezer.
  • Take out about an hour before you are ready to chop them up and eat them.

Nutrition Facts : Calories 274.9, Fat 11.7, SaturatedFat 5.9, Cholesterol 22.8, Sodium 86.6, Carbohydrate 38.1, Fiber 0.9, Sugar 36.9, Protein 6.4

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