Apricot Glazed Pork Tenderloin Recipes

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APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 5

2 pork tenderloins (about 12 ounces each), trimmed of excess fat
1 tablespoon olive oil
Coarse salt and ground pepper
1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
1/4 cup spicy brown mustard

Steps:

  • Heat broiler; set rack 4 inches from heat. Line a rimmed baking sheet with foil. Rub pork with oil; season with salt and pepper. Broil 10 minutes.
  • Meanwhile, in a small saucepan, whisk together jam and mustard. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.
  • Remove pork from broiler; brush with reserved sauce. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to 10 minutes more.
  • Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.

APRICOT-GLAZED PORK TENDERLOIN



Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

  • Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

APRICOT PORK TENDERLOIN



Apricot Pork Tenderloin image

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Provided by Hope

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 8

2 pounds pork tenderloin
¼ cup softened butter
salt and pepper to taste
1 teaspoon ground thyme
2 teaspoons garlic powder
1 (18 ounce) jar apricot preserves
2 tablespoons honey, or to taste
¼ cup dry sherry

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
  • Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g

APRICOT-GLAZED PORK TENDERLOIN FOR TWO



Apricot-Glazed Pork Tenderloin for Two image

A simple glaze made with apricot preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1 pork tenderloin (3/4 pound)
2 teaspoons olive oil
1/8 teaspoon salt
Dash pepper
1/3 cup apricot preserves
1 tablespoon sherry or reduced-sodium chicken broth
1 teaspoon Dijon mustard
1 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme

Steps:

  • Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

APRICOT-GLAZED PORK MEDALLIONS



Apricot-Glazed Pork Medallions image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound pork tenderloin, cut crosswise into 1/2-inch thick rounds
Salt
Ground black pepper
2 teaspoons sesame oil
1 1/4 cups apricot preserves
1/4 cup tamari sauce
1 tablespoon chopped pickled ginger

Steps:

  • Season both sides of pork with salt and black pepper. Heat oil in a large skillet over medium-high heat. Add pork and sear 2 minutes per side. Add apricot preserves, tamari sauce and ginger and bring to a simmer. Simmer 5 minutes, until pork is cooked through and sauce reduces.

Nutrition Facts : Calories 425 calorie, Fat 6 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 1152 milligrams, Carbohydrate 66 grams, Protein 26 grams

APRICOT GLAZED PORK TENDERLOIN



Apricot Glazed Pork Tenderloin image

Adapted from a Robin Miller "Quick Fix" recipe. On her show, Robin used a whole jar of jam, but I prefer less jam. If you like a thicker sauce, you may wish to add some cornstarch at the end, but I liked it without it. To help make this healthier for my family, I did use jam sweetened with Splenda and low sodium soy sauce and we really liked it. Serve with rice and snap peas or green beans. There will be a lot of extra sauce in the pan, I served this on the side in a gravy boat for those who wished to dip.

Provided by HeatherFeather

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb pork tenderloin, cut crosswise into 1/2-inch thick rounds
salt, to taste
ground black pepper, to taste
2 teaspoons sesame oil
1 -2 tablespoon pickled ginger or 1 -2 tablespoon fresh ginger, minced
3/4-1 cup apricot preserves (about 1 small jar, not quite all of it though)
1/4 cup tamari soy sauce, to taste (or low sodium soy sauce)

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Add pork, season lightly on one side, and sear about 2 minutes per side, until nearly cooked through.
  • Add apricot preserves, tamari sauce and ginger and bring to a simmer.
  • Simmer 5-10 minutes, until pork is cooked through and sauce reduces (if you like thicker sauce, remove pork once it is fully cooked to a covered dish and then keep cooking sauce, raising the temp a bit higher, until it has reduced to your liking, or add some cornstarch and cook till thick).

APRICOT-GLAZED PORK



Apricot-Glazed Pork image

Apricot preserves lightly sweetens this colorful stir-fry.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 19m

Yield 4

Number Of Ingredients 6

1 pound pork tenderloin
1 tablespoon chili or vegetable oil
1 bag (1 pound) frozen broccoli, carrots and cauliflower
3 tablespoons apricot preserves
1 tablespoon oyster sauce or hoisin sauce
Hot cooked rice or noodles, if desired

Steps:

  • Remove fat from pork. Cut pork into 1/2-inch slices.
  • Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add pork; stir-fry 4 to 5 minutes or until no longer pink. Add frozen vegetables; stir-fry 2 minutes.
  • Stir in preserves and oyster sauce; cook and stir about 30 seconds or until heated through. Serve over rice.

Nutrition Facts : Calories 230, Carbohydrate 16 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 250 mg

PORK TENDERLOIN WITH APRICOT GLAZE



Pork Tenderloin With Apricot Glaze image

Make and share this Pork Tenderloin With Apricot Glaze recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs pork tenderloin
1/2 cup apricot jam
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce

Steps:

  • Pat pork dry.
  • Combine jam, mustard, vinegar and Worcestershire sauce.
  • Coat pork with glaze.
  • Place pork on rack set over foil-lined baking sheet.
  • Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
  • Bonnie Stern.Simply HeartSmart Cooking.

Nutrition Facts : Calories 223.3, Fat 6.3, SaturatedFat 2.1, Cholesterol 74.8, Sodium 140.7, Carbohydrate 17.9, Fiber 0.2, Sugar 10.1, Protein 23.7

HONEY-GLAZED PORK TENDERLOIN WITH GRILLED APRICOTS



Honey-Glazed Pork Tenderloin with Grilled Apricots image

A spectacular entree for summer entertaining, pork tenderloin is brushed with an aromatic honey glaze and served with grilled scallions and apricots. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

1 teaspoon coriander seeds
1/2 teaspoon black peppercorns
2 inches peeled fresh ginger, thinly sliced
3/4 cup honey
2 tablespoons apple-cider vinegar
Kosher salt and freshly ground pepper
1 pork tenderloin (1 1/4 pounds)
Extra-virgin olive oil, for brushing and grill
8 scallions
6 medium-ripe apricots (about 1 pound), halved and pitted

Steps:

  • Using a mortar and pestle, coarsely crush coriander seeds and peppercorns. Place in a small dry saucepan and toast over medium heat, shaking pan occasionally, until fragrant and lightly browned, 1 to 2 minutes. Add ginger, honey, vinegar, and 1/4 teaspoon salt; cook until bubbling rapidly, about 5 minutes. Remove from heat and let stand 15 minutes, then strain through a fine-mesh sieve into a small bowl (discard solids).
  • Heat grill to high, with an indirect-heat zone. Season pork with 1/2 teaspoon salt and pepper; brush with oil. Lightly brush grates with oil. Grill pork until browned, about 3 minutes per side. Move to indirect heat and cook, covered, until a thermometer inserted into thickest part registers 138 degrees to 145 degrees for medium, 10 to 12 minutes more. Remove from grill and spoon 2 to 3 tablespoons glaze on top. Let stand 10 minutes.
  • Meanwhile, season scallions with salt and brush with oil; grill until lightly charred and tender, about 3 minutes. Generously brush apricots with oil; grill, cut-sides down, until marks appear and fruit can be turned without sticking, about 3 minutes. Turn and cook until flesh is tender when pressed, about 2 minutes more. Slice pork and arrange on platter with scallions and apricots. Drizzle remaining glaze over apricots, scallions, and pork.

SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE



Slow Cooker Apricot Glazed Pork Tenderloin Recipe image

Yield 6

Number Of Ingredients 8

1 (1 pound) bag baby carrots
1 red onion (sliced)
1 (2 pound) pork tenderloin
Salt and pepper, to taste
1 cup chicken stock
1 (18 ounce) jar sugar free apricot preserves
2 Tablespoons Dijon mustard
1 Tablespoon fresh thyme leaves

Steps:

  • Place baby carrots and onion slices in the bottom of slow cooker.
  • Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
  • In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
  • Pour glaze mixture over tenderloin.
  • Cover and cook on low for 6 hours, or until tender and cooked through.

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Top Asked Questions

How to cook pork tenderloin with apricot sauce?
Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce.
How to cook pork tenderloin in the oven?
Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Roast the pork in the preheated oven for 30 to 40 minutes.
How do you cook pork tenderloins with Dijon mustard?
In a small bowl whisk the apricot preserves and Dijon mustard together. Brush over the top, sides and ends of the tenderloins and continue baking another 10-15 minutes or until the tenderloins are done as you like: 145° medium rare, 150° medium, 155-160° well done/no pink
How long to cook a pork loin roast in oven?
Place pork in a shallow pan. Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices.

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